Cooking on Purpose

Author: Diana Riley
Publisher:
ISBN: 9781947054141
Format: PDF, ePub
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How do you mix business with pleasure? In Cooking on Purpose, author and executive chef of The Kitchen Table Catering Company, Diana Riley, shares her secret: by persistently walking in one's God-given purpose. Having tried several times to give up her dream, Riley realized through valuable experience, challenging obstacles, and a supportive family that she was meant to cook, not only for herself, but for others. Now, Riley is sharing her gift of cooking with everyone as she walks us through her journey to becoming an entrepreneurial chef and discovering her divine purpose, while pairing each chapter with recipes to her delicious signature dishes. The encouragement and guidelines in these pages are essential for all aspiring chefs or anyone and everyone with a dream that they cannot give up.

My Grandmother s Chinese Kitchen

Author: Eileen Yin-Fei Lo
Publisher: Penguin
ISBN: 9781440624612
Format: PDF, ePub, Mobi
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Award-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother. This inspiring and instructive book collects 100 recipes the author learned in her grandmother's kitchen, along with the life lessons, observations, and other gifts she hopes to pass on to readers and future generations. Cherished holiday recipes include steamed buns and fish congees for birthdays, vegetables prepared during the Lunar New Year, and rice dumplings made for the Dragon Boat Festival. All the essential techniques of the Chinese kitchen are represented, including stir-frying, steaming, roasting, stewing, braising, and more. A volume to cook from, to share, and to read as a memoir in its own right, My Grandmother's Chinese Kitchen celebrates a great culinary tradition by sharing family wisdom and timeless recipes.

The Commonsense Kitchen

Author: Tom Hudgens
Publisher: Chronicle Books
ISBN: 1452100330
Format: PDF, Docs
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Every once in a while a cookbook comes along that is at once so useful and so spirited you can imagine it becoming a kitchen staple. The Commonsense Kitchen is such a book. And it's from an unusual source: one of the toughest colleges to get into in the United States, Deep Springs is an organic farm, school, and working cattle ranch in the high desert of the Sierra Nevada. This general cookbook has more than 500 recipes for delicious, honest staples and sassy regional specialties such as Red Chile Enchiladas and Mama Nell's Kentucky Bourbon Balls. What's more, this book features amazing food as well as lessons in life skills, from the proper way to wash dishes to how to make homemade soap. The Commonsense Kitchen is equally at home on the shelf of an urban foodie or a rural home cook.

Life Lessons Learned Down at the Pub

Author: J. Mac McCafferty
Publisher: Xlibris Corporation
ISBN: 1503595285
Format: PDF
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This is his first attempt at publishing his work, with follow-up stories on life lessons in football, family, friendships, the classroom, and death.

Mastering My Mistakes in the Kitchen

Author: Dana Cowin
Publisher: Harper Collins
ISBN: 0062305913
Format: PDF
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An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning—finally—to cook, side-by-side with some of the greatest chefs working today, from David Chang to Alice Waters to Thomas Keller. For years, Dana Cowin kept a dark secret: From meat to veggies, broiling to baking, breakfast to dinner, she ruined literally every kind of dish she attempted. Now, in this cookbook confessional, the vaunted “first lady of food” finally comes clean about her many meal mishaps. With the help of friends—all-star chefs, including April Bloomfield, Alex Guarnaschelli, and Tom Colicchio, among many others—Cowin takes on 100 recipes dear to her heart. Ideal dishes for the home cook, each recipe has a high “yum” factor, a few key ingredients, and a simple trick that makes them special. With every dish, she attains a critical new skill, learning invaluable lessons along the way from the hero chefs who help her discover exactly where she goes wrong. Hilarious and heartwarming, encouraging and instructional, Mastering My Mistakes in the Kitchen showcases Cowin’s plentiful cooking mistakes, inspiring anyone who loves a good meal but fears its preparation. Featuring gorgeous full color photography, it is an intimate, hands-on cooking guide from a fellow foodie and amateur home chef, designed to help even the biggest kitchen phobics overcome their reluctance, with delicious results.

Mrs Whaley s Charleston Kitchen

Author: Emily Whaley
Publisher: Simon and Schuster
ISBN: 0684863243
Format: PDF, ePub, Mobi
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A conversation with the late gardener, cook, and hostess offers tips on making guests feel comfortable, explains the intricacies of Southern hospitality, and presents a collection of recipes for entertaining

Grandma s Home Kitchen

Author: Wanda Peterson Mango
Publisher: Amherst Press
ISBN: 9780942495386
Format: PDF, ePub, Docs
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Wanda was born April 2, 1943 to Leonard and Alice Peterson at Door County Memorial Hospital where she is now a Registered Nurse in Obstetrics. She is the second of 12 children -- 6 boys and 6 girls. Despite the loss of two children, the Peterson family was (and still is) a close family -- learning to help each other and learning about unconditional love. Taught with guidance, the children learned that God and family work together to mold our lives.

The Kitchen Counter Cooking School

Author: Kathleen Flinn
Publisher: Penguin
ISBN: 1101544511
Format: PDF, ePub
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The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking. From the Trade Paperback edition.