Food Law

Author: Caoimhín MacMaoláin
Publisher: Bloomsbury Publishing
ISBN: 1782256105
Format: PDF, Docs
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This book provides a broad conspectus on the application of EU and international regulation of the food sector on English law. It is aimed at practitioners and students of this vital and emerging branch of law, which has become an important part of current political and legal debate. It is written not just for lawyers as a statement of current law, but is also aimed at all those involved or interested in the food industry who wish to familiarise themselves with how the law is applied practically in this jurisdiction. The book commences with a short conceptual framework for the study of food law. It then provides a comprehensive and up-to-date account of current English law, explaining fully the detailed processes by which both international and national law and EU decision making have impacted upon most aspects of the production, sale and consumption of food in England. The book explains and assesses the operation of the current law by describing in detail the roles of Government, the Food Standards Agency and local enforcement authorities in the making and enforcing of laws concerning food. The work contains full outlines of the developments in the most significant areas of food law. It concentrates specifically on topics such as food labelling and advertising, quality and compositional requirements, geographical food names, genetic modification, organic production, animal welfare and also the role of law in tackling poor health, obesity, and diet-related disease. The book, though primarily designed as a law text, goes beyond the usual confines of such works. It sets out to explain and describe the impact of successive food crises, such as BSE and the use of horsemeat in beef products, on food safety and transparency requirements. The book considers and assesses how the existing rules on the chemical and biological safety of food impact on our law, and concludes with a review of the developing legal issues concerning the environmental impacts of current and proposed food law, in particular the relationship between food law, climate change and food security.

EU Food Law

Author: CaoimhÃn MacMaoláin
Publisher: Bloomsbury Publishing
ISBN: 1847313515
Format: PDF, Kindle
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This is the first comprehensive analysis of the European Union law of food regulation. It details the way in which EU law impacts upon the production and sale of food throughout the Union. It examines the legal protection accorded to the free movement of food within the EU, discussing those circumstances in which Member States may derogate from this principle, in particular where this is done to protect human health or safeguard consumer interests. Chapter four discusses and places in context the international trade law influences on EU food law. Chapter five describes EU responses to recent food safety crises - avian influenza and BSE. The book also deals with issues such as nutrition law and policy, obesity, GMOs, organic food, animal welfare and food naming and labelling. This book offers an account of the historical, political, sociological and jurisprudential context of European Union food law. The author, who is an academic and consultant in this area, translates the legal and scientific complexities of food law into a lucid and compelling narrative. The resulting work will also prove an indispensable guide to the practitioner.

Research Handbook on EU Agriculture Law

Author: Joseph A. McMahon
Publisher: Edward Elgar Publishing
ISBN: 1781954623
Format: PDF
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Following the conclusion of the latest round of reforms to the Common Agricultural Policy (CAP) in 2013, the Research Handbook on EU Agriculture Law provides an up-to-date discussion of these reforms and the changing landscape in which the CAP now operates. Adopting an interdisciplinary approach, and with international contributors from across Europe and the United States, the Handbook commences with analyses of the legal instruments which implement the reformed CAP, before moving on to consider questions of land use, the role of agriculture within the wider food chain and the international dimension. In these contexts, particular issues identified include: the environmental impact of past, present and future farming practices; the ability of the food chain to accommodate consumer preferences and scientific innovation; and the hurdles to be cleared before international consensus can be reached on a whole range of agricultural imperatives. As well as providing a state-of-the-art point of reference for academics, this comprehensive book will be of great interest to students, scholars and policymakers dealing with these new challenges faced by agriculture in the EU.

Research Handbook on EU Health Law and Policy

Author: Tamara K. Hervey
Publisher: Edward Elgar Publishing
ISBN: 1785364723
Format: PDF, Docs
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The steady expansion of the European Union’s involvement in health over the past 20 years has been accelerated by recent events. This handbook offers an up-to-date analytical overview of the most important topics in EU health law and policy. It outlines, as far as possible, the direction of travel for each topic and suggests research agenda(s) for the future.

Hybridization of Food Governance

Author: Paul Verbruggen
Publisher: Edward Elgar Publishing
ISBN: 1785361708
Format: PDF, ePub, Mobi
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Modern food governance is increasingly hybrid, involving not only government, but also industry and civil society actors. This book analyzes the unfolding interplay between public and private actors in global and local food governance. How are responsibilities and risks allocated in hybrid governance arrangements, how is legitimacy ensured, and what effects do these arrangements have on industry or government practices? The expert contributors draw on law, economics, political science and sociology to discuss these questions through rich empirical cases.

Food Law

Author: Katharine Thompson
Publisher: Bloomsbury Professional
ISBN: 9781780438214
Format: PDF, Mobi
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Written by experts Food Law, 4th edition is the only book covering food and feed law in England and Wales. Written for practitioners and students, Food Law covers developments, discusses matters of particular difficulty, explains the torrent of legislation putting it in to context and covers relevant case law using illustrative examples where possible. The scope of food and feed law in England and Wales is ever widening. With stringent legislation in place, both nationally and emanating from the EU, the obligations in relation to food and feed law are increasingly onerous and constantly changing. Food Law also covers the law in related fields such as marketing standards for agricultural products, Community consumer protection as well as changes in the machinery of Government and covers the powers that have been given to DEFRA and the Department of Health and the decision by the Scottish Government to legislate and to take full control of Food Law for Scotland as a result of these powers. Contents: 1 The development of modern food law; 2 Central and local government control of food; 3 General principles and requirements of Community Food Law;; 4 Food Safety Act 1990: extent, subordinate, legislative powers, interpretation and presumptions; 5 Food Safety: rendering food injurious to health and inspection and seizure of suspected food; 6 Food Safety: unhygienic food businesses; 7 Hazards, warning systems, emergencies and crisis management; 8 Consumer protection: general offences; 9 Food labelling and advertising; 10 Food standards and descriptions; 11 Food claims and nutrition; 12 Food safety: additives, contaminants, flavourings, contact materials, residues and other substances in food; 13 Food hygiene: General; 14 Food hygiene: production and importation of products of animal origin for human consumption; 15 Food preparation and temperature controls: miscellaneous provisions; 16 Quantity and price marking requirements; 17 Feeding stuffs; 18 Enforcement: official controls on food and feed; 19 Enforcement: prosecutions and evidence; 20 Strict liability, defences, etc; 21 Civil remedies.

Perspectives and Guidelines on Food Legislation

Author: Jessica Vapnek
Publisher: Food & Agriculture Org.
ISBN: 9789251054314
Format: PDF, ePub, Docs
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The increasing globalization of food trade and the harmonization of food standards and food safety rules have led to significant changes in the international and national regulatory frameworks for food. There is an increasing recognition of the need to integrate and improve coordination of regulatory activities among national and international bodies for better protection of human, animal and plant life and health without creating unnecessary barriers to trade. In addition, catastrophic outbreaks of food-borne disease have sparked increasing attention to the regulatory frameworks for food safety and food trade in the global arena. These developments have given rise to new legislative needs. National regulatory frameworks have to be adjusted to meet international and regional obligations, while the distribution of responsibilities for the food sector requires rigorous review. The present text draws on FAO's experience in providing technical assistance to governments developing new food laws and regulations, setting out and examining the many elements of the national system which should be taken into account in a comprehensive review of national regulatory frameworks for food. Towards that end, the text offers concrete recommendations for the preparation of a basic national food law, including three variants of a new model food law.

The Law of Food and Drink

Author: Katharine Thompson
Publisher:
ISBN: 9780721914800
Format: PDF, Kindle
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There are few foods and food processes that are not regulated and it is surprising, therefore, that up to now there have been very few succinct texts dealing with their legal aspects. This book aims to remedy the situation by presenting the law in a clear, straightforward and logical manner. The work covers the whole of the food chain 'from plough to plate' - the protection of food sources, slaughtering of animals, processing and manufacture of food products, the hygienic preparation of food, the use of additives, safety of packaging, etc. Consideration is given to how food law is administered and enforced and all the main features of the Food Safety Act 1990 are discussed. Particular attention is paid to the emergency powers available to deal with food scares or potential scares.

Food and Health in Europe

Author: Aileen Robertson
Publisher: World Health Organization
ISBN:
Format: PDF, ePub, Mobi
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Countries need a review of the scientific evidence to develop integrated and comprehensive national policies on food and nutrition. This book fills that need, providing a comprehensive, in-depth analysis of the data on nutritional health, food-born disease, and food safety and public health concerns about the supply and security of food in Europe. Aimed at health professionals, this publication aims to strengthen their capacity as an efficient investment in improving public health in Europe. It highlights the urgent need for integrated, multisectoral food and nutrition policies to encourage the sustainable production of food, safe food production and the provision of food of high nutritional quality.

International Food Law and Policy

Author: Gabriela Steier
Publisher: Springer
ISBN: 331907542X
Format: PDF, Docs
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International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.