BBQ Blueprint

Author: Bill West
Publisher:
ISBN: 9781533404671
Format: PDF
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Have you always wanted to bring home the blue ribbon in your local BBQ cook-off? Or maybe you're just curious to hear what the best pit masters in America do to create succulent feasts for the masses!In this book we'll help you to hone your barbecue fundamentals, master the grill, and discover secret recipes you'll return to for a lifetime.BBQ is all about Low & Slow. However, there are time savers, tricks, secrets, and shortcuts.Somehow we got so wrapped up in the popularity of competition barbecue that no one shares anything off their plate anymore. This book is all about sharing.Do you want to see behind the scenes at the worlds most popular BBQ pits? Anthony Bourdain visited Scotts BBQ and now you can too. From the underground charcoal roasting bow tied servers at Charlie Vergos' Rendezvous in Memphis to Lockhart's in Texas, we go behind the scenes and show you what the best of the best do with 'Cue.We reveal the essential Pitmasters recipes and techniques most used by both backyarders and competition teams. Sometimes the secret is more in the technique than the ingredients (like getting bite through chicken skin). Plus, you'll get access to our exclusive downloadable cook's log for home and competition along with an additional free downloadable pro competition gear checklist.Now, scroll to the top of this page, click the buy button and and get started on better barbecue Today.

Serious Barbecue

Author: Adam Perry Lang
Publisher: Hyperion
ISBN: 9781401323066
Format: PDF, Docs
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Adam Perry Lang trained with the world's best chefs before giving up four-star kitchens for the thrill of cooking with just meat and fire. Now he's on a mission to turn everyone into an expert. In Serious Barbecue, Adam Perry Lang has translated his intimate understanding of culinary technique into easy-to-follow advice to help a nation of backyard cooks unleash the raw power of one of the most flavor-packed cuisines around: American barbecue. Perry Lang begins by breaking down the fundamentals of barbecue--what tools you'll need to begin, how to master cooking with charcoal and wood, how to choose the perfect grill, and more. Then he takes readers on a trip through the butcher's case, describing exactly what makes each kind of meat special, explaining how to select with the skill of a master, and providing his favorite recipes for almost every available cut of pork, beef, veal, lamb, chicken, and turkey. These original, mouthwatering recipes, which include step-by-step seasoning instructions and a flip-by-flip grilling or smoking guide, will have amateur and expert cooks firing up their barbecues and enjoying perfect results every time--whether they're impressing a group of friends with Perry Lang's insanely delicious Salt and Pepper Dry-Aged Cowboy-Cut Rib Eye or wowing half the neighborhood with his massive, slow-cooking, succulent "Get a Book" Whole Pork Shoulder. Whatever the recipe, his goal is for everyone to achieve the holy grail of barbecuing: bragging rights.

The Complete Electric Smoker Cookbook

Author: Bill West
Publisher: Rockridge Press
ISBN: 9781623158774
Format: PDF, Kindle
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The ultimate guide to a smokin' good BBQ--The Complete Electric Smoker Cookbook heats the party up for you. Electric smokers make it easier than ever to perfect the age-old art of smoking meat, but how do you figure out the right timing, temperature, and wood pairings? Packed with expert tips and over 100 mouthwatering recipes for your preferred brand of electric smoker, The Complete Electric Smoker Cookbook is all you need to master the A-Zs of BBQ. The Complete Electric Smoker Cookbook contains: Expert Techniques--for every electric smoker including temperatures, times, wood types, rack placement, and more Over 100 Finger Lickin' Recipes--specifically designed for your brand of electric smoker, from popular meat and seafood recipes to side dishes and dessert Handy Guides--for the perfect BBQ from start to finish with menus, recipe pairings, and whiskey recommendations The Complete Electric Smoker Cookbook includes recipes such as: Buffalo Chipotle Wings, Smoked Beer Can Chicken, Hickory-Smoked Pork Loin, Fireball Whiskey Meatballs, Bourbon-Marinated Beef Roast, Cajun Shrimp, Peppercorn Tuna Steaks, Smoked Mac and Cheese, Smoked Brie with Brown Sugar and Pecans, and much more! Get ready to have a smokin' good time with The Complete Electric Smoker Cookbook.

Your Garagenous Zone

Author: Bill West
Publisher: Paragon Garage Company Limited
ISBN: 9780967587509
Format: PDF, Docs
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Not simply a storage unit or holding space for cars, the garage is reconceived in this innovative design book as a "flex" space for family members that can be clean, organized, and functional (and still house cars). Wall organizers, garage cabinets, and an ergonomically designed workbench are among the suggestions described and illustrated through a case study of how one family reinvented their garage from wall to wall and floor to ceiling. Creative ideas for making the garage into a multipurpose room include placing a television on a wall swivel and moving the treadmill into the garage to create a family gym. Feng shui tips, an overview of garage-design trends over the past 100 years, and speculations about how garages will look in the year 2020 provide a revealing perspective on the importance of transforming the dark, dingy cavern in American homes into a bright, desirable living space.

The 25 Greatest Top Secret Recipes

Author: Todd Wilbur
Publisher: Penguin
ISBN: 110156413X
Format: PDF, Docs
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America’s original Clone Recipe King shares 25 of his all-time tastiest and most popular copycat recipes for easy home versions of your favorite famous foods.

Famous Dave s Rib O Licious

Author: Dave Anderson
Publisher: Southwestern Pub
ISBN: 9780966854824
Format: PDF, Mobi
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The barbeque community is filled with colorful characters passionate about their chosen sport/art form/culinary technique. David Anderson is definitely one of the more colorful personalities in the barbeque world. From his Famous Dave's of America eateries to his award-winning sauces and rubs, from his catering to his competition in barbeque contests, Dave is highly visible in the industry. Rib-O'Licious! is Famous Dave's tribute to real American food. He's taken the best recipes from local eateries, and perfected them for the home cook. Dave has searched, recreated, and improved them, making these formerly ordinary recipes extraordinary. This is the ultimate comfort food cookbook. It's food that people love to eat. Full color. Includes local and family folklore.

Smokin with Myron Mixon

Author: Myron Mixon
Publisher: Ballantine Books
ISBN: 0345528549
Format: PDF
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The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters. Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on • the basics, from choosing the right wood to getting the best smoker or grill • the formulas for the marinades, rubs, injections, and sauces you’ll need • the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time. From the Trade Paperback edition.

Food Guide for Soccer

Author: Gloria Averbuch
Publisher: Meyer & Meyer Sport
ISBN: 9781841262888
Format: PDF, ePub
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A how to food guide that addresses the nutrition questions and concerns of soccer athletes of different ages and abilities. It answers such food questions as: What should I eat before a game? What about sports drinks? How much protein should I be eating? It offers practical tips and debunks nutrition myths.

How To Eat Outside

Author: Genevieve Taylor
Publisher: Random House
ISBN: 1473510163
Format: PDF, Kindle
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Nothing tastes better than a meal eaten outside. Genevieve Taylor's brilliant new book is packed with recipes, inspiration and practical advice for pain-free delicious cooking, eating and having fun in the big outdoors: Pack up a picnic BBQ feasts Wilderness Eats Bonfires Camp cook outs