Bioscience and Bioengineering of Titanium Materials

Author: Yoshiki Oshida
Publisher: Elsevier
ISBN: 9780080467191
Format: PDF, ePub, Docs
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This unique book about bioscience and the bioengineering of titanium materials is based on more than 1,000 published articles. It bridges the gap between the medical/dental fields and the engineering/technology areas, due to the author’s unique experience in both during the last 30 years. The book covers Materials Classifications, Chemical and Electrochemical Reactions, Oxidation, Biological Reactions, Implant-related Biological Reactions, Applications, Fabri-cation Technologies, Surface Modifications, and Future Perspectives. * Provides quick access to the primary literature in this field * Reviews studies of titanium materials in medical and dental applications, as reported in nearly 1,500 articles published over last several years * Draws information from several types of studies and reports * Helps readers answer questions about the most appropriate materials and when to use them


Author: Suzana Petrović
Publisher: Institut za nuklearne nauke VINČA
ISBN: 8673061318
Format: PDF, Docs
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Marine Carbohydrates Fundamentals and Applications

Publisher: Academic Press
ISBN: 0128003669
Format: PDF, ePub, Mobi
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Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 72, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the latest trends and developments on marine carbohydrates. Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Includes the isolation techniques for the exploration of the marine habitat for novel polysaccharides Discusses biological applications such as antioxidant, antiallergic, antidiabetic, antiobesity and antiviral activity of marine carbohydrates Provides an insight into present trends and approaches for marine carbohydrates