Craft of Whiskey Distilling

Author: Bill Owens
Publisher:
ISBN: 9780982405512
Format: PDF, ePub, Docs
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Intended for the craft whiskey distiller who aims to make excellent quality malt whiskey through artisan distillation methods, this manual gives detailed instructions on how to distill one barrel (53 gallons) of 120-proof malt whiskey. This manual adapts the all-grain recipes from the mashing (brewing) process used by commercial malt whiskey distilleries, and details the crucial double-distillation method employed by most of renowned malt whiskey producers.

Start Your Own Microbrewery Distillery Or Cidery

Author: Corie Brown
Publisher: Entrepreneur Press
ISBN: 1599185652
Format: PDF, ePub
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Entrepreneur Press has partnered with Zester Media and its network of experienced journalists and authors to deliver an in-depth review of the craft brew industry, paired with telling facts and statistics for those considering starting, running, and growing a successful craft brewery or distillery. Readers are guided by real stories from craftspeople who share the details, secret ingredients, and special equipment that create a formula for success. They learn how to: analyze the industry with market research and identify a niche; calculate startup costs, secure funding, find the right equipment, and develop a solid business plan that promotes growth; abide by industry standards while complying with state and federal legislation, laws, and taxes; determine overhead fees, payroll, and price points, as well as business, personal, and consumption taxes; find, hire, and keep the perfect team; develop invaluable relationships with distributors, retailers, and restaurants; use low-cost online and offline marketing tactics; create promotions and gain a following through social media. The 20+ companies profiled include: Greenstar Brewery in Chicago, Rolling Meadows in rural Illinois, Leopold Brothers Distillery in Denver, Anchor Brewing in San Francisco, and Widow Jane and Cacao Prieto Distillery in Red Hook, NY.

Fundamentals of Distillery Practice

Author: Herman Frederick Willkie
Publisher: White Mule Press
ISBN: 9780982405567
Format: PDF, Kindle
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Written specifically for use in the educational program of the production division of Seagram Distillers Corporation, this volume provides a fundamental explanation of the physical and chemical processes involved in the operation of a grain alcohol distillery.

The Distiller s Guide to Rum

Author: Ian Smiley
Publisher:
ISBN: 9780991043606
Format: PDF, Mobi
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This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: the story of rum and how it is made, the ingredients, equipment, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to make a 155-gallon batch of rum mash and how to distill and age it-including a recipe.

How to Start a Micro Distillery for Under 50 000

Author: Thomas Germann
Publisher: Createspace Independent Pub
ISBN: 9781481934831
Format: PDF
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There are many books on how to distill but at this time, this is the only one on how to start a micro-distillery. This book will save you a lot of money if you follow the details inside. Also walks you through the Federal Permit process and offers insight to understand the federal forms.

The Joy of Home Distilling

Author: Rick Morris
Publisher: Skyhorse Publishing, Inc.
ISBN: 1632200112
Format: PDF, Kindle
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The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.

The Art of Distilling Whiskey and Other Spirits

Author: Bill Owens
Publisher: Quarry Books
ISBN: 1616735554
Format: PDF, ePub, Docs
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This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our book will be the consummate insider's guide to distilling techniques. Bill Owens' original photography, the result of two cross-country road trips, offers comprehensive illustration of the microdistilling world.

Field to Flask

Author: M Bucholtz
Publisher:
ISBN: 9780994870056
Format: PDF, Mobi
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There is a craft distilling revolution unfolding around the globe. The corporate executives at the big commercial distillers with their portfolios of popular distilled spirit brand names are starting to talk in hushed tones around boardroom tables. They can feel the ground shifting under their feet. They are getting nervous. From a tiny speck on the horizon 10 years ago, the craft distilling scene has exploded to include over 700 small batch distillers in the United States, nearly 100 in the UK and over 60 in Canada. The momentum driving this movement shows no sign of easing. Are you thinking about opening a small craft distillery? Are you are interested in getting involved in supplying equipment or raw materials to the craft distillery movement? Maybe you just want to become a better home distiller. Whatever your interest, whether you are from Canada, the UK or the USA, this book is for you. As you turn the pages of this book, you will be taken on a journey through the history of alcohol and the essentials of becoming a craft distiller. You will learn the legal definitions of the various spirit types, and what distilled spirit products a craft distiller can and cannot make. You will see which legislation governs craft distilling in Canada, the UK and the United States and the key links for contacting the relevant agencies. You will be provided detailed information on raw materials, yeast, water, oak aging and the fermentation process. You will learn about the science of distillation and the essential equipment required to be a successful distiller. Lastly, a detailed look at marketing and business planning will leave you with unique strategies to help you position yourself in front of the consumer. Welcome to the craft distilling revolution!