A Field Guide to Mushrooms

Author: Kent H. McKnight
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395910900
Format: PDF, Kindle
Download Now
More than 1,000 species of mushrooms described in detail. Over 700 paintings and drawings reveal subtle field marks that cannot be captured into photographs.

A Guide to Field Guides

Author: Diane Schmidt
Publisher: Libraries Unlimited
ISBN: 9781563087073
Format: PDF, Kindle
Download Now
Focusing on the North American continent, this book, the first of its kind, identifies and describes major field guides in all scientific subject areas (from plants, animals, and insects to astronomy and weather, geology and fossils, and man-made objects). Organized by topic, it offers complete bibliographic information and descriptions of more than 1,300 field guides.

The Beetles of North America

Author: Richard E. White
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395910894
Format: PDF, Docs
Download Now
Over 600 drawings and 65 color paintings portray representative species of the 111 families of North American beetles. Includes information on collecting and preserving beetles.

The Deerholme Mushroom Book

Author: Bill Jones
Publisher: TouchWood Editions
ISBN: 1771510056
Format: PDF
Download Now
Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food. Delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes, all featuring mushrooms, include: Truffle Potato Croquettes; Mushroom Pate; Porcini Naan; Semolina Mushroom Cake; Beef Tenderloin and Oyster Mushroom Carpaccio; Curried Mushroom and Coconut Bisque. The Deerholme Mushroom Book is every chef’s essential guide to edible mushrooms.