Cooking Under Pressure

Author: Dr Joel Brothers
Publisher: CreateSpace
ISBN: 9781481952828
Format: PDF, Docs
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The Ultimate Electric Pressure Cooker Cookbook and Guide, "Cooking Under Pressure Revised Edition" (now with 140 electric pressure cooker recipes) and a Quick and Easy recipe section, is the most complete pressure cooker cookbook and guide ever published for Electric Pressure Cookers and conventional pressure cookers as well. A Wolfgang Puck Electric Pressure Cooker was used to develop over 140 recipes in this book. These digital electric pressure cookers are fast becoming a staple in more and more kitchens every day! Pressure cooking is easy, but there are a lot of tricks in this book you can use to make your food even better. None of them are very difficult, and they can really enhance both the flavor, and appearance of your culinary creations. Electric Pressure cooking is easy, but there are a lot of tricks in this book you can use to make your food even better. None of them are very difficult, and they can really enhance both the flavor, and appearance of your culinary creations. "Cooking Under Pressure" is not just another collection of cute pressure cooker recipes. It is an entire instructional to owning and using your electric pressure cooker, with tips on getting the most out of your unit, safety, maintenance, and even some history. It goes far beyond the meager information provided in most Owners Manuals, Learn how easily you can create healthy and nutritious meals in less then half the time and how to convert your favorite recipes for pressure cooker use, This is THE Pressure Cooker Cookbook! If you have just bought an electric pressure cooker, or have one in your kitchen but you're not sure how to use it, this book is a MUST HAVE! If you thought pressure cookers were kind of old fashioned and out of date, you need to look again, especially at the newer self contained plug-in models, which can cook your food for you in a fraction of the normal time (without compromising on nutritional content or taste). 90% of the potential of your pressure cooker is going to waste if you don't learn these imaginative and valuable tips and recipes. You will be producing sumptuous meals and treats for your family in a fraction of the time you would spend on conventional cooking methods! You will be amazed at how easy, time-saving and flavor-enhancing these methods are. This is the Owner's Manual your pressure cooker SHOULD have come with!

Pressure Cooker Perfection

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1936493659
Format: PDF, ePub, Docs
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100 foolproof pressure-cooker recipes that will change the way you cook. In Pressure Cooker Perfection, the first volume in our new test kitchen handbook series, the editors at America's Test Kitchen demystify an appliance that to many home cooks remains intimidating -- but shouldn't. Modern pressure cookers are safer, quieter, more reliable, and more user-friendly than old-fashioned jiggle-top models. And they can prepare a wide range of foods -- everything from barbecue to risotto -- in record time. Cooking under pressure results in better-tasting dishes because every drop of flavor is trapped in the sealed pot. This fact, combined with the shorter cooking time, means that your dishes will be supercharged with flavor. And cooking under pressure is versatile. While they're ideal for roasts and stews, pressure cookers can also turn out perfectly tender beans, grains, and legumes in short order. If ever there was a cooking method that could benefit from the obsessive trial and error that our test kitchen is known for, this is it. When cooking time is compressed, every minute matters, and when flavors are amplified, even a small change becomes significant. We ran hundreds of tests in fifteen pressure cookers to find out what works and what doesn't, and we deliver the foolproof, guaranteed-successful recipes in Pressure Cooker Perfection. With this foolproof guide to cooking under pressure, every home cook will be guaranteed success.

Great Vegetarian Cooking Under Pressure

Author: Lorna J. Sass
Publisher: Harper Collins
ISBN: 006228679X
Format: PDF, Docs
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Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker. Following the phenomenal success of Cooking Under Pressure, this collection of recipes dispels the myth of the difficult-to-use pressure cooker -- which is in fact easier and faster than the microwave -- and shows how vegetarian fare can be vibrantly colorful and full of flavor! Bursting with rich soups, hearty stews and casseroles, zesty curries, and flavor-packed chilis, Great Vegetarion Cooking Under Pressure brings together over 150 recipes, most with cooking times of under ten minutes. Arrive in Provence with a two-minute soupe au pistou laced with garlic and fennel; serve up an elegant zucchini bisque with tomatoes and fresh basil in just five minutes; or prepare a polenta good enough for a palazzo in only ten minutes. There are also scores of perfect vegetable side dish recipes, with an instructive chart detailing how to prepare everything from artichokes to zucchini. Lorna Sass devotes special attention to grains -- a vital part of the healthy diet -- and shows how brown rice, millet, couscous, quinoa, and bulgur can turn from gourmet store items into staples of your pantry. Whether it's Risotto with Broccoli Rabe and White Beans in five minutes, or Mediterranean Vegetable Couscous in just six, these recipes lock in delicious nutrition without tying up precious time. There's even a section about the splendid desserts that are possible with the pressure cooker, like Banana Pudding Cake and Pumpkin Bread Pudding. Filled with informative sections about the equipment, ingredients, and language of pressure cooking, suggestions for theme menus, and mail-order resources, this compendium of high-quality, high-fiber, low-fat (and mostly cholesterol-free) dishes will become an essential guide for today's bustling cook.

Pressure Cookers For Dummies

Author: Tom Lacalamita
Publisher: John Wiley & Sons
ISBN: 1118412249
Format: PDF, ePub, Docs
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The stress-free way to cook under pressure In today's "hurry-up" society, pressure cooking is an attractivemeans of preparing consistent, convenient everyday meals.Increasing health concerns coupled with a continuously rising costof living have made pressure cooking more popular as a way to savemoney and eat healthier at home. This revised edition ofPressure Cookers For Dummies includes all new recipes andrefreshed content. Pressure Cookers For Dummies gives you the lowdown on thedifferent pressure cooker options that are available to make sureyou get the pressure cooker best equipped to suit your needs. Itincludes delicious recipes for dishes such as soups, chilis, andstews; roasts and poultry; rice dishes; beans; vegetables; anddesserts, jams, and compotes. It also offers a wealth of recipesfor those on vegan, vegetarian, gluten-free, and lactose-freediets. Pressure Cookers For Dummies offers tips on adapting yourfavorite recipes for the pressure cooker plus several comparisonrecipes made the traditional way. Every recipe Includes preparationtimes, cooking times, and nutritional information. Updated expert advice on choosing the best pressure cooker foryour kitchen, including coverage of electric cookers Explanations on how pressure cookers work and tips on adaptingyour favorite recipes for the pressure cooker Shows you how to use pressure cookers to create vegetarian,vegan, special diet, and sustainable dishes with flavor and zest;and incorporate ethnic dishes into your pressure cookerrepertoire Includes fun, tasty, and easy recipes for holidays and otheroccasions that the whole family will enjoy If you're a new or seasoned cook, Pressure Cookers ForDummies gives you everything you need to make the most of thistime-saving appliance.

5 Ingredient Electric Pressure Cooker Cookbook

Author: Sally Koms
Publisher: PublishDrive
ISBN:
Format: PDF, ePub
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Put just 5 ingredients into a pressure cooker and... Voila! A healthy and great tasting meal! It is true that life is full of pressures. But there is one place I'd rather not allow the pressures of life into... and that's in the kitchen. Cooking under pressure can be really stressful and the outcome is usually distasteful. Having to put a long list of ingredients together, preparing and cooking them for long hours, and having to clean up a couple of pots and pans afterwards makes cooking a necessary evil. With this cookbook in your hands, you can allow the electric pressure cooker handle all your cooking stress and make delicious and healthy meals for you and your family. The most wonderful thing about all these pressure cooker recipes in this book is that they will help you cook on a budget because they only require five main ingredients or less. So, you don't need to sweat it out gathering a long list of ingredients for a mouth watering and healthy meal. Also, the ingredients are common ones we use every day in our kitchen and there'll be no need to order for any special ingredient. In this book are numerous recipes to try out with your electric pressure cooker from nutritious breakfasts to great tasting desserts. There are chapters solely dedicated to soups, beef, poultry, seafood, and pork recipes. Vegetarians are not left out this steaming adventure as there are a number of recipes for them as well. You'll also get to know more about pressure cooking and get more conversant with your electric pressure cooker and start to cook like a pro with it. Now let's get pressure cooking...

Pressure Perfect

Author: Lorna J. Sass
Publisher: Harper Collins
ISBN: 0062314238
Format: PDF, Docs
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Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time. In Pressure Perfect, Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive volume. First learn everything you need to know about buying and using today's 100% safe cookers. Then enjoy more than 200 recipes for preparing soups, meats, poultry, grains, beans, vegetables, and desserts in record time. How about whipping up a savory risotto in 4 minutes, chicken cacciatore in 12 minutes, or a delectable chocolate cheesecake in 25 minutes? Because the pressure cooker tenderizes tough cuts of meat quickly, you can prepare fall-off-the-bone beef short ribs or lamb shanks on weekday nights instead of waiting for a special occasion. The pressure cooker also allows you to make delectable one-pot meals in minutes. Among the many innovative recipes and techniques, you'll learn to cook meatloaf and potatoes simultaneously in 10 minutes, and meatballs, pasta, and sauce at the same time in only 5 minutes. Many recipes also suggest Cook-Along ideas for preparing vegetables and grains along with the entrée. To further help those cooking under pressure (and who isn't nowadays?), each chapter contains timing charts for quick reference. Tips and Pressure Points in every recipe ensure optimum results. This ultimate guide to pressure cooking is a must for all busy cooks, boaters, brides, college students, and anyone looking for a great way to make irresistible, healthy, home-made food fast.

Crock Pot Express Beginner s Guide and Cookbook

Author: Elizabeth Moore
Publisher:
ISBN: 9781983517815
Format: PDF, ePub, Docs
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Mastering the Crock Pot(r) Express, that will Change the Way You CooK!Did you recently purchase the Crock Pot(r) Express for your kitchen?Do you want to master the Crock Pot(r) Express pressure cooker?Do you want to impress your family, friends or visitors with your kitchen skills?Do you want to make yummy meals in matter of minutes and keep feeding your family with healthy homemade meals? Then this book is for you.The only Crock Pot(r) Express cookbook is both a guide to understanding the Crock Pot(r) Express basics and a foodie's creative collection of over 100 recipes specially crafted to take advantage of the Crock Pot(r) Express.Here's how to make incredible hands-off meals:INTRODUCTIONTHE REVOLUTIONARY CROCK POT EXPRESS(r)*Fast Food*Convenience*Intelligent programming*Automatic cooking*Planning meals ahead of time*Nutritious and healthy meals*Retaining food flavor*Retaining minerals and vitamins*Soft and tasty meals*One-pot meal.*Energy Efficiency - Eco-Friendly*Clean and amusingHOW ELECTRIC PRESSURE COOKING WORKS*More liquid, more pressure building time*Thicker sauces add another element.*How does this actually affect your cooking or recipes?*Quick Release*Can you "can" in the Crock Pot Express(r)?THE LANGUAGE OF PRESSURE COOKINGTESTING AND USING THE CROCK POT EXPRESS(r)*Initial Test Run*Electric Pressure Cooking - Four StepsTHE MAGIC OF THE CROCK POT EXPRESS(r) (MULTI-COOKER)HOW TO CONVERT A RECIPE INTOCROCK POT EXPRESS*Slow-cooker recipes*Converting Other RecipesTIPS FOR NEWBIES40 IMPORTANT CROCK POT EXPRESS(r) TIPSSAFETY FEATURES*Lid Close Detection*Leaky Lid Protection*Lid Lock Under Pressure*Anti-blockage Vent*Automated Temperature Control*High Temperature Alert*Extreme Temperature and Power Protection*Automatic Pressure Control*Pressure Regulator Protection*Excess Pressure ProtectionMain Dishes - BreakfastMain Dishes - MeatMain Dishes - PoultryMain Dishes - Soup & PastaMain Dishes - SeafoodMain Dishes - VegetablesMain Dishes -RiceMain Dishes - Beans And GrainsMain Dishes - DessertsHOW TO CLEAN A CROCK POT EXPRESS(r)HOW TO MAKE CROCK POT EXPRESS(r) FREEZER MEALSConsider the Container*Use the Disappearing Container Trick*Clearly Label Your Containers*Add Ingredients*Watch Your Volume*Conserve Your Freezer Space*Help Removing Stuck Food*Saut� For 5 Min*Allow For Longer Cook Time*Convert Your Favorite RecipePRESSURE COOKING AT HIGH ALTITUDECOOKING TIME CHARTS*Dried Beans, Legume and Lentils*Meat (Poultry, Beef, Pork and Lamb)*Seafood And Fish*Rice And Grains*Fresh Or Frozen Vegetables*FruitsCONVERSION TABLESCROCK POT EXPRESS VRS. SLOW COOKER10 MOST COMMON CROCK POT EXPRESS(r) MISTAKESTROUBLESHOOTING*Pressure cooker does not reach pressure*Pressure cooker cannot maintain pressure*Pressure cooker spews too much steam*Pressure cooked food is under-cooked*Pressure cooked food is over-cooked, dry or burned*Pressure cooker valve sprays food or foamUSEFUL ACCESSORIES

So Fast So Easy Pressure Cooker Cookbook

Author: Beth Hensperger
Publisher: Stackpole Books
ISBN: 0811714772
Format: PDF, Mobi
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The only pressure cooker cookbook—for electric and stovetop pressure cookers—you'll ever need! What's not to love about the pressure cooker? Using pressure created by super-heated steam, the pressure cooker can cut cook times by 70 percent, meaning dinner is on the table faster, and with significantly less energy use. Your dinner will be more nutrient-rich because vitamins and other good things won't be lost in evaporating steam. And it will taste delicious and succulent because none of the food's moisture has been allowed to escape. Finally, today's modern pressure cooker has been re-engineered for safety and ease of use, including the development of the electric pressure cooker. Because no moisture evaporates during cooking, conventional stovetop recipes do not work in the pressure cooker. For success, the pressure cooker requires different food to liquid ratios and because of that superheated pressure, cook times are very precise. With this comprehensive guide, the busy cook can use fresh ingredients to create more than 700 tasty recipes developed for and scrupulously tested and retested for the pressure cooker. • Chapters on Poultry, Pork, Beef & Veal, Lamb & Game, and Seafood include Zinfandel-braised short ribs that cook in just 30 minutes, herb-stuffed whole turkey breast and braised lamb shanks ready in 25 minutes, and baby back ribs that pressure-cook in just 15 minutes. • Individual chapters on grains, beans, rice dishes (including risotto and breakfast rice), potatoes, chili, and tomato sauces (with and without meat), as well as on soups, vegetables, desserts, making your own baby food, and much more. • An introductory chapter explains the ins and outs of the pressure cooker, with valuable tips and advice. The authors also include recipes for lots of basics, such as how to cook different types of rice and varieties of dried beans.