Encyclopedia of Separation Science

Author: Colin F. Poole
Publisher: Academic Press
ISBN: 0080917798
Format: PDF
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The Encyclopedia of Separation Science is the most comprehensive resource available on the theory, techniques, and applications of separation science. The work presents information on three levels. The first volume contains Level 1, which provides a broad overview of the theory of the 12 main categories of separation techniques. Volumes 2-4 (Level 2) expand coverage with detailed theoretical and technical descriptions of particular techniques. The remaining Volumes 5-9 (Level 3) cover applications of these techniques from the micro to the macro, and also from the analytical laboratory bench to large-scale industrial processes. Volume 10 consists mainly of the index. Initial access to the online version offering extensive hypertext linking and advanced search tools is available with purchase. Ongoing access is maintained for a minimum annual fee. The Encyclopedia of Separation Science is the first truly comprehensive work covering the whole of separation theory, methods, and techniques. This encyclopedia will be invaluable to researchers and professionals across a wide range of areas in academia and industry. Enclyclopedia of Separation Science is available online via ScienceDirect offering enhanced features such as extensive cross-referencing and dynamic linking. For more information please (http://www.info.sciencedirect.com/reference_works/works_available/separation/index.shtml click here.) Written by experts from both academic and industrial settings worldwide Includes 544 articles, covering 12 methods of separation: Affinity/Biotechnology Centrifugation Chromatography Crystallization Distillation Electrophoresis Extraction Flotation Ion exchange Mass spectrometry Membrane separations Particle size separation Allows easy access to the primary literature with further reading lists in each article Provides extensive cross-referencing (hyperlinks in the electronic version) Dedicates one entire volume to the detailed index Includes many figures and tables illustrating the text and a color plate section in each volume Initial access to the innovative online version included with purchase;Ongoing access is maintained for a minimum annual fee

Handbook of Methods and Instrumentation in Separation Science

Author:
Publisher: Academic Press
ISBN: 9780123757272
Format: PDF, Docs
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Handbook of Methods and Instrumentation in Separation Science, Volume 1 provides concise overviews and summaries of the main methods used for separation. It is based on the Encyclopedia of Separation Science. The handbook focuses on the principles of methods and instrumentation. It provides general concepts concerning the subject matter; it does not present specific procedures. This volume discusses the separation processes including affinity methods, analytical ultracentrifugation, centrifugation, chromatography, and use of decanter centrifuge and dye. Each methodology is defined and compared with other separation processes. It also provides specific techniques, principles, and theories concerning each process. Furthermore, the handbook presents the applications, benefits, and validation of the processes described in this book. This handbook is an excellent reference for biomedical researchers, environmental and production chemists, flavor and fragrance technologists, food and beverage technologists, academic and industrial librarians, and nuclear researchers. Students and novices will also find this handbook useful for practice and learning. One-stop source for information on separation methods General overviews for quick orientation Ease of use for finding results fast Expert coverage of major separation methods Coverage of techniques for all sizes of samples, pico-level to kilo-level

Encyclopedia of Agricultural Food and Biological Engineering Second Edition 2 Volume Set Print Version

Author: Dennis R. Heldman
Publisher: CRC Press
ISBN: 1498711073
Format: PDF, Docs
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The Definitive Reference for Food Scientists & Engineers The Second Edition of the Encyclopedia of Agricultural, Food, and Biological Engineering focuses on the processes used to produce raw agricultural materials and convert the raw materials into consumer products for distribution. It provides an improved understanding of the processes used in the production and manufacture of consumer products of agricultural origin. With more than 400 entries, the encyclopedia examines the processes used to convert raw materials info safe, convenient, and nutritious foods as well as the many other consumer products manufactured from raw agricultural materials. In addition to completely new entries based on new developments in the field, this second edition provides updates to existing entries. Applies engineering concepts and principles to production agriculture, including the design of machinery and structures used and the management of water required for these operations Gives specific attention to crop production, including the harvesting, storage, and handling of major and minor crops Focuses on animal production, including all aspects requiring engineering inputs Covers food handling, storage, processing, packaging, and distribution, with specific emphasis on the design of facilities, equipment, and processes needed to deliver safe and high-quality food products to the consumer Addresses unique processes associated with the preservation of foods, using thermal processes, refrigeration, dehydration, and similar processes Explores the more basic engineering concepts associated with biological systems Presents the common fundamentals that have evolved with other biological systems, including those in the environment and in humans The encyclopedia emphasizes the significant role of engineering in the development and design of the processes and equipment for the production and manufacturing of products of agricultural origin. The entries expand on the original concepts and introduce many new topics based on the evolution of developments in agricultural production, the conversion of raw materials into food products and the biological processes used throughout the system. The second edition continues to address critical components of a system with the capacity to deliver food and other consumer products to an expanding world population. This encyclopedia provides the knowledge necessary for readers to contribute to the safety and nutrition of the global food supply as well as the other products that contribute to a quality of life for consumers. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected] Dennis R. Heldman speaks about his book on the CRC Press YouTube Channel.

Analytical Separation Science

Author: Jared Anderson
Publisher: John Wiley & Sons
ISBN: 3527333746
Format: PDF, ePub, Mobi
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Leading the way for analytical chemists developing new techniques. Introductory Price Available! Order your print copy before 30th April 2016 and save! £650 / $1,075 / €799 List price thereafter: £735 / $1,210 / €899 This new comprehensive 5 volume set on separation science provides a much needed research-level text for both academic users and researchers who are working with and developing the most current methods, as well as serving as a valuable resource for graduate and post-graduate students. Comprising of five topical volumes it provides a comprehensive overview of the subject, highlighting aspects that will drive research in this field in the years to come. Volume 1: Liquid Chromatography Volume 2: Special Liquid Chromatography Modes and Capillary Electromigration Techniques Volume 3: Gas, Supercritical and Chiral Chromatography Volume 4: Chromatographic and Related Techniques Volume 5: Sample Treatment, Method Validation, and Applications Key Features: - Comprises over 2,100 pages in 5 volumes – available in print and online - Edited by an international editorial team which has both prominent and experienced senior researchers as well as young and dynamic rising stars - Individual chapters are labeled as either introductory or advanced, in order to guide readers in finding the content at the appropriate level - Fully indexed with cross referencing within and between all 5 volumes

Encyclopedia of Chromatography 2004 Update Supplement

Author: Jack Cazes
Publisher: CRC Press
ISBN: 0824721535
Format: PDF
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In step with novel technologies and methodologies that have reshaped chromatography in recent years, this supplement reviews developments in HPLC, TLC, SFC, CCC, and other areas-presenting 50 authoritative entries filled with practical information vital to applications from biotechnology to environmental science to clinical pathology.

Membrane Processes in Separation and Purification

Author: Advanced Study Institute on Membrane Processes in Separation and Purification
Publisher: Springer Science & Business Media
ISBN: 9780792329299
Format: PDF, ePub, Docs
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The current vigour in separations research principally derives from the need for pioneering separations processes in an emerging technology (biotechnology), from new societal emphases (reduction of chemical emissions into the environment), as well as from opportunities for achieving dramatic improvements in the efficiency of a number of manufacturing technologies through the development of a new generation of membranes (novel membrane applications). Accordingly, the contributions to this volume are grouped into `Membranes in Biotechnology' (11 papers), `Membranes in Environmental Technology' (6 papers), and `New Concepts' (4 papers). This is followed by one contribution each on `Energy Requirements' and `Education', i.e. membrane processes within an academic curriculum. The book thus amounts to a state-of-the-art review of applied membrane processes. Even though other texts have appeared in recent years, a more documented, practical book is needed, with a strong interaction with the collateral disciplines of materials sciences, life sciences and environmental science. This book emphasizes the need for such an integrated approach to membrane processes.

Multidimensional Chromatography

Author: Cortes
Publisher: CRC Press
ISBN: 9780824781361
Format: PDF, ePub, Mobi
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Multidimensional Chromatography furnishes, for the first time, a comprehensive multidisciplined evaluation of state-of-the-art multidimensional chromatographic separation techniques -- including detailed discussions by leading international authorities on theoretical principles, instrumentation, and practical applications. Organized in a convenient manner, this current reference presents chapters dealing with multidimensional separations by thin-layer, gas, liquid, coupled LC-GC, supercritical fluid chromatographies, and extractions ... contains over 650 references and more than 150 illustrations ... offers large numbers of practical examples ... and introduces areas that require further study and suggest future trends. Multidimensional Chromatography is a timely, comprehensive source for analytical, bioanalytical, pharmaceutical, organic, physical, and industrial chemists and biochemists; chromatographers; pharmaceutical scientists; and professional seminars and graduate-level courses in the above disciplines. Book jacket.

Encyclopedia of Chromatography

Author: Jack Cazes
Publisher: CRC Press
ISBN: 9780824727871
Format: PDF, ePub, Mobi
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A guide to specific chromatographic techniques and principles. It offers basic introduction to the science and technology of the method, as well as references on the theory and methodology for analysis of specific chemicals and applications in a range of industries. It contains over 400 cross-referenced articles with more than 80 articles.

The Essence of Chromatography

Author: C. F. Poole
Publisher: Elsevier
ISBN: 9780444501981
Format: PDF, Docs
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The Essence of Chromatography presents a comprehensive survey of modern chromatography and is intended as a suitable text for graduate level courses in the separation sciences and as a self-study guide for professional chromatographers wishing to refresh their background in this rapidly expanding field. This title is an effective replacement for Chromatography Today, written by the same author with Salwa K. Poole, which is considered to be one of the definitive chromatographic texts of the last decade. Its format is modular, with extensive cross-references to permit rapid location of re.