Brewing Classic Styles

Author: Jamil Zainasheff
Publisher: Brewers Publications
ISBN: 098407564X
Format: PDF, ePub, Mobi
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Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Brewing Classic Styles

Author: Jamil Zainasheff
Publisher:
ISBN: 9780937381922
Format: PDF, ePub
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Two experienced brewers share award-winning recipes for each of the eighty-plus competition styles, and give guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Designing Great Beers

Author: Ray Daniels
Publisher: Brewers Publications
ISBN: 0984075615
Format: PDF, ePub, Mobi
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Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Radical Brewing

Author: Randy Mosher
Publisher: Brewers Publications
ISBN: 0984075623
Format: PDF, Mobi
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Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

Modern Homebrew Recipes

Author: Gordon Strong
Publisher: Brewers Publications
ISBN: 1938469178
Format: PDF, ePub, Docs
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Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more! As the beer scene evolves, so do the beer styles we know and love. In Modern Homebrew Recipes, Grandmaster Beer Judge and author Gordon Strong takes you on a guided journey of brewing discovery that includes information about some of the latest BJCP style changes. Following a primer on specific mashing and hopping techniques, recipe formulation fundamentals and how to adapt recipes to your system, Strong shares more than 100 distinctive recipes.Strong also provides specific advice and sensory profiles for each beer. Strong’s recipes are provided as-brewed, with delicious variations to get the creative juices flowing. Modern Homebrew Recipes is more than a book of recipes; it’s a book that sets brewers on the path to discovering what’s new in the world of homebrewing.

Brewing Better Beer

Author: Gordon Strong
Publisher: Brewers Publications
ISBN: 1938469186
Format: PDF, Docs
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Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.

Water

Author: John Palmer
Publisher: Brewers Publications
ISBN: 1938469100
Format: PDF, ePub, Docs
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Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.

How To Brew

Author: John J. Palmer
Publisher: Brewers Publications
ISBN: 1938469364
Format: PDF, ePub
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Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

Yeast

Author: Chris White
Publisher: Brewers Publications
ISBN: 1938469062
Format: PDF, ePub, Mobi
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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Home Brew Recipe Bible

Author: Chris Colby
Publisher: Page Street Publishing
ISBN: 1624142788
Format: PDF, Kindle
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Your Comprehensive Guide to Brewing and Beyond If you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to experimental beers such as oyster stout, bacon-smoked porter and jolly rancher watermelon wheat, brewers will learn more about brewing techniques and beer ingredients. Chris also shows how recipes can be modified to suit an individual brewer’s taste or to transform one beer style into a related style, creating a lot of different and fantastic beer options. Quench your thirst for brewing knowledge on a journey through 101 different beers, spanning all the major beer categories in the 2016 Beer Judge Certification Program (BJCP) guidelines and most in the Great American Beer Festival (GABF) guidelines.