Chemical Engineering Design

Author: Gavin P. Towler
Publisher: Elsevier
ISBN: 0080966594
Format: PDF
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Part I: Process design -- Introduction to design -- Process flowsheet development -- Utilities and energy efficient design -- Process simulation -- Instrumentation and process control -- Materials of construction -- Capital cost estimating -- Estimating revenues and production costs -- Economic evaluation of projects -- Safety and loss prevention -- General site considerations -- Optimization in design -- Part II: Plant design -- Equipment selection, specification and design -- Design of pressure vessels -- Design of reactors and mixers -- Separation of fluids -- Separation columns (distillation, absorption and extraction) -- Specification and design of solids-handling equipment -- Heat transfer equipment -- Transport and storage of fluids.

Chemical Engineering Design Principles Practice and Economics of Plant and Process Design

Author: CTI Reviews
Publisher: Cram101 Textbook Reviews
ISBN: 1478457090
Format: PDF, Kindle
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Facts101 is your complete guide to Chemical Engineering Design, Principles, Practice and Economics of Plant and Process Design. In this book, you will learn topics such as PART III: Chapter 13 - Chapter 20, plus much more. With key features such as key terms, people and places, Facts101 gives you all the information you need to prepare for your next exam. Our practice tests are specific to the textbook and we have designed tools to make the most of your limited study time.

Chemical Engineering Design

Author: R K Sinnott
Publisher: Elsevier
ISBN: 9780080942490
Format: PDF, Mobi
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Chemical Engineering Design is one of the best-known and most widely adopted texts available for students of chemical engineering. It completely covers the standard chemical engineering final year design course, and is widely used as a graduate text. The hallmarks of this renowned book have always been its scope, practical emphasis and closeness to the curriculum. That it is written by practicing chemical engineers makes it particularly popular with students who appreciate its relevance and clarity. Building on this position of strength the fifth edition covers the latest aspects of process design, operations, safety, loss prevention and equipment selection, and much more. Comprehensive in coverage, exhaustive in detail, and supported by extensive problem sets at the end of each chapter, this is a book that students will want to keep to hand as they enter their professional life. The leading chemical engineering design text with over 25 years of established market leadership to back it up; an essential resource for the compulsory design project all chemical engineering students take in their final year A complete and trusted teaching and learning package: the book offers a broader scope, better curriculum coverage, more extensive ancillaries and a more student-friendly approach, at a better price, than any of its competitors Endorsed by the Institution of Chemical Engineers, guaranteeing wide exposure to the academic and professional market in chemical and process engineering.

Industrial Chemical Process Analysis and Design

Author: Mariano Martín Martín
Publisher: Elsevier
ISBN: 0081012330
Format: PDF, Mobi
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Industrial Chemical Process Analysis and Design uses chemical engineering principles to explain the transformation of basic raw materials into major chemical products. The book discusses traditional processes to create products like nitric acid, sulphuric acid, ammonia, and methanol, as well as more novel products like bioethanol and biodiesel. Historical perspectives show how current chemical processes have developed over years or even decades to improve their yields, from the discovery of the chemical reaction or physico-chemical principle to the industrial process needed to yield commercial quantities. Starting with an introduction to process design, optimization, and safety, Martin then provides stand-alone chapters—in a case study fashion—for commercially important chemical production processes. Computational software tools like MATLAB®, Excel, and Chemcad are used throughout to aid process analysis. Integrates principles of chemical engineering, unit operations, and chemical reactor engineering to understand process synthesis and analysis Combines traditional computation and modern software tools to compare different solutions for the same problem Includes historical perspectives and traces the improving efficiencies of commercially important chemical production processes Features worked examples and end-of-chapter problems with solutions to show the application of concepts discussed in the text

Encyclopedia of Agricultural Food and Biological Engineering Second Edition 2 Volume Set Print Version

Author: Dennis R. Heldman
Publisher: CRC Press
ISBN: 1498711073
Format: PDF, Docs
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The Definitive Reference for Food Scientists & Engineers The Second Edition of the Encyclopedia of Agricultural, Food, and Biological Engineering focuses on the processes used to produce raw agricultural materials and convert the raw materials into consumer products for distribution. It provides an improved understanding of the processes used in the production and manufacture of consumer products of agricultural origin. With more than 400 entries, the encyclopedia examines the processes used to convert raw materials info safe, convenient, and nutritious foods as well as the many other consumer products manufactured from raw agricultural materials. In addition to completely new entries based on new developments in the field, this second edition provides updates to existing entries. Applies engineering concepts and principles to production agriculture, including the design of machinery and structures used and the management of water required for these operations Gives specific attention to crop production, including the harvesting, storage, and handling of major and minor crops Focuses on animal production, including all aspects requiring engineering inputs Covers food handling, storage, processing, packaging, and distribution, with specific emphasis on the design of facilities, equipment, and processes needed to deliver safe and high-quality food products to the consumer Addresses unique processes associated with the preservation of foods, using thermal processes, refrigeration, dehydration, and similar processes Explores the more basic engineering concepts associated with biological systems Presents the common fundamentals that have evolved with other biological systems, including those in the environment and in humans The encyclopedia emphasizes the significant role of engineering in the development and design of the processes and equipment for the production and manufacturing of products of agricultural origin. The entries expand on the original concepts and introduce many new topics based on the evolution of developments in agricultural production, the conversion of raw materials into food products and the biological processes used throughout the system. The second edition continues to address critical components of a system with the capacity to deliver food and other consumer products to an expanding world population. This encyclopedia provides the knowledge necessary for readers to contribute to the safety and nutrition of the global food supply as well as the other products that contribute to a quality of life for consumers. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected] Dennis R. Heldman speaks about his book on the CRC Press YouTube Channel.

Chemical Engineering Design Project

Author: Martyn S Ray
Publisher: CRC Press
ISBN: 9789056991364
Format: PDF
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This new edition follows the original format, which combines a detailed case study - the production of phthalic anhydride - with practical advice and comprehensive background information. Guiding the reader through all major aspects of a chemical engineering design, the text includes both the initial technical and economic feasibility study as well as the detailed design stages. Each aspect of the design is illustrated with material from an award-winning student design project. The book embodies the "learning by doing" approach to design. The student is directed to appropriate information sources and is encouraged to make decisions at each stage of the design process rather than simply following a design method. Thoroughly revised, updated, and expanded, the accompanying text includes developments in important areas and many new references.

Biomass as a Sustainable Energy Source for the Future

Author: Wiebren de Jong
Publisher: John Wiley & Sons
ISBN: 1118916638
Format: PDF, Docs
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Focusing on the conversion of biomass into gas or liquid fuels the book covers physical pre-treatment technologies, thermal, chemical and biochemical conversion technologies • Details the latest biomass characterization techniques • Explains the biochemical and thermochemical conversion processes • Discusses the development of integrated biorefineries, which are similar to petroleum refineries in concept, covering such topics as reactor configurations and downstream processing • Describes how to mitigate the environmental risks when using biomass as fuel • Includes many problems, small projects, sample calculations and industrial application examples

Bioseparations Science and Engineering

Author: Roger G. Harrison
Publisher: Oxford University Press
ISBN: 0190213744
Format: PDF
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Designed for undergraduates, graduate students, and industry practitioners, Bioseparations Science and Engineering fills a critical need in the field of bioseparations. Current, comprehensive, and concise, it covers bioseparations unit operations in unprecedented depth. In each of the chapters, the authors use a consistent method of explaining unit operations, starting with a qualitative description noting the significance and general application of the unit operation. They then illustrate the scientific application of the operation, develop the required mathematical theory, and finally, describe the applications of the theory in engineering practice, with an emphasis on design and scaleup. Unique to this text is a chapter dedicated to bioseparations process design and economics, in which a process simular, SuperPro Designer? is used to analyze and evaluate the production of three important biological products. New to this second edition are updated discussions of moment analysis, computer simulation, membrane chromatography, and evaporation, among others, as well as revised problem sets. Unique features include basic information about bioproducts and engineering analysis and a chapter with bioseparations laboratory exercises. Bioseparations Science and Engineering is ideal for students and professionals working in or studying bioseparations, and is the premier text in the field.

Food Process Design

Author: Zacharias B. Maroulis
Publisher: CRC Press
ISBN: 9780203912010
Format: PDF, ePub, Mobi
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This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment. Food Process Design discusses the integration and economic profitability of the entire food processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. The book offers detailed numerical examples for major food processes including heating, cooling, freezing, and more.