Cooked

Author: Michael Pollan
Publisher: Penguin
ISBN: 0143125338
Format: PDF, Kindle
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The author recounts the story of his culinary education and the roles of the four classical elements of fire, water, air and earth in transforming natural ingredients into delicious meals and drinks, in an account that traces his efforts to master classic recipes using one of the four elements. Reprint.

Recipes for Politically Cooked Books

Author: Stephanie Sarich
Publisher:
ISBN: 9781521587843
Format: PDF
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A compilation of predictions, commentary and asides describing the human condition by a wry commentator from Minnesota's Iron Range.

Cooked

Author: Carol Karels
Publisher:
ISBN: 9780976771401
Format: PDF, ePub
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The Can t Cook Book

Author: Jessica Seinfeld
Publisher: Simon and Schuster
ISBN: 1451666322
Format: PDF, ePub, Mobi
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From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.

Catching Fire

Author: Richard W. Wrangham
Publisher: Profile Books
ISBN: 184668286X
Format: PDF
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In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as "the cooking apes". Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today. "This notion is surprising, fresh and, in the hands of Richard Wrangham, utterly persuasive ... Big, new ideas do not come along often in evolution these days, but this is one." -Matt Ridley, author of Genome

Cook the Books

Author: Jessica Conant-Park
Publisher: Open Road Media
ISBN: 150402642X
Format: PDF, ePub
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It’s a recipe for disaster when Chloe Carter takes a job working for a cookbook writer—and plunges into a sizzling stew of malice and murder If you can’t take the heat . . . Gourmet girl Chloe Carter is keeping busy with grad school and spoiling her best friend’s three-month-old son. Now, courtesy of Craigslist, she has a new job as assistant to cookbook author Kyle Boucher—a job that stirs up painful memories of her ex-boyfriend Josh, who chose the shimmering beaches of Hawaii over a life with her on the mean streets of Boston. The gig heats up when Boucher asks her to compile a book of recipes from Boston’s top chefs. Chloe leaps from the frying pan into the fire when she arrives for a meeting with Digger, one of Josh’s friends and a rival chef, and discovers a dead body instead. Digger died of smoke inhalation from a blaze that started in his kitchen. Unable to believe that an executive chef would allow a grease fire to get so out of control, Chloe starts an unofficial search for the murderer. As if she didn’t have enough on her plate already, now Josh is back in town. Chloe must decide where her future truly lies, but as a killer prepares to strike again, the amateur detective will find herself racing against time to protect those nearest and dearest to her. This ebook features mouth-watering recipes sure to satisfy more than just your appetite for crime. Cook the Books is the 5th book in the Gourmet Girl Mysteries, but you may enjoy reading the series in any order.

A Domestic Cook Book

Author: Malinda Russell
Publisher: Longone Center for American Culinary Research William L. Clements Library University of Michigan
ISBN:
Format: PDF, ePub
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This title is a facsimile reprint of an 1866 book. The original book is the only known copy of the first cookbook authored by an African American. Malinda Russell, the author, was born a free woman of color.

The Cook Book Fortnum Mason

Author: Tom Parker Bowles
Publisher: HarperCollins UK
ISBN: 000819940X
Format: PDF, ePub
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Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.

From Crook to Cook

Author: Snoop Dogg
Publisher: Chronicle Books
ISBN: 1452180865
Format: PDF, Mobi
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Welcome to tha Boss Dogg's Kitchen The first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook. Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. If you're a fan of celebrity cookbooks such as Bob's Burgers, Magnolia Table Cookbook, Margaritaville cookbook, or the Gilmore Girls Eat Like a Gilmore; the Doggfather's got you covered – complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.