Class 2 Transferases VII

Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 3540497552
Format: PDF, ePub
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The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Class 2 3 2 Transferases Hydrolases

Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 3642362400
Format: PDF, Kindle
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Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

Enzyme Handbook

Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 3642610307
Format: PDF, ePub, Docs
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Recent progress on enzyme immobilisation, enzyme production, coenzyme re generation and enzyme engineering has opened up fascinating new fields for the potential application of enzymes in a large range of different areas. As more progress in research and application of enzymes has been made the lack of an up-to-date overview of enzyme molecular properties has become more appar ent. Therefore, we started the development of an enzyme data information sys tem as part of protein-design activities at GBF. The "Enzyme Hand present book book" represents the printed version of this data bank. In future a computer searchable version will be also available. The enzymes in this Handbook are arranged according to the Enzyme Com mission list of enzymes. Some 3000 "different" enzymes will be covered. Fre quently enzymes with very different properties are included under the same EC number. Although we intend to give a representative overview on the char acteristics and variability of each enzyme the Handbook is not a compendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover all the numerous literature references for each enzyme (for special enzymes up to 40000) if the data representation is to be concise as is intended.

Enzyme Handbook 12

Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 3642611176
Format: PDF, ePub, Mobi
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Recent progress on enzyme immobilisation, enzyme production, coenzyme re generation and enzyme engineering has opened up fascinating new fields for the potential application of enzymes in a large range of different areas. As more progress in research and application of enzymes has been made the lack of an up-to-date overview of enzyme molecular properties has become more appar ent. Therefore, we started the development of an enzyme data information sys tem as part of protein-design activities at GBF. The present book "Enzyme Hand book" represents the printed vers ion of this data bank. In future a computer searchable version will be also available. The enzymes in this Handbook are arranged according to the Enzyme Com mission list of enzymes. Some 3000 "different" enzymes will be covered. Fre quently enzymes with very different properties are included under the same EC number. Although we intend to give a representative overview on the char acteristics and variability of each enzyme the Handbook is not a compendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover aII the numerous literature references for each enzyme (for special enzymes up to 40000) if the data representation is to be concise as is intended.

Class 1 Oxidoreductases III

Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 9783540205982
Format: PDF, ePub, Docs
Download Now
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Springer handbook of enzymes

Author: Dietmar Schomburg
Publisher:
ISBN:
Format: PDF, Mobi
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Each entry includes nomenclature, source organism, reaction and specificity, enzyme structure, isolation / preparation / mutation / application, stability, and literature references for each enzyme.

Die Chemie der Nat rlichen Gerbstoffe

Author: Karl Johann Freudenberg
Publisher: Springer-Verlag
ISBN: 3662263122
Format: PDF, ePub
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Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen für die historische wie auch die disziplingeschichtliche Forschung zur Verfügung, die jeweils im historischen Kontext betrachtet werden müssen. Dieser Titel erschien in der Zeit vor 1945 und wird daher in seiner zeittypischen politisch-ideologischen Ausrichtung vom Verlag nicht beworben.

Enzymkinetik

Author: Hans Bisswanger
Publisher: Wiley-Blackwell
ISBN: 9783527300969
Format: PDF, ePub
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Mit diesem Buch verfügen Biochemiker, Biologen und Mediziner - Studierende und Wissenschaftler - über eines der ausführlichsten Werke auf dem Gebiet der Enzymkinetik in aktualisierter und erweiterter Form. Der Text ist eine benutzerfreundliche, ausgewogene Mischung aus Theorie und Praxis. Alle wichtigen theoretischen Aspekte werden auch dem Einsteiger verständlich vermittelt. Dabei wird Wert darauf gelegt, daß stets der Bezug zum biologischen System sichtbar bleibt. Ein ausführlicher methodischer Teil gibt dem Praktiker im Labor eine wertvolle Unterstützung für die optimale Planung und Durchführung seiner Versuche. Methoden zur Bestimmung multipler Gleichgewichte, Kalorimetrie, die Messung schneller Reaktionen sowie elektrochemische und spektroskopische Methoden werden eingehend beschrieben. Das besondere Plus: die CD-ROM mit der weiterentwickelten und benutzerfreundlichen Version des zugehörigen Enzymkinetikprogramms.