Edible Wild Plants of Eastern North America

Author: Merritt Lyndon Fernald
Publisher: Courier Corporation
ISBN: 048614447X
Format: PDF, Kindle
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Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.

Edible Wild Plants

Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767159
Format: PDF, Kindle
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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

The New Edible Wild Plants of Eastern North America

Author: Merritt Lyndon Fernald
Publisher: Createspace Independent Pub
ISBN: 9781500827960
Format: PDF, Kindle
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The New Edible Wild Plants of Eastern North America is an updated and revised edition of the book, Edible Wild Plants of Eastern North America, first published in 1943 by Merritt Fernald and Alfred Kinsey. This new edition updates the scientific names of plants, provides numerous maps showing each species' distribution in the eastern United States, and adds all new illustrations. Cautions are noted for a number of plants long considered safe to eat but which are now known to be dangerous.

Field Guide to Edible Wild Plants

Author: Bradford Angier
Publisher: Stackpole Books
ISBN: 0811740447
Format: PDF, ePub, Mobi
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First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.

Foraging Wild Edible Plants of North America

Author: Christopher Nyerges
Publisher: Rowman & Littlefield
ISBN: 1493014994
Format: PDF
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Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. This full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: Stirfry Amaranth Yellow Pollen Pancakes Chickweed Deluxe Nettle Soup Root Coffee Earth Bread Cattail Stew Fennel Crunch Prickly Pear Ice Cream