Designing Great Beers

Author: Ray Daniels
Publisher: Brewers Publications
ISBN: 0984075615
Format: PDF, Mobi
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Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Designing Great Beers

Author: Ray Daniels
Publisher:
ISBN: 9780937381502
Format: PDF, Docs
Download Now
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Brewing Classic Styles

Author: Jamil Zainasheff
Publisher: Brewers Publications
ISBN: 098407564X
Format: PDF, Kindle
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Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Yeast

Author: Chris White
Publisher: Brewers Publications
ISBN: 1938469062
Format: PDF, Docs
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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Radical Brewing

Author: Randy Mosher
Publisher: Brewers Publications
ISBN: 0984075623
Format: PDF, ePub, Docs
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Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

Water

Author: John Palmer
Publisher: Brewers Publications
ISBN: 1938469100
Format: PDF, ePub, Mobi
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Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.

How To Brew

Author: John J. Palmer
Publisher: Brewers Publications
ISBN: 1938469402
Format: PDF, ePub
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Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

Brewing with Wheat

Author: Stan Hieronymus
Publisher: Brewers Publications
ISBN: 1938469089
Format: PDF, Kindle
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The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?

Mastering Homebrew

Author: Randy Mosher
Publisher: Chronicle Books
ISBN: 1452124418
Format: PDF, ePub, Mobi
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From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from choosing ingredients and equipment to mashing, bottling, tasting, and serving. Mosher simplifies the complexities, inspiring and teaching today's burgeoning new league of home brewers.

Extreme Brewing

Author: Sam Calagione
Publisher: Crestline Books
ISBN: 9780785829065
Format: PDF, ePub
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Extreme Brewing is a must-have book for aspiring home brewers who are interested in making their own specialty beers at home. There is no in-depth science to absorb and all the recipes are easy to follow and malt-syrup based, with variations for partial-grain brewing. Extreme Brewing is rooted in the brewing tradition of Belgium with a unique emphasis on hybrid styles that incorporate fruit, vegetables, herbs and spices to create unique flavor combinations. Not only will you learn to make delicious beer, you will also receive guidance on presentation, including corking, bottle selection and labeling. You’ll be taught the basics of brewing ingredients and processes—so you’ll be equipped to start with the basic knowledge you’ll need. There is an overview of the many general beer styles from ales to stouts and porters. This book contains tips on how to use all your senses to become a confident beer taster. Detailed information on food pairings for beer and cheese and even chocolate and fun ideas for themed dinners will allow readers to share their creations with family and friends.