Easy Jams Chutneys and Preserves

Author: John Harrison
Publisher: Hachette UK
ISBN: 0716022400
Format: PDF, ePub
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This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results. In these straitened times, more and more people are keen to save money by making jams, jellies and chutneys from the surplus of their own homegrown fruit and vegetables or from free fruit, such as blackberries, available in nearby hedgerows. Val and John Harrison show how easy it is to collect together the required ingredients and start making your own produce.

Jams and Preserves

Author: Murdoch Books Pty Limited
Publisher: Allen & Unwin
ISBN: 1742660320
Format: PDF
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Fresh cherry jam in the middle of winter? Eggplant

Jams Chutneys

Author: Thane Prince
Publisher: Dorling Kindersley Ltd
ISBN: 1405343044
Format: PDF, ePub, Mobi
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Return to the good life, all you need to know to make sweet and savoury preserves in an irresistible package Preserve your harvest and create amazing jams, chutneys or preserves out of fruit, vegetables and even flowers from your garden. With over 150 easy-to-follow recipes for making long-lasting sweet and savoury preserves to enjoy or give as a welcome present. A combination of traditional recipes, plus plenty of inspiring new ideas, show how to get the best from your ingredients, with clear guidance on all the equipment and techniques you’ll need for making wonderful jams, jellies, marmalades, pickles, chutneys and relishes. Pick up key cooking techniques from step-by-step sequences including identifying the perfect point of ripeness for different recipes, checking setting points and potting safely. Perfect if you want to know how to preserve gluts in your fruit and vegetable produce, or for aspiring jam-makers and cooks.

Jams and Preserves

Author: Anneka Manning
Publisher:
ISBN: 9781607102984
Format: PDF, Docs
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Presents over one hundred recipes for jams, jellies, preserves, and chutneys, along with color photographs, advice for making each of the fruit preserves, and recipes for entrâees to make with each canned item.

Good Home Preserving

Author: Diana Peacock
Publisher: Hachette UK
ISBN: 1848034334
Format: PDF, Mobi
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This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving. As well as being fun, rewarding and easier than you might think to produce your own preserves, you won't believe the difference between the flavour of shop-bought products and your own home-made produce where the raw materials are as fresh as you can get. In this book you'll also find tasty recipes for using your home-made preserves in your cooking, from Tomato Chutney and Wensleydale Tart to Winter Conserve Roly Poly.

Jam Jelly Relish

Author: Ghillie James
Publisher: Kyle Cathie Limited
ISBN: 9781906868185
Format: PDF, ePub, Docs
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Presents recipes for different types of fruit preserves and dishes that feature the preserve as an ingredient.

A Modern Way to Cook

Author: Anna Jones
Publisher: Mosaik Verlag
ISBN: 3641199107
Format: PDF, Docs
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Vegetarisch kochen muss nicht kompliziert sein! Anna Jones, der Shootingstar der vegetarischen Küche, stellt 150 schnelle Rezepte vor, die im Handumdrehen zubereitet sind und einfach köstlich schmecken. Ihre raffinierten Gerichte für jeden Tag sind in nur 15, 20, 30 oder 40 Minuten auf dem Tisch. Dazu gibt es jede Menge schnelle Frühstücksideen, Desserts und Rezepte für die Vorratsküche. Unkomplizierte Zubereitung, unglaublicher Geschmack – so kocht man heute!

Savory Jams

Author: Linda Ziedrich
Publisher: Harvard Common Press
ISBN: 9781558328747
Format: PDF, Docs
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Savory Jams is a great guide for beginners and a hardworking shelf reference for veteran jam makers. From preserving expert Linda Ziedrich, Savory Jams offers dozens of recipes for casual DIY enthusiasts who want easy-to-make refrigerator or freezer jams as well as processed recipes for dedicated canners. The book's 75 recipes range from vegetable-centered, such as Tomato-Dill Jelly and Onion-Raisin Jam, to recipes that combine fruits with savory spices and flavors, such as Kiwi Jam with Chile and Lime and Extra-Spicy Apple Butter. The recipes range from homey and comforting--a traditional Sage Jelly, for example, or a punchy Horseradish Jelly--to innovative and exciting, such as Corncob Jelly with Marigolds or Asian Pear Chutney. Throughout the book, Linda offers authoritative information on subjects that range from how to adjust pectin quantities, to canning safety, to ingredient subsitutions that can be made to accommodate seasonal and regional variations in what is fresh and at hand.

Jams and Preserves

Author: Syd Pemberton
Publisher: Penguin Group Australia
ISBN: 0143003615
Format: PDF, ePub
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Preserves are a great way to enjoy your favourite produce all year round. Jams & Preserves is overflowing with easy-to-follow recipes for preparing food-in-a-jar – everything from Raspberry Jam and Rose Geranium Jelly to Caramelised Onion Chutney and Fresh Tomato Sauce.

Jam Chutney and Relish Made Easy

Author: James Newton
Publisher: Springwood emedia
ISBN: 1476097445
Format: PDF, Mobi
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This book contains all the recipes needed to create tasty tangy preserves using natures finest ingredients. Great to take along to a dinner party, brilliant to use on barbecued burgers or sausages or cheeses. Make them in the summer from country fruits and vegetables and use them all year round.