The Third Plate

The Third Plate

Written by: Dan Barber

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  • Publisher: Penguin
  • Publish Date: 2015-04-07
  • ISBN-10: 9780143127154
  • ebook-the-third-plate.pdf
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Book Summary

"Barber explores the evolution of American food from the 'first plate,' or industrially-produced, meat-heavy dishes, to the 'second plate' of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the 'third plate,' a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publishe

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