Creative Cooking

Author: Jay Kinney
Publisher: Createspace Independent Publishing Platform
ISBN: 9781533276834
Format: PDF, ePub, Mobi
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The greatest challenge in life is the wise use of our resources and to maximize our potential. Cooking pays huge dividends for your health, easier said than done. To achieve great health, you must pay the price. In order to live a good life, you need to eat very well. Open up your mind and discover a whole new world of Creative Cooking!

Creative Cooking for Simple Elegance

Author: Angela Breidenbach
Publisher: WestBow Press
ISBN: 1449706681
Format: PDF, ePub
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Creative, gorgeous, elegant recipes to make inexpensive meals by a Weight Watcher Leader/Ambassador. Includes notations for Celiac, IBD (Colitis, Crohn's, IBD), and Weight Loss. Full color photos for each dish including some step-by-step photos. Luscious uses for left overs, special Christmas treats, international flavors mixed with great American style made with easily found ingredients. Food that tastes like it's been handed down for generations (well, some recipes have.) Try Swedish Pancakes, Quick & Easy Eggdrop Soup, Bruchetta Ensalada, Sweet Potato & Apple Streusel, Mexican Lasagna, Blooming Chicken Savories, and Grandma Bigelow's Orange Rolls. Just don't forget to make the Caramel Corn for your Christmas gifts, if you can get it out of the house!

The Joy of Juicing

Author: Gary Null
Publisher: Penguin
ISBN: 9781583331026
Format: PDF, ePub
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An all-new compilation of fifty delicious and healthful recipes that utilize juicers to create a wide variety of drink, sauce, soup, dessert, and other dishes that are high in nutrients and can promote a lifetime of healthy nutrition. Original. 20,000 first printing.

Creative Raw Cooking

Author: Mercé Passola
Publisher: Skyhorse Publishing, Inc.
ISBN: 1629149144
Format: PDF
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Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate. With culinary techniques that conserve and maximize the nutrition groups of fruits, vegetables, nuts, seeds and grains, seaweeds, mushrooms, and spicy and aromatic herbs, Creative Raw Cooking offers a world of possibility in order to enjoy eating while also being health-conscious. The result is dishes that allow us to enjoy the purity and the nuances of each ingredient. In this book, you will find: • Lists of basic raw ingredients • How to organize your kitchen with the necessary tools • How to press, cut, macerate, grow, ferment, and dry the ingredients • How to add your own touch to the dishes • And more than 120 recipes for all tastes: creams and soups, salads, sauces, breads, cheeses, crackers, sweets, shakes, and more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.