Foods to Fight Cancer

Author: Richard Béliveau
Publisher: Dk Pub
ISBN: 9780756628673
Format: PDF, Mobi
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Furnishes practical guidelines on how to create an everyday diet that can be used to combat cancer, focusing on a variety of foods that may prove beneficial in preventing and treating various forms of cancer and looking at the properties of eleven anti-cancer foods.

Foods to Fight Cancer

Author: Richard Béliveau
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9781405319157
Format: PDF, ePub
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Discover the key foods that can help to prevent cancer One third of all cancer is linked to poor eating habits - now leading research reveals why and how you can significantly reduce your risk of cancer by eating the right foods. Explore the benefits of 11 seemingly humble foods: from tomatoes and garlic to cabbage and chocolate and learn all about their stunning cancer-fighting abilities. Follow essential guidelines on how to include these healing foods regularly in your diet and discover what else you can do to reduce your risk. All based on cutting-edge science on diet and cancer made accessible by two of the world's top researchers.Eat up and protect yourself.

Foods That Fight Cancer

Author: Richard Béliveau
Publisher:
ISBN: 9781770857698
Format: PDF, Kindle
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Foods That Fight Cancer was originally published in 2005 and sold over 200,000 copies in Quebec alone. It was translated into 25 languages, and sold an additional 450,000 copies worldwide. A decade has passed during which an enormous amount of conclusive scientific evidence has shown how some foods contain cancer-fighting elements. In fact, approximately one third of all cancers are directly related to diet. Every week there is a news story about a food that prevents cancer -- and it often contradicts last week's news. Foods That Fight Cancer cuts through the noise. It explains the science behind each food recommendation and its statistical potential for disease prevention. It itemizes which foods are the most effective against specific cancers and explains how they work. By understanding the science behind the therapeutic benefits of these foods, we come to realize why it is so critical -- and easy -- to bolster our body's defenses against cancer just by adding cancer-fighting foods to our diet. Here are examples of cancer-preventing foods: Curcumin may have the greatest positive impact in preventing colon cancer. Add one teaspoon of turmeric to soups, salad dressings, or pasta dishes every day. Freshly crushed garlic is by far the best source of anti-cancer compounds. Supplements have little or no effect in the fight against cancer. Fresh food is the only weapon. Nothing can guarantee a cancer-free future but we can improve the odds by a great margin. Foods That Fight Cancer is a powerful tool in that battle.

Nature s Cancer Fighting Foods

Author: Verne Varona
Publisher: Penguin
ISBN: 1101606533
Format: PDF, Docs
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A revised edition with new recipes and updated research on the best foods to eat to fight cancer A comprehensive, holistic, and practical plan for cancer prevention and recovery, now completely revised and updated. Grounded in documented research from leading medical institutions—along with studies of the world’s healthiest populations—nutrition educator Verne Varona has developed a breakthrough nutritional and lifestyle program for immunity building and cancer prevention and recovery.

Foods to Fight Cancer

Author: Richard Béliveau
Publisher: Penguin
ISBN: 1465465294
Format: PDF, ePub, Docs
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Find out the facts behind reducing your risk of cancer with cancer-fighting foods in this updated informative and visual guide. With over 700,000 copies sold worldwide, Foods to Fight Cancer explores the link between diet and cancer with information and research backed by the scientific community. Updated and expanded to support that latest cancer research, this guide reveals the best anti-cancer foods and explains how they work in your body to fight and prevent cancer. Learn why your diet needs more berries, Omega 3s, onions, garlic, and green tea to reduce your risk. With over 100 charts, tables, and diagrams that clearly explain the facts and science behind nutrition and debunk popular myths surrounding certain foods, Foods to Fight Cancer is an essential book for anyone looking to improve their health, to have a healthy remission, to begin cancer prevention, or to support a loved one going through treatment. Adhering to recommendations from the World Cancer Research fund, Foods to Fight Cancer is a vital read that details serious dietary and lifestyle changes for the good of your health.

The Whole Food Guide for Breast Cancer Survivors

Author: Edward Bauman
Publisher: New Harbinger Publications
ISBN: 1608827186
Format: PDF, ePub, Docs
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If you’re a breast cancer survivor, chances are you have renewed your commitment to maintaining your good health and taking care of your body. As one of the best preventative measures known to doctors and nutritionists today, a robust, cancer-fighting diet is vital to your personal plan for breast cancer prevention. The Whole-Food Guide for Breast Cancer Survivors is an essential guide for every woman seeking to understand the effect of nutritional deficiencies and environmental factors on her overall health and wellness. Based on Edward Bauman’s groundbreaking Eating for Health model, this highly comprehensive, practical approach can help you reduce the chance of breast cancer recurrence; rebuild your immune system; and enjoy a stronger, healthier body. Reduce the chance of breast cancer recurrence by: •Incorporating cancer-fighting foods into your diet •Indulging in safe, nontoxic cosmetics and body care products •Understanding the role of essential nutrients in maintaining your health •Managing your weight and balancing your blood sugar •Nourishing your immune, detoxification, and digestive systems

The Anticancer Diet Reduce Cancer Risk Through the Foods You Eat

Author: David Khayat
Publisher: W. W. Norton & Company
ISBN: 0393246477
Format: PDF, Kindle
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With the huge number of studies on nutrition and cancer available, it's impossible for a person to sort through them all to come up with practical recommendations. Now, Dr. David Khayat, a world-renowned oncologist, has done that hard work for you. In this international bestseller, Dr. Khayat provides easy-to-follow—and often surprising—guidelines on what are now known to be the foods most likely to reduce the risk of cancer. For those of a scientific bent, he explains what cancer is and how it develops. Bringing together his own research with that of other major cancer specialists, he breaks down what the studies mean, which ones provide the most solid evidence, and how to use their results in your and your family’s diet. Structured by the major food groups—as well as supplements, beverages, and exercise—The Anticancer Diet may surprise you by not disparaging red meat but alerting you to find out the source of your fish and suggesting sole over salmon. While highly recommending commercial pomegranate juice, it cautions people with fair hair and eyes against drinking orange juice. What stage of life a person is at will also affect what they should consume. Pregnant women, older women, men, and children may process foods differently. With numerous easy-to-read charts and tables along with a comprehensive food list at the back of the book, this accessible, user-friendly guide helps readers realize the power in their everyday choices.

Breast Cancer

Author: Robert Pendergrast
Publisher:
ISBN: 9780984476909
Format: PDF
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Presents healthy eating strategies and a diet plan to help women of all ages reduce the risk of breast cancer.

Kicking Cancer in the Kitchen

Author: Annette Ramke
Publisher: Running Press
ISBN: 0762447087
Format: PDF, ePub
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Kicking Cancer in the Kitchen is the bible for the woman who has been handed the cancer card—and for the one who never wants to get it. Authors Annette Ramke and Kendall Scott know exactly what it's like to deal with “the Big C.” Here they share girlfriend-style, real-life knowledge and experience about the healing power of food, along with their stories of cancer ups and downs—with more than 100 recipes for fighting cancer and soothing symptoms of treatment. Whether someone is in the thick of “Cancer World” and wants to know what to expect, or for anyone who wants to do all they can to boost their health, Kicking Cancer in the Kitchen offers guidance on not only surviving, but thriving—before, during, and after cancer.