Choctaw Apache Foodways

Author: Robert B. Caldwell
Publisher: Stephen F. Austin University Press
ISBN: 9781622880997
Format: PDF, Docs
Download Now
"Choctaw-Apache Foodways" explores the rich and complex food history and culture of the Choctaw-Apache Community of Ebarb in western Louisiana.

Recognition Odysseys

Author: Brian Klopotek
Publisher: Duke University Press
ISBN: 0822349841
Format: PDF, ePub, Mobi
Download Now
Compares the experiences of three central Louisiana Indian tribes with federal tribal recognition policy to illuminate the complex relationship between recognition policy and American Indian racial and tribal identities.

Smoked Mullet Cornbread Crawdad Memory

Author: Rain C. Goméz
Publisher:
ISBN: 9780985133726
Format: PDF, ePub
Download Now
What a mouthful! Rain Gomez's book makes you swallow hard, goes down big easy. I can hear a river of blues in lines like "head high, legs sturdy back stalwart against the rough rub of white faced stares as we roll up to Albertsons." There's lyric, prose, confessional, even a classic seafood gumbo recipe, all laced with memories of the red people of the Southeast. Rain Gomez has proven herself the culinary master of poetry. Her book really cooks! -LeAnne Howe, author of Shell Shaker (American Book Award) & Evidence of Red Rain C Gomez's poetry is as multi-dimensioned and multi-nationed as her heritage and her book's title. It doesn't get more American than this. --Geary Hobson, author of Plain of Jars and Other Stories & Last of the Ofos

World of Sustainable Wine

Author: Sandra Taylor
Publisher: Board and Bench Publishing
ISBN: 9781935879305
Format: PDF, ePub, Docs
Download Now
Modern agriculture is the largest single contributor to global greenhouse gas production, deforestation and water consumption. Biodiversity, climate change, energy, soil degradation and water scarcity are critical issues and consumers are increasingly and justifiably concerned about where their food and beverages come from and whether they are produced in a responsible way, often without an understanding of how to determine the provenance of the products they consume. Wine is no exception, and as a whole it has a lot more work to do. In The World of Sustainable Wine, internationally recognized export in environmental sustainability, Sandra Taylor, offers a new view of how the industry can be an important actor in sustainable agriculture, getting ahead of coming demands for a more responsible approach to our common future, and provides a unique insight for the consumer on what to look for on the supermarket shelves to verify what counts as sustainable and what doesn’t. The World of Sustainable Wine describes and analyzes trends in sustainability in wine regions around the world. It will help all of us gain important insight into the complicated world of agricultural sustainability, what it is for a wine to be a sustainable food product and how best to communicate these sustainable attributes to wine consumers. Drawing on case studies from a multitude of commodity industries, Taylor gives producers tools and frameworks for how to go about integrating sustainability into their winegrowing and marketing, and retailers’ procurement managers will learn how to assess sustainable attributes of wines on offer. Today there is a strong and growing consumer contingent that prefers to purchase organically grown and unprocessed food, while increasingly strident social activists expect products to be ethically, responsibly and sustainably produced. Like fair trade cocoa and shade grown coffee, wine must, sooner or later, meet these powerful demands.

Walking the Trail

Author: Jerry Ellis
Publisher: U of Nebraska Press
ISBN: 9780803267435
Format: PDF, Mobi
Download Now
Donning a backpack for a long, lonely walk, the author of "Marching Through Georgia: My Walk with Sherman" retraces the Cherokee Trail of Tears, the 900 miles his ancestors had been forced to travel in 1838. Map.

Teen Cuisine

Author: Matthew Locricchio
Publisher: Marshall Cavendish
ISBN: 9780761457152
Format: PDF, ePub
Download Now
Gourmet recipes for first-time teen cooks.

Eating Disorders

Author: Pamela K. Keel
Publisher: Oxford University Press
ISBN: 0190247347
Format: PDF, ePub, Mobi
Download Now
Eating Disorders presents a comprehensive and accessible investigation of eating disorders, spanning topics such as historical and cross-cultural trends in prevalence of eating pathology, biological bases of eating disorders, and treatment and prevention. It provides an examination of the intersections of culture, mind, and body, and includes case studies throughout, helping bring eating disorders to life. This second edition is fully revised and updated to reflect changes in the DSM-5 as well as research and practice advances that have occurred over the past decade. Specifically, the second edition provides coverage of newly named syndromes, a new chapter on feeding disorders and obesity, an expanded discussion of RDOC initiative, expanded coverage of eating disorders in men, a section on mediators and moderators of treatment response, a section of suggested additional sources that includes articles, books, movies, and on-line sources for reliable and accurate information, a new description of cognitive behavior therapy that outlines what CBT for bulimia nervosa looks like as experienced from the patient's perspective, and a new discussion of prevalence and risk of dietary supplements. The book will be useful in abnormal psychology, clinical psychology, gender and psychopathology, and eating disorders courses, and as a supplemental text in courses within nursing, nutrition, and sports medicine.

Challenging Global Capitalism

Author: N. Pizzolato
Publisher: Springer
ISBN: 1137311703
Format: PDF, Docs
Download Now
In the 1950s, 1960s, and 1970s, Detroit and Turin were both sites of significant political and social upheaval. This comparative and transnational study examines the political and theoretical developments that emerged in these two "motor cities" among activist workers and political militants during these decades.