Back to the Kitchen

Author: Freddie Prinze Jr.
Publisher: Rodale Books
ISBN: 1623366933
Format: PDF, Docs
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Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares delicious meals for his family every night. Freddie grew up in New Mexico cooking with his mother and eating dishes with a ton of flavor and spice from his Puerto Rican heritage. His eggs come New Mexico style, served with from-scratch biscuits and green-chile gravy. His tacos are the real deal: soft tortillas, homemade salsa, filled with steak layered with quick-pickled cucumbers, or spicy fish dressed with watermelon and thai chiles. Now in his family-focused cookbook, Freddie teaches fans to cook his mainstays, the recipes that he makes on even the busiest weeknights, as well as more luxurious date night meals. With personal family photos from Freddie and Sarah's beautiful LA home and Freddie's hilarious stories about the life of an actor, husband, and father in Hollywood, Back to the Kitchen shares more than just recipes. It's an inside look at a beloved movie and TV personality who has acted, cooked, and eaten his way around the world.

Back to the Kitchen

Author: Freddie Prinze Jr.
Publisher: Rodale
ISBN: 1623366925
Format: PDF, Docs
Download Now
Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares delicious meals for his family every night. Freddie grew up in New Mexico cooking with his mother and eating dishes with a ton of flavor and spice from his Puerto Rican heritage. His eggs come New Mexico style, served with from-scratch biscuits and green-chile gravy. His tacos are the real deal: soft tortillas, homemade salsa, filled with steak layered with quick-pickled cucumbers, or spicy fish dressed with watermelon and thai chiles. Now in his family-focused cookbook, Freddie teaches fans to cook his mainstays, the recipes that he makes on even the busiest weeknights, as well as more luxurious date night meals. With personal family photos from Freddie and Sarah's beautiful LA home and Freddie's hilarious stories about the life of an actor, husband, and father in Hollywood, Back to the Kitchen shares more than just recipes. It's an inside look at a beloved movie and TV personality who has acted, cooked, and eaten his way around the world.

Stirring Up Fun with Food

Author: Sarah Michelle Gellar
Publisher: Grand Central Life & Style
ISBN: 1455538736
Format: PDF, ePub
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More than 100 fun food-crafting ideas that will engage, delight, and amaze kids-from actress, entrepreneur, and mom, Sarah Michelle Gellar, and former Martha Stewart Living editor Gia Russo. Why stop with making basic brownies? Why not put them on a stick and decorate them? Why not take boring broccoli and turn it into a yummy cheese muffin instead? Sarah Michelle Gellar learned quickly that to get her kids to be adventurous with food, she had to involve them in preparing it. She wanted that process to be fun and help them develop self-confidence, creative thinking, and even math skills! So Sarah and co-author Gia Russo came up with more than 100 fun food-crafting ideas that take basic food preparation to a surprising new level. Organized by month, the book offers projects for every occasion and theme, including Super Bowl, Valentine's Day, Shark Week, Halloween, and even a Star Wars Day with licensed Star Wars creations! The possibilities are endless!

The Tucci Cookbook

Author: Stanley Tucci
Publisher: Simon and Schuster
ISBN: 1451661282
Format: PDF, Kindle
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The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. There is some truth to the old adage “Most of the world eats to live, but Italians live to eat.” What is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables . . . simple hearty soups . . . sumptuous stuffed meats . . . all punctuated with luscious, warm confections. For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano. Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family’s kitchen.

It Takes Balls

Author: Josh Wolf
Publisher: Grand Central Publishing
ISBN: 1455511692
Format: PDF, Mobi
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Josh Wolf--one of the stars and writers of Chelsea Lately and After Lately--delivers a hilarious collection of essays that reminds us all what it takes to conquer fatherhood without sacrificing manhood. Struggling to make it as a stand-up comic didn't always fit with being a single parent. But Josh figured out his own set of rules--through trial and (frequent) error. Early picking up kids from school? The nearby strip club is a great place to kill time and bond with some like-minded dads. Want a drunken heart-to-heart with your son? First make sure there's no Sharpie around in case you pass out. Wondering where to take that special someone at the end of the night? Remember that no sane woman will have sex with you in a one-bedroom apartment where your kids are sleeping--even if you promise to be really, really quiet. Whether it's revealing the secrets to limitless hookups (hint: it's single moms) and getting rid of your children's friends that you just can't stand (hint: it's not single moms), or blackmailing PTA members and ignoring health codes, Josh is sure to impart some parenting wisdom along the way. Or at least have a good time trying.

The Tucci Table

Author: Stanley Tucci
Publisher: Simon and Schuster
ISBN: 1476738564
Format: PDF, ePub, Mobi
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Shares family-friendly recipes from the actor's Italian heritage and his wife's British roots, including recipes for such dishes as baked salmon, sausage rolls, Tuscan tomato soup, and blueberry pie.

Whole New You

Author: Tia Mowry
Publisher: Ballantine Books
ISBN: 1101967358
Format: PDF, ePub, Mobi
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Start your journey to a healthier, more gorgeous you by ditching the dairy and the refined sugars and processed foods. Mowry's timely clean-eating cookbook will change the way you think about what you eat. Listen to what your body is telling your, and let your healing begin!

F ck That s Delicious

Author: Action Bronson
Publisher: Abrams
ISBN: 1683351169
Format: PDF, Docs
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This ain’t no cookbook. This ain’t no memoir. This is Action Bronson’s devotional, a book about the overwhelming power of delicious—no, f*cking amazing—food. Bronson is this era’s Homer, and F*ck, That’s Delicious is a modern-day Odyssey, replete with orgiastic recipes, world travel, siren songs, and weed. Illustrated, packed with images, and unlike any book in the entire galaxy, Bronson’s F*ck, That’s Delicious includes 40-plus recipes inspired by his childhood, family, tours, and travels. Journey from bagels with cheese that represent familial love to the sex and Big Macs of upstate New York fat camp and ultimately to the world’s most coveted five-star temples of gastronomy. And: the tacos in LA. The best Dominican chimis. Jamaican jerk. Hand-rolled pasta from Mario. Secrets to good eating from Massimo. Meyhem Lauren’s Chicken Patty Potpie. And more! more! more!

The Baker in Me

Author: Daphna Rabinovitch
Publisher: Whitecap Books
ISBN: 9781770502420
Format: PDF
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"Right off the bat, I have to start by saying that although I completed my stage at a hotel restaurant and then moved on to be a pastry chef and then an executive pastry chef, I am, at heart, a home baker." ~Daphna Rabinovitch Daphna Rabinovitch has been an enthusiastic baker from her childhood right through to a distinguished career as a pastry chef. In The Baker in Me she brings years of experience and a keen eye for details to a comprehensive guide that lets home bakers take charge of their kitchen. Science-based and technically sound, Daphna provides a nonetheless warm and approachable guide to baking better than ever. The book includes recipes such as: Five Spice Butter Cookies Just for the Fun of It Blondies Rhubarb Coffee Cake with White Chocolate Seed Bread With chapters for cookies, bars, cakes, chocolate, muffins and quick breads, and pastries, as well as smart guides to technique, ingredients and equipment, The Baker in Me is will be a trusted, lasting resource in kitchens everywhere.

Prison Ramen

Author: Clifton Collins
Publisher: Workman Publishing
ISBN: 0761185526
Format: PDF, ePub
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"Last year, the Japanese company that created instant ramen sold 46 billion packs and cups of pre-flavored dried noodles. It is a ubiquitous food, especially beloved by anyone looking for a cheap, tasty bite--including, it turns out, prisoners, who buy instant ramen at the commissary and use it as the building block for all sorts of meals that foster bonds of loyalty and friendship. [This book] takes readers behind bars, with 65 ramen recipes combined with stories of prison life from the inmates who devised them, including celebrities like Slash from Guns n' Roses and the actor Shia LaBeouf"--