The Ten Food Commandments

Author: Jay Rayner
Publisher: Penguin UK
ISBN: 0241976707
Format: PDF, ePub, Mobi
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Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat The Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it. Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, Jay Rayner brings us the new foodie rules to live by.

Cooked

Author: Michael Pollan
Publisher: Penguin UK
ISBN: 0141975636
Format: PDF
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THE INSPIRATION FOR THE NEW NETFLIX SERIES 'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' SundayTelegraph 'This is a love song to old, slow kitchen skills at their delicious best' Kathryn Huges, GUARDIAN BOOKS OF THE YEAR The New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cooking Michael Pollan's Cooked takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, Pollan shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives. Filled with fascinating facts and curious, mouthwatering tales from cast of eccentrics, Cooked explores the deepest mysteries of how and why we cook.

How to Eat Out

Author: Giles Coren
Publisher: Hachette UK
ISBN: 1848949871
Format: PDF, ePub, Mobi
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It has taken Giles Coren a lifetime to master the art of eating out. From a lonely childhood spent in restaurant car parks, peering in at a magical world of chickens in baskets and butter in little foil squares, to belching his way through fifty pointless manifestations of nitrogen-chilled excreta at 'the best restaurant in the world', to the sticky corner of Bangkok's Chinatown where he sat his own baby daughter down in front of her first jellied iguana foot and was genuinely surprised when she didn't like it, Coren has experienced pretty much everything a restaurant can throw at you, and thrown it right back. Or at least caught it, sniffed it, and bagged it up for later. Bad waiters, bum tables, little rip-offs, big cons, old fish, cheap meat, yesterday's soup and tomorrow's gastroenteritis... Coren tells you how to avoid the lot, and even come out of it with free champagne and a dish named after you by way of apology. It doesn't matter if it's fish and chips, takeaway pizza, a medieval banquet with Sue Perkins or a slap-up nosh at the Hotel de Posh, there is always a right way and wrong way to do it. How to Eat Out is a bit of both.

My Dining Hell

Author: Jay Rayner
Publisher: Penguin
ISBN: 1101605723
Format: PDF, Docs
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I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learned it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like starving vultures who have spotted fly-blown carrion out in the bush. They claim otherwise, of course. Readers like to present themselves as private arbiters of taste; as people interested in the good stuff. I'm sure they are. I'm sure they really do care whether the steak was served au point as requested or whether the souffle had achieved a certain ineffable lightness. And yet, when I compare dinner to bodily fluids, the room to an S & M chamber (only without the glamor or class), and the bill to an act of grand larceny, why, then the baying crowd is truly happy. Don't believe me? Then why, presented with the chance to buy this ebook filled with accounts of twenty restaurants - their chefs, their owners, their poor benighted front of house staff - getting a complete stiffing courtesy of the sort of vitriolic bloody-curdling review which would make the victims call for their mothers, did you seize it with both hands?

What s Wrong with the World

Author: G. K. Chesterton
Publisher: Cosimo, Inc.
ISBN: 1602068208
Format: PDF
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British writer GILBERT KEITH CHESTERTON (1874-1936) expounded prolifically about his wide-ranging philosophies-he is impossible to categorize as "liberal" or "conservative," for instance-across a wide variety of avenues: he was a literary critic, historian, playwright, novelist, columnist, and poet. This 1910 book is a unified work about all the broad array of worries that trouble the world, but it can be read in essaylike chunks. Discovering Chesterton's inimitable take on: . Wanted, an Unpractical Man . The Free Family . The Wildness of Domesticity . Oppression by Optimism . Wisdom and the Weather . The Unmilitary Suffragette . The Romance of Thrift . The Higher Anarchy . The Truth About Education . The Need for Narrowness . The Staleness of the New Schools . The Empire of the Insect An excellent introduction to the world of G.K. Chesteton, this is a volume as pertinent today as it was a century ago.

Just Food

Author: James E. McWilliams
Publisher: Little, Brown
ISBN: 0316052639
Format: PDF, Kindle
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We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically modified foods be good for you? JUST FOOD does for fresh food what Fast Food Nation (Houghton Mifflin, 2001) did for fast food, challenging conventional views, and cutting through layers of myth and misinformation. For instance, an imported tomato is more energy-efficient than a local greenhouse-grown tomato. And farm-raised freshwater fish may soon be the most sustainable source of protein. Informative and surprising, JUST FOOD tells us how to decide what to eat, and how our choices can help save the planet and feed the world.

The Chain

Author: Ted Genoways
Publisher: Harper Collins
ISBN: 0062288776
Format: PDF
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A harrowing investigation of the tortuous path our food products take—from slaughter to Spam On the production line in American packing-houses, there is one cardinal rule: the chain never slows. Under pressure to increase supply, the supervisors of meat-processing plants have routinely accelerated the pace of conveyors, leading to inhumane conditions, increased accidents, and food of questionable, often dangerous quality. In The Chain, acclaimed journalist Ted Genoways uses the story of Hormel Foods and its most famous product, Spam—a recession-era staple—to probe the state of the meatpacking industry, including the expansion of agribusiness and the effects of immigrant labor on Middle America. Interviewing scores of line workers, union leaders, hog farmers, and local politicians and activists, Genoways reveals an industry pushed to its breaking point. Along the way, he exposes alarming new trends: sick or permanently disabled workers, abused animals, water and soil pollution, and mounting conflict between small towns and immigrant labor. The narrative moves across the heartland—from Minnesota, to witness the cut-and-kill operation; to Iowa, to observe breeding and farrowing in massive hog barns; to Nebraska, to see the tense town hall meetings and broken windows in reaction to the arrival of Hispanic workers; and back to Minnesota, where political refugees from Burma give the workforce the power it needs to fight back. A searching exposé in the tradition of Upton Sinclair, Rachel Carson, and Eric Schlosser, The Chain is a mesmerizing story and an urgent warning about the hidden costs of the food we eat.

Siddhartha Dual Language

Author: Hermann Hesse
Publisher: Courier Corporation
ISBN: 0486117693
Format: PDF, Docs
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DIVThe 1922 classic, based on events from the life of Buddha, tells of a restless young seeker's spiritual journey, ranging from years of asceticism to the ultimate enlightenment. Line-for-line English translation on facing pages. /div

The Short Stories of F Scott Fitzgerald

Author: F. Scott Fitzgerald
Publisher: Simon and Schuster
ISBN: 0684842505
Format: PDF, ePub, Docs
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F. Scott Fitzgerald is best known for his novels such as THE GREAT GATSBY, but during his all-too-brief literary life, he sold some 160 short stories to popular magazines. Here, noted scholar and biographer Matthew Bruccoli assembles in one volume the full scope of the best of Fitzgerald's short fiction. These 43 sparkling masterpieces are offered in a handsome Scribner Classics edition, perfect for the home library.