Baking with Kids

Author: Leah Brooks
Publisher:
ISBN: 1592539777
Format: PDF, ePub, Docs
Download Now
This guide to teaching children to bake will provide parents with an easy and safe curriculum for learning the ways of the kitchen and some delicious recipes their kids will love.

Noodle Kids

Author: Jonathon Sawyer
Publisher:
ISBN: 1592539637
Format: PDF, Kindle
Download Now
Provides parents and children the opportunity to learn to make noodles from around the world including Japanese ramen, Italian spaghetti, Southeast Asian stir-fries, and classic American mac and cheese.

The Very Best Baking Book for Children

Author: Fiona Patchett
Publisher:
ISBN: 9781409566472
Format: PDF, ePub
Download Now
A children's baking bible to treasure and enjoy, even into adulthood. Rigorously tested, step-by-step recipes, fully illustrated, ensure perfect results, even for beginners.

Betty Crocker s Best of Baking

Author: Betty Crocker Editors
Publisher: Betty Crocker
ISBN: 9780028620664
Format: PDF, Docs
Download Now
Is there anything more delightful than the smell of fresh bread or muffins wafting from the kitchen? Remember the pleasure of freshly baked pies and cakes, the fun of making cookies? Then you'll want Betty Crocker's Best of Baking, which showcases everyone's favorite recipes, as well as great new ideas. Complete with chapters on breads -- including bread machine recipes; cookies; desserts, cakes, pies and more; main and side dishes; baking for kids; and holiday baking -- the book is bursting with delicious recipes that cover every occasion. Also included are tips, techniques, and hints to turn anyone into a baking pro. Whether you are a new baker or an old hand, you'll find this book indispensable, as well as irresistible!

I m Just Here for More Food

Author: Alton Brown
Publisher: Abrams
ISBN: 161312175X
Format: PDF, ePub, Mobi
Download Now
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.

Baking with Grandmas from Around the World

Author: Laura J. Callan
Publisher: Createspace Independent Publishing Platform
ISBN: 9781530902088
Format: PDF, Kindle
Download Now
What connects grandmas from around the world is their love for their grandchildren. As more and more grandmothers are helping care for their grandchildren, they need to find fun, wholesome ways to enjoy time together. What better way to express their love than with baking traditional cookies that have been passed down from generation to generation. Along with the translation for the name "grandma," children will also learn interesting facts about each country. Following step-by-step instructions will help sharpen their reading and math skills. The book also includes cooking terms, measurement conversions, and tips for kitchen safety. The kitchen is the hearth of the home and this is where special memories can be made.

Betty Crocker Baking Basics

Author: Betty Crocker
Publisher: Betty Crocker
ISBN: 9780470286616
Format: PDF, ePub, Mobi
Download Now
Not just a recipe book, Betty Crocker Baking Basics is a one-stop beginner's guide for new bakers, with friendly easy-to-follow directions, 360 photos, features and lots of tips designed to make baking feel easy and fun. * BC Baking Basics is the companion title to Betty Crocker Cooking Basics 2e, which will be release in Fall 08, with the same lay-flat wiro format and price point. * The titles features 90 simple and popular baked goods, including Lemon Bars, Peanut Butter Cookies, Tres Leches Cake, Red Velvet Cupcakes, Fresh Apple Pie, Three-Berry Tart, Banana Bread, Cornbread, Almond-Poppy Seed Muffins, Pizza Dough, Four-Grain Batter Bread, Strawberry Shortcake, Hot Fudge Sundae Cake, Fresh Peach Cobbler, Molten Chocolate Cake, Best-Ever Lemon Meringue Pie, and Creme Brulee. * Design and voice appeals to today's young bakers: Up-to-date information and photos cover contemporary topics like the best equipment to buy (as well as a "wish list" for people who want to buy a few special tools). Features like "What Went Wrong" maintain a casual approach to baking designer to appeal to new bakers looking more to bake as a fun activity to enjoy with friends or with your kids. The conversational tone will sound more like a sister or a friend rather than Mom. * 360 color photos include 90 beauty shots and 270 how-to and ID shots. Every recipe will have a finished photo and a how-to shot. * Special baking features employ how-to photos and tips to cover basics baking techniques such as frosting and decorating a cake, rolling out pie crust, and kneading and shaping bread dough.

Williams Sonoma Collection Bread

Author: Beth Hensperger
Publisher: Simon and Schuster
ISBN: 0743228375
Format: PDF, Mobi
Download Now
The second group of books should prove just as successful. Coming this fall, "Bread" is an eye-catching volume that showcases the "staff of life" in glorious color photos and simple-to-follow recipes.

Baking Class

Author: Deanna F. Cook
Publisher: Storey Publishing
ISBN: 1612128556
Format: PDF, Mobi
Download Now
This irresistible companion to the best-selling Cooking Class features 50 easy-to-follow recipes kids love, including muffins, breads, biscuits, pies, and crackers.

Gluten Free Baking Classics

Author: Annalise G. Roberts
Publisher: Agate Publishing
ISBN: 9781572846401
Format: PDF, Mobi
Download Now
This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for all skills levels, from beginner to seasoned, and the book is especially useful for novices since it contains detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being.