Ben Jerry s Homemade Ice Cream Dessert Book

Author: Ben Cohen
Publisher: Workman Publishing
ISBN: 0761171126
Format: PDF, Mobi
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With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.

Ben And Jerry s Homemade Ice Cream Desert Book

Author: Ben Cohen
Publisher: Turtleback Books
ISBN: 9781417621873
Format: PDF, ePub, Docs
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Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.

Ben Jerry s Double Dip

Author: Ben Cohen
Publisher: Simon and Schuster
ISBN: 0684838559
Format: PDF
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Commercial success need not come at the cost of human value. Just ask Ben and Jerry, whose first ice cream shop in an abandoned Vermont gas station grew into a $160 million business. Yet Ben & Jerry continue to use the power of business to change the world. With its seemingly wacky antics, controversial social and political stands, and iconoclastic corporate policies, the company that's come to embody socially responsible business has drawn the scepticism of business analysts, the criticism of media cynics - and the amazement- and ultimately, the respect- of the business world and the people in it. As Ben and Jerry explain in DOUBLE-DIP, they haven't always known exactly what they were doing, but they've always known why they were doing it. There's a method to their madness; that method is what they call 'values-led business.' BEN & JERRY'S DOUBLE-DIP explains what values-led business is, why it's the best model for business today, and how anyone who owns, works for, invests in, or shops with a company can help make it a socially responsible business.

Summary Ben Jerry s The Inside Scoop

Author: BusinessNews Publishing
Publisher: Primento
ISBN: 2806222818
Format: PDF, ePub, Docs
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The must-read summary of Fred "Chico" Lager's book: "Ben & Jerry's: The Inside Scoop, How Two Real Guys Built a Business with a Social Conscience and a Sense of Humor". This complete summary of the ideas from Fred "Chico" Lager's book "Ben & Jerry's: The Inside Scoop" tells the story of Fred "Chico" Lager's experiences in creating this brilliant business. Indeed, in less than 15 years, Ben & Jerry's grew from an ice cream parlour in an abandoned gas station in Burlington, Vermont, to a publicly traded corporation with annual sales of over $100 million. But what characterises Ben & Jerry’s is that this company made it to the top while remaining one of the most innovative, progressive and socially responsible businesses in the world. They stayed true to their vision, fought for what they believed was right, and were generously rewarded. Added-value of this summary: • Save time • Understand the key concepts • Increase your business knowledge To learn more, read "Ben & Jerry’s: The Inside Scoop" and discover an inspirational story of two entrepreneurs struggling with their young business and making it a success.

Indian Cooking Unfolded

Author: Raghavan Iyer
Publisher: Workman Publishing
ISBN: 0761177000
Format: PDF, ePub, Docs
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Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancient—and popular—cuisines.

Kochen f r Dummies

Author: Bryan Miller
Publisher: John Wiley & Sons
ISBN: 352770387X
Format: PDF
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Rein in die Schürze, ran an den Herd! Kochen ist gar nicht so schwer und kann richtig Spaß machen! Mit diesem Buch lernen Sie Kochen von der Pike auf. Los geht's mit Ausstattung und Organisation der Küche: welche Töpfe, Pfannen, Messer und sonstiges Zubehör Sie unbedingt brauchen und welche Zutaten in einen gut sortierten Vorratsschrank gehören. Dann wird auch schon der Kochlöffel geschwungen. Über 100 Rezepte, sortiert nach Zubereitungsarten, Zutaten und Kochanlässen, laden Sie zum Nachkochen ein. Dabei lernen Sie, wie Sie schmoren, braten und grillen und was bei diesen Zubereitungsarten zu beachten ist. Die Autoren zeigen Ihnen, wie Sie im Nu leckere Soßen zaubern, Reis und Kartoffeln richtig kochen, köstliche Suppen oder tolle Eier- und Nudelgerichte zubereiten. Dazu verraten Ihnen die Autoren viele Tricks und Kniffe, die das Kochen leichter und raffinierter machen.

Fifty Shades vom Huhn

Author: F. L. Fowler
Publisher: Riva Verlag
ISBN: 3864138078
Format: PDF
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Knackige Schenkel, straff verschnürt; saftige Brüste, die auf den leidenschaftlichen Biss der Zähne warten; weiche, nachgiebige Lenden, von denen das Öl tropft... 50 verführerische Rezepte, die jedes Essen in eine Orgie der Lust verwandeln! Ein unschuldiges und unverdorbenes Huhn und ein dominanter Koch – welch eine Kombination! Gemeinsam gehen die beiden den Weg von jungfräulicher Unschuld bis zur goldbraunen Ekstase. Langsames Schmoren, scharfes, unbarmherziges Braten, extravagante Verschnürungen, saftige Füllungen, kreative Salbungen mit genau der richtigen Würze, ausgeführt von geschickten Fingern – seine Kunst macht seine geflügelte Dienerin zu Wachs in seinen Händen. Diesem erotischen Kochbuch kann sich niemand entziehen – in drei Akten entfaltet sich unwiderstehlich das Drama, von einfachen Rezepten für den Anfänger bis zum absoluten Höhepunkt!