Cooking Class

Author: Deanna F. Cook
Publisher: Storey Publishing
ISBN: 1612124011
Format: PDF, ePub, Docs
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The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.

Cooking Class

Author: Deanna F. Cook
Publisher: Storey Publishing
ISBN: 1612124003
Format: PDF, Docs
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Explains basic cooking techniques in kid-friendly language and offers recipes using fresh, healthy ingredients and featuring imaginative presentations, including granola bars, popcorn balls, spring rolls, quesadillas, sliders, and apple crisp.

Baking Class

Author: Deanna F. Cook
Publisher: Storey Publishing
ISBN: 1612128556
Format: PDF, ePub, Docs
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This irresistible companion to the best-selling Cooking Class features 50 easy-to-follow recipes kids love, including muffins, breads, biscuits, pies, and crackers.

ChopChop

Author: Sally Sampson
Publisher: Simon and Schuster
ISBN: 1451685890
Format: PDF, Kindle
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Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make together. Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy. That’s why ChopChop is your family’s best friend—and it’s jam-packed with kitchen basics, ingenious tips, and meals that taste great and are fun to make. Every recipe has been approved by the Academy of American Pediatrics and by real kids cooking at home. These dishes are nutritious, ethnically diverse, inexpensive, and a joy to prepare. From French toast to fajitas, and from burgers to brownies, ChopChop entertains and inspires cooks of all ages.

Baking Kids Love

Author: Sur La Table
Publisher: Andrews McMeel Publishing
ISBN: 0740783459
Format: PDF, Mobi
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Full-color photographs and step-by-step instructions feature thirty receipes for baking desserts, including cookies, pies, quick and yeast breads, and cakes.

You Can Cook

Author: Annabel Karmel
Publisher: Penguin
ISBN: 0756669936
Format: PDF, Docs
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The latest book from best-selling DK author Annabel Karmel teaches children the skills they need for a lifetime of excellent cooking. While still featuring Annabel's trademark fun and healthy recipes, the book also helps children learn basic techniques they can use to make recipes of their own. As they explore the book, children will get involved in all aspects of cooking, from choosing ingredients, basic preparation, and flavor combinations, to nutrition and kitchen hygiene. If your child only owns one cookbook, it should be this one!

Kids Fun and Healthy Cookbook

Author: Nicola Graimes
Publisher: Penguin
ISBN: 0756643309
Format: PDF, ePub, Mobi
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Put the fun back into healthy eating with this bright and colorful cookbook. This lively collection encourages kids to consider what they eat and how it affects their bodies, without preaching. Yummy interpretations of old classics, as well as new recipes destined to become classic help turn eating into a delicious treat. Features all new photography and lively step-by-step text. Covers breakfast, light meals, main meals and delicious desserts. Packed with fun facts and information about nutrition and healthy cooking techniques.

The Young Chef

Author: The Culinary Institute of America
Publisher: Houghton Mifflin Harcourt
ISBN: 0544648056
Format: PDF, Mobi
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Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe in the kitchen to how food fuels your body—then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese “Takeout” Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!

Cool World Cooking

Author: Lisa Wagner
Publisher: Scarletta Press
ISBN: 1938063139
Format: PDF, ePub, Mobi
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Give up-and-coming chefs a chance to explore the foods of the world! This international cookbook has over 50 recipes from 6 different cultures and introduces readers to world geography and authentic, easy-to-make recipes that taste great. Learn about African, French, Italian, Mexican, Middle Eastern, and Japanese and Chinese cooking. Each kid-tested recipe includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, along with pronunciation guides when needed. So grab an apron and prepare for a tasty adventure! Books include: ingredients & tool lists, visual index of cooking terms, world map with highlighted areas, step-by-step instructions and photos, and allergy & safety information.