Distillation

Author: Johann Stichlmair
Publisher: Vch Verlagsgesellschaft Mbh
ISBN: 9780471252412
Format: PDF, ePub, Docs
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Distillation: Principles and Practice is an indispensable working resource for distillation technicians working in the oil, petrochemical, chemical, and pharmaceutical industries.

Distillation Fundamentals and Principles

Author: Andrzej Gorak
Publisher: Academic Press
ISBN: 0123865484
Format: PDF, ePub, Mobi
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Distillation: Fundamentals and Principles — winner of the 2015 PROSE Award in Chemistry & Physics — is a single source of authoritative information on all aspects of the theory and practice of modern distillation, suitable for advanced students and professionals working in a laboratory, industrial plants, or a managerial capacity. It addresses the most important and current research on industrial distillation, including all steps in process design (feasibility study, modeling, and experimental validation), together with operation and control aspects. This volume features an extra focus on the conceptual design of distillation. Winner of the 2015 PROSE Award in Chemistry & Physics from the Association of American Publishers Practical information on the newest development written by recognized experts Coverage of a huge range of laboratory and industrial distillation approaches Extensive references for each chapter facilitates further study

DISTILLATION PRINCIPLES PROC

Author: Sydney 1857 Young
Publisher: Wentworth Press
ISBN: 9781361924709
Format: PDF, Docs
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Distillation Hydrocarbon Processing Practices

Author: Ashis Nag
Publisher: PennWell Books
ISBN: 1593703430
Format: PDF, Mobi
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Distillation & Hydrocarbon Processing Practices is a practical reference guide to the design and operations of hydrocarbon processing plants (refineries, petrochemical plants, and gas processing plants). Ashis Nag illustrates advanced practices in distillation with examples of process simulation and basic principles. Nag’s extensive knowledge and more than 35 years of experience as an engineer supply the practical examples and design guidelines contained in this text. Its many case studies will assist engineering students as well as practicing engineers in understanding the inner workings at these complex facilities.

Distillation Operation and Applications

Author: Andrzej Gorak
Publisher: Academic Press
ISBN: 0123868777
Format: PDF, Docs
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Distillation: Operation and Applications—winner of the 2015 PROSE Award in Chemistry & Physics from the Association of American Publishers—is a single source of authoritative information on all aspects of the theory and practice of modern distillation, suitable for advanced students and professionals working in a laboratory, industrial plants, or a managerial capacity. It addresses the most important and current research on industrial distillation, including all steps in process design (feasibility study, modeling, and experimental validation), together with operation and control aspects. This volume features an extra focus on distillation applications. Winner of the 2015 PROSE Award in Chemistry & Physics from the Association of American Publishers Practical information on the newest development written by recognized experts Coverage of a huge range of laboratory and industrial distillation approaches Extensive references for each chapter facilitates further study

Distillation Equipment and Processes

Author: Andrzej Gorak
Publisher: Academic Press
ISBN: 0123868793
Format: PDF
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Distillation: Equipment and Processes—winner of the 2015 PROSE Award in Chemistry & Physics from the Association of American Publishers—is a single source of authoritative information on all aspects of the theory and practice of modern distillation, suitable for advanced students and professionals working in a laboratory, industrial plants, or a managerial capacity. It addresses the most important and current research on industrial distillation, including all steps in process design (feasibility study, modeling, and experimental validation), together with operation and control aspects. This volume features an extra focus on distillation equipment and processes. Winner of the 2015 PROSE Award in Chemistry & Physics from the Association of American Publishers Practical information on the newest development written by recognized experts Coverage of a huge range of laboratory and industrial distillation approaches Extensive references for each chapter facilitates further study

Food Processing Technology

Author: P J Fellows
Publisher: Woodhead Publishing
ISBN: 0081005237
Format: PDF, Mobi
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Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses. Updated edition completely revised with new developments on all the processing stages and aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws, and food industry regulation), and more Introduces a range of processing techniques that are used in food manufacturing Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods Describes post-processing operations, including packaging and distribution logistics Includes extra textbook elements, such as videos and calculations slides, in addition to summaries of key points in each chapter

Pervaporation Vapour Permeation and Membrane Distillation

Author: Angelo Basile
Publisher: Elsevier
ISBN: 1782422560
Format: PDF, ePub, Mobi
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Vapour permeation and membrane distillation are two emerging membrane technologies for the production of vapour as permeate, which, in addition to well-established pervaporation technology, are of increasing interest to academia and industry. As efficient separation and concentration processes, they have high potential for use in the energy, water, chemical, food and pharmaceutical sectors. Part One begins by covering the fundamentals, preparation and characterization of pervaporation, before going on to outline the associated systems and applications. State of the art uses, future trends and next generation pervaporation are then discussed. Part Two then explores the preparation, characterization, systems and applications of membranes for vapour permeation, followed by modelling and the new generation of vapour permeation membranes. Finally, Part Three outlines the fundamentals of membrane distillation and its applications in integrated systems, before the book concludes with a view of the next generation. Explores three emerging membrane technologies that produce vapour as a permeate. Looks at the fundamentals, applications, state of the art uses and next generation of each technology. Provides an authoritative guide for chemical engineers and academic researchers interested in membrane technologies for desalination, process water/steam treatment, water purification, VOCs removal and other aspects of pollution control, industrial process chemistry, renewable energy production or separation and concentration in the food/pharmaceutical industries.