Barefoot Contessa Back to Basics

Author: Ina Garten
Publisher: Clarkson Potter
ISBN: 0307885496
Format: PDF, ePub, Docs
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#1 NEW YORK TIMES BESTSELLER Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten’ s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style. Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes—crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns—demonstrate Ina’s talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress. For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, Barefoot Contessa Back to Basics is an essential addition to the cherished library of Barefoot Contessa cookbooks. From the Hardcover edition.

The Barefoot Contessa Back to Basics

Author: Ina Garten
Publisher: Random House
ISBN: 1446465470
Format: PDF
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When Ina Garten opened her fabulous food store, The Barefoot Contessa, it soon became the most popular place in town and attracted masses of visitors all year round. But after 18 years, Ina needed a new challenge and she turned her hand to writing up her wonderful recipes and the great tips on style and entertaining that are the hallmark of her work. And it wasn't too long before Ina became one of America's most successful cookery writers. Her New York Times bestselling books went on to sell more than 3 million copies worldwide and today she is one of the stars of America's Food Network, where she attracts weekly audiences of more than 5 million. Genuinely warm and inspiring, Ina is America's own Domestic Goddess, and her television popularity has carried over to the UK. She is currently one of the most successful and respected cooks on the UK's Food Network and the Good Food Channel, which attract terrific audiences. This ever-growing tv profile is all down to the accessible, no-nonsense approach Ina takes to cooking delicious meals that even beginners can conjure up. Added to this is the little touch of luxury she offers in both her books and her tv shows, all photographed and filmed against the glorious backdrop of her fabulous kitchen and garden in East Hampton. Now, in BACK TO BASICS Ina offers almost 100 brand new recipes, all tried and tested to the highest standard and beautifully illustrated in full-colour throughout. Focusing on her simple techniques, this book has something for everyone. So, whether you're aiming to prepare a delicious main-course 'crowd-pleaser', a quick and easy tea-time treat, or something a little more sophisticated for a special occasion, they're all here - and with simple instructions to guarantee success every time!

Barefoot Contessa How Easy Is That

Author: Ina Garten
Publisher: Clarkson Potter
ISBN: 0307885666
Format: PDF
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Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen. These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for—and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey’s Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and—with Ina’s easy tip—couldn’t be simpler; or an Easy Parmesan “Risotto” that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina’s desserts never disappoint—from Red Velvet Cupcakes to Chocolate Pudding Cream Tart. To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her—like sharp knives, the right zester, an extra bowl for her electric mixer—and that can help you in your kitchen, too. This eBook edition of Barefoot Contessa How Easy Is That? takes easy to a whole new level. Here is Ina’s cookbook on your handheld device—plus hundreds of brand-new tips for shopping. At your office and thinking about dinner? The recipes are with you so you can make a shopping list. At a your mother-in-law’s and want to make the Mocha Chocolate Ice Box Cake? You’ll have the recipe at your fingertips! Your husband’s shopping and wants to know how to choose a ripe pear? Click on the ingredient and there are instructions. Not sure what tarragon looks like? Click on the ingredient and there’s a picture! So many olive oils to choose from? Click on the ingredient and you’ll see Ina’s two favorites. With your handheld device nearby, you’ll have everything you need to shop for and cook your favorite Easy Barefoot Contessa recipes. Filled with gorgeous full-color photographs, Barefoot Contessa How Easy is That? is the perfect kitchen companion for busy home cooks who still want fabulous flavor. Note: This eBook edition of Barefoot Contessa How Easy Is That? includes photographs that will appear on black-and-white devices but are optimized for devices that support full-color images.

Das inoffizielle Harry Potter Kochbuch

Author: Dinah Bucholz
Publisher: Riva Verlag
ISBN: 3959713991
Format: PDF, Mobi
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Hört man Kürbissaft und Kesselkuchen, fühlt man sich sogleich in die Große Halle der Hogwarts Schule für Hexerei und Zauberei versetzt. Dabei hat die kulinarische Welt der Zauberer und Hexen noch viel mehr zu bieten: Von Felsenkeksen über Butterbier bis hin zu Siruptorte und deftigem Braten enthält jeder der 7 Bände eine Vielzahl an Rezepten für jede Tageszeit und jede Lebenslage. Das inoffizielle Harry-Potter-Kochbuch versammelt über 150 magische Rezepte, leicht umsetzbar und Schritt für Schritt erklärt. Mit diesem Buch braucht man keine Hauselfen, um ein leckeres Gericht zuzubereiten, das sogar einen finsteren Kobold zum Lächeln bringen kann. Das unverzichtbare Geschenk für jeden Fan!

Marketing Grundlagen Und Praxis Ein Managementorientierter Ansatz

Author: Svend Hollensen
Publisher: Opresnik Management Guides
ISBN: 9781720275770
Format: PDF, ePub, Mobi
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"Marketing: Grundlagen und Praxis" ist ein innovatives Marketinglehrbuch. Ziel dieses Buches ist es, die Grundlagen des Marketings möglichst kompakt und anschaulich darzustellen. Dabei werden die grundlegenden und wichtigsten theoretischen Aspekte auf leicht zugängliche Art vermittelt, um den Transfer dieses Wissens in reale Entscheidungssituationen zu vereinfachen. Darüber hinaus integriert das Buch nicht nur alle relevanten Aspekte des strategischen und operativen Marketings, sondern strukturiert diese anhand des Marketingmanagement-Prozesses auch so, dass sowohl Praktiker als auch Studenten einen umfassenden und ganzheitlichen Überblick erhalten, wie alles zusammenpasst. "Die dynamische und globale Wettbewerbslandschaft erfordert Marketingexperten, die über ein fundiertes Wissen über Marketingprinzipien und gleichzeitig über starke kreative Fähigkeiten verfügen. Dieses Buch bietet eine ausgezeichnete Abdeckung dieser Prinzipien und ist eine großartige Quelle für Marketingstudenten und Manager weltweit." Christoph Schweizer, President Corporate Strategy & Business Development, Drägerwerk AG & Co. KGaA "Marketing: Grundlagen und Praxis" ist ein überaus spannendes Lehrbuch, das eine prägnante Einführung in die Theorie und Praxis des Marketings im 21. Jahrhundert bietet. Das Buch ist klar und systematisch anhand des Marketingmanagement-Prozesses strukturiert und in einem klaren, lebendigen sowie praktischen Stil geschrieben. Es eignet sich damit perfekt für Studenten und Praktiker gleichermaßen." Prof. Dr. Marko Sarstedt, Chair of Marketing, Otto-von-Guericke-Universität Magdeburg Die Autoren Svend Hollensen is ist Associate Professor für Internationales Marketing an der University of Southern Denmark. Er ist Autor von weltweit veröffentlichten Lehrbüchern und mehreren Artikeln in renommierten Zeitschriften. Svend Hollensen hat auch als Berater für mehrere multinationale Unternehmen sowie für globale Organisationen wie die Weltbank gearbeitet. Marc Opresnik ist Professor für Marketing an der Technischen Hochschule Lübeck und Mitglied des Direktoriums am SGMI Management Institute St. Gallen. Er ist Chief Research Officer bei Kotler Impact Inc. und globaler Co-Autor von Marketinglegende Philip Kotler. Mit seiner langjährigen internationalen Erfahrung ist Marc Opresnik einer der weltweit renommiertesten Marketing-, Management- und Verhandlungsexperten.