Advanced Nutrition

Author: Carolyn D. Berdanier
Publisher: CRC Press
ISBN: 1482205181
Format: PDF, ePub, Docs
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Expanded and updated, the new edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism continues in the tradition of its predecessor, serving as an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition. The book incorporates fundamental concepts in nutrition science—while also acknowledging the contributions made by other sciences such as biochemistry, genetics, and physiology—in order to help us understand why specific nutrients are required. It provides comprehensive coverage of both macro and micronutrients, emphasizing each nutrient’s description, absorption, use, and excretion. Highlights of the Second Edition include Chapters addressing exercise, obesity, starvation, and trauma Updates with respect to nutrigenomics and nutrient-gene interactions within specific topics Expansion of the aging effects with regard to life cycle and nutrient-specific chapters Nutrition requirement comparisons among different species and animal models for human diseases The chemistry and physiology of each essential nutrient and its integration in the body Chapter summaries, case studies, problem-solving activities, and critical thinking questions Web addresses and expansion and updating of the reference lists at the end of each chapter Ancillary material designed to enhance the teaching experience is provided for instructors on PowerPoint® slides.

Advanced Nutrition Micronutrients

Author: Carolyn D. Berdanier
Publisher: CRC Press
ISBN: 9781439821886
Format: PDF, Docs
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Advanced Nutrition: Micronutrients, a continuation of the first Advanced Nutrition text on macronutrients, focuses on how vitamins and minerals operate at the genomic level. It reflects the major research endeavors by nutrition scientists throughout the world in studying nutrient-gene, nutrient-nutrient, and nutrient-drug interactions. The book is organized in units-ideal for advanced undergraduate and graduate-level courses-as well as for research. Unit 1 provides an overview of the effects of micronutrients on human health. Unit 2 discusses the integration of functional aspects of vitamins and minerals. The next three units, fat-soluble vitamins, water-soluble vitamins, and other organic nutrients, provide important data such as:

Advanced Nutrition Macronutrients Micronutrients and Metabolism

Author: CTI Reviews
Publisher: Cram101 Textbook Reviews
ISBN: 1467268437
Format: PDF, ePub, Mobi
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Facts101 is your complete guide to Advanced Nutrition, Macronutrients, Micronutrients, and Metabolism. In this book, you will learn topics such as as those in your book plus much more. With key features such as key terms, people and places, Facts101 gives you all the information you need to prepare for your next exam. Our practice tests are specific to the textbook and we have designed tools to make the most of your limited study time.

Handbook of Nutrition and Food

Author: Carolyn D. Berdanier
Publisher: CRC Press
ISBN: 9781420038392
Format: PDF, Docs
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With a clear and concise format, Handbook of Nutrition and Food presents the quantitative and qualitative data and information needed by nutritionists, dieticians, and health care professionals. It proceeds from human development to body systems and disease to micro/macro nutrients and concludes with nutrition counseling and community nutrition. Sections include interpretive text to help you understand the background and use of the material. Presenting information covering biochemistry, macronutrients, micronutrients, disease, and applied dietetics, the book includes: Extensive bibliographic entries All necessary mathematical formulae Comprehensive tabular data State-of-the-art molecular implications ABOUT THE EDITOR: Carolyn D. Berdanier, Ph.D. is Professor Emerita at the University of Georgia in Athens, Georgia, where she served as Head of the Department of Foods and Nutrition. After eleven years in this position, she stepped down to resume research full time. Her work has been supported by NIH, USDA, and various other organizations concerned with nutrition. She is a member of the American Society for Nutritional Sciences, the Society for Experimental Biology and Medicine, the American Diabetes Association, and several honorary societies. She has served on the editorial boards of the Journal of Nutrition, FASEB Journal, Nutrition Research, and Biochemical Archives. Current interests include studies on the role of nutrients in the control of mitochondrial gene expression. In addition to Handbook of Nutrition and Food, Dr. Berdanier has written, edited, and co-edited several bestselling books for CRC Press, including the Advanced Nutrition titles and CRC Desk Reference for Nutrition.

Nutrition

Author: Dave Stewart
Publisher:
ISBN: 9781682860465
Format: PDF, Kindle
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Nutrition is a vast field of study that attempts to understand and analyze the reactions of different nutrients and substances among different living organisms. This book is a comprehensive source of reference on nutrients, their structures, synthesis, etc. It discusses the fundamental as well as modern concepts related to the discipline of nutrition such as types of macronutrients and micronutrients, different nutrient sources, metabolic disorders, nutrient requirements, nutritional supplements, etc. In this book, using researches and examples, constant effort has been made to make the understanding of the field of nutrition and metabolism as easy and informative as possible, for the readers.

Die Grundlagen unserer Ern hrung und unseres Stoffwechsels

Author: Emil Abderhalden
Publisher: Springer-Verlag
ISBN: 3662412756
Format: PDF
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Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen für die historische wie auch die disziplingeschichtliche Forschung zur Verfügung, die jeweils im historischen Kontext betrachtet werden müssen. Dieser Titel erschien in der Zeit vor 1945 und wird daher in seiner zeittypischen politisch-ideologischen Ausrichtung vom Verlag nicht beworben.

Fitness f r Geeks

Author: Bruce W. Perry
Publisher: O'Reilly Media
ISBN: 3955610675
Format: PDF, ePub
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Für einen echten Geek ist Fitness eine Wissenschaft wie jede andere auch. Klar, dass er sich dem Thema systematisch, mit viel Neugier und mit dem richtigen Humor nähern will. Er möchte die richtigen Hacks kennen, um seine Ziele schneller zu erreichen, und vor allem die tiefergehenden Gründe, warum dies so ist. Endlich gibt es das passende Buch für ihn: Fitness für Geeks. Hier lernt er interessante Apps und Widgets fürs Training kennen und erfährt allerhand Wissenswertes, z.B. über die Bausteine der Ernährung und sekundäre Pflanzenstoffe. Natürlich findet er auch jede Menge Tipps, wie er sein System mit Hilfe von Bewegung rebooten kann - etwa mit Joggen oder sorgfältig geplanten Runden im Fitnessstudio. Auch spontan ausführbare Fitnessprogramme fehlen nicht, wie z.B. die "Airport Fitness Hacks", durchführbar bei langen Aufenthalten in Flughäfen. Der Autor, natürlich ein echter Geek, weiß, wovon er spricht: Er hat für O'Reilly Media zwei Programmierbücher geschrieben und an Hunderten Straßenrennen sowie vielen anderen Sportereignissen teilgenommen.

Nutrition and Metabolism

Author: Susan A. Lanham-New
Publisher: John Wiley & Sons
ISBN: 1444347691
Format: PDF, Docs
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Nutrition and Metabolism Second Edition Edited by Susan A Lanham-New, Ian A Macdonald and Helen M Roche EditionIn this second edition of the second title in the acclaimed Nutrition Society Textbook Series, Nutrition and Metabolism has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer-reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Nutrition and Metabolism is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.

Textbook of Critical Care E Book

Author: Jean-Louis Vincent
Publisher: Elsevier Health Sciences
ISBN: 1437715680
Format: PDF, Mobi
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Textbook of Critical Care, by Drs. Jean-Louis Vincent, Edward Abraham, Frederick A. Moore, Patrick Kochanek, and Mitchell P. Fink, remains your best source on effective management of critically ill patients. This trusted reference - acclaimed for its success in bridging the gap between medical and surgical critical care - now features an even stronger focus on patient outcomes, equipping you with the proven, evidence-based guidance you need to successfully overcome a full range of practice challenges. Inside, you’ll find totally updated coverage of vital topics, such as coagulation and apoptosis in certain critical care illnesses, such as acute lung injury and adult respiratory distress syndrome; sepsis and other serious infectious diseases; specific organ dysfunction and failure; and many other vital topics. At www.expertconsult.com you can access the complete contents of the book online, rapidly searchable, with regular updates plus new videos that demonstrate how to perform key critical care procedures. The result is an even more indispensable reference for every ICU. Access the complete contents of the book online at www.expertconsult.com, rapidly searchable, and stay current for years to come with regular online updates. Practice with confidence by consulting with a "who’s who" of global experts on every facet of critical care medicine. Implement today’s most promising, evidence-based care strategies with an enhanced focus on patient outcomes. Effectively apply the latest techniques and approaches with totally updated coverage of the importance of coagulation and apoptosis in certain critical care illnesses, such as acute lung injury and adult respiratory distress syndrome; sepsis and other serious infectious diseases; specific organ dysfunction and failure; and many other vital topics. See how to perform key critical care procedures by watching a wealth of new videos online. Focus on the practical guidance you need with the aid of a new, more templated format in which basic science content has been integrated within clinical chapters, and all procedural content has been streamlined for online presentation and paired with videos.