Fresh Cooking

Author: Shelley Boris
Publisher: Monkfish Book Publishing
ISBN: 1939681162
Format: PDF, ePub
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Fresh Cooking is exactly what the home cook desires—a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes. Built around meals Shelley Boris created for the Garrison Institute, a retreat center in New York's Hudson Valley, it contains thirty-six menus, with four to five delicious recipes in each, organized by month. Caroline Kasterine's beautiful photographs compliment the recipes. From the beginning of her career in the heydey of New York City's culinary scene with Dean & Deluca, Shelley Boris has maintained a love of fine, fresh ingredients and an intuitive grasp of their possibilities. This book draws on her passion and experience to create delectable meals on a budget without compromising flavor or diversity.

My Berlin Kitchen

Author: Luisa Weiss
Publisher: Limes Verlag
ISBN: 3641109590
Format: PDF, Kindle
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Eine Frau, ihre Stadt und ein Rezept für die Liebe Als sie sich ins Kochen verliebte, war Luisa Weiss noch ein junges Mädchen. Der Tochter einer Italienerin und eines Amerikaners, geboren in Berlin, aufgewachsen in Boston, fiel es stets schwer, sich an einem Ort wirklich zugehörig zu fühlen, doch in der Küche wirkten ihre Sorgen kleiner. Die Suche nach ihren Wurzeln führte Luisa nach Paris (wo sie ihrer großen Liebe Max begegnete), nach New York (was die Beziehung zu Max beendete) – und immer wieder nach Berlin, denn die Sehnsucht nach dem Zuhause ihrer Kindheit ließ sie niemals los. Nach einer weiteren schmerzlichen Trennung wagte sie den Sprung ins Ungewisse und zog von New York in die deutsche Hauptstadt – um sich selbst zu finden und endlich auch die wahre Liebe ...

Dr Siri und die Tr nen der Madame Daeng

Author: Colin Cotterill
Publisher: Goldmann Verlag
ISBN: 3641203678
Format: PDF, Docs
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Dr. Siri Paiboun, der rüstige Pathologe, der eigentlich seinen wohlverdienten Ruhestand genießen möchte, erhält ein anonymes Paket. Darin findet sich ein handgewebter pha sin, ein farbenfroher Rock, der vor allem im Norden Laos getragen wird. Ein wunderschönes Geschenk – wäre da nicht ein abgetrennter Finger in den Saum des Kleidungsstücks genäht. Siri ist sicher, dass ihm jemand eine Nachricht übermitteln wollte, und er wird nicht ruhen, bis er herausgefunden hat wer. Also organisiert er eine Reise in den Norden. Doch an der laotischen Grenze droht ein blutiger Konflikt auszubrechen – und Siri und seine Entourage halten geradewegs darauf zu ...

Die Geheimnisse der K che des Mittleren Westens

Author: J. Ryan Stradal
Publisher: Diogenes Verlag AG
ISBN: 3257607733
Format: PDF, ePub
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Eva Thorvalds Kochkunst ist legendär: Für einen Platz bei einem ihrer Pop-up-Dinner zahlt man vierstellige Beträge und wartet mehrere Jahre. Für Cynthia Hargreaves jedoch geht es dabei um mehr als bloße Gaumenfreuden, es ist ihre einzige Chance, um einen schrecklichen Fehler wiedergutzumachen. Eine Geschichte über die Familie, die man verliert, Freunde, die man findet, und Zufallsbekanntschaften, die ein ganzes Leben bestimmen.

The Minnesota Homegrown Cookbook

Author: Tim King
Publisher: Voyageur Press
ISBN: 1616739517
Format: PDF, Kindle
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This photography rich book is a love song for local food. Through narrating the stories of 31 Minnesota chefs and restaurants, the Minnesota Homegrown Cookbook offers 100 recipes that celebrate cooking with local, sustainably grown food. The passion of these chefs, and the farmers they work with, sings throughout the pages. This cookbook combines rich traditions and delightful innovations. The mouth-watering fare of world-class bed-and-breakfasts is here, alongside the saucy mix of cultural cuisines from kitchens at the Twin Cities’ Café Brenda, Spoon River, Lucia’s, Heartland, and the delectable slow cooking of eateries like the New Scenic Café in Two Harbors and Minwanjige Café in Strawberry Lake. Mixing the familiar comfort food of Minnesota’s roots in the culture of Northern Europe with the fine new flavors of world cuisine, these recipes comprise a travel guide through Minnesota, with illustrated profiles of chefs and farmers, of food and farms. The Minnesota Homegrown Cookbook is the newest release from Renewing the Countryside (RTC), a Minnesota-based non-profit organization that champions the positive stories of rural revitalization. In additional to developing books, RTC produces educational programming around local foods and sustainable agriculture including the Local Food Hero radio show, the Healthy Local Foods exhibit at the State Fair’s EcoExperience and Green Routes, a sustainable tourism initiative.

Sunday Best

Author: Juanita Garrison
Publisher:
ISBN: 9781940645339
Format: PDF, ePub
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Juanita Garrison, The Baptist Courier's cheery cooking columnist, is sharing some of her favorite recipes in a new book," Sunday Best." Garrison pored over more than a dozen years' worth of recipes submitted by Courier readers and added a few of her own for this collection. The book includes more than a hundred kitchen favorites and, in most cases, the personal stories Courier readers shared with Garrison about how the recipes came to be. "Doing the column over the years has been a pleasure because I talked to so many good-cooking Baptists," said Garrison. "I am grateful for both because I know that the recipe, whichever route it took, will be a good one. No one attaches his or her name to a dish that isn't good." William R. West Jr. has known Garrison since 1996. "As her pastor, I can tell you that she is the real thing," said West. "For our church suppers, she often prepares a dish that is going to be featured in her Sunday Dinner column in The Courier. As much as readers are sure to enjoy the recipes in this book, they will also enjoy getting to know Juanita Garrison." Lawrence Webb, a retired Anderson University professor, writer and Baptist minister who has been friends with Garrison for decades, praises the author's "gentle sense of humor" in presenting the biographies of recipe contributors. "If you don't cook - which I don't - you'll enjoy Juanita Garrison's stories of how she tracked down the contributors, with their 'true romance' life histories and even lists of their grandchildren," said Webb. In the book's foreword, Tom Garrison, the author's son, writes that meal time "was what we all looked forward to" while growing up on the Garrison's family farm. "My favorite dishes back then were the ones I still enjoy today: fresh fried chicken, chicken and dumplings, cubed steak, pork chops and gravy, homemade biscuits, green beans, squash, tomatoes and sweet corn. Of course, it helped to have great cooks like my mother and my grandmother to prepare those wonderful meals - the likes of which few people today can remember." A journalism graduate of the University of Georgia, Juanita Garrison has written a gardening column for the Anderson Independent-Mail for many years and previously published "The Little Red Book of Good Manners" and "The Garden and Field Cookbook." Some of her gardening columns were collected for publication in "The Piedmont Garden" (USC Press). She has worked as a newspaper reporter, taught public school and was a journalism instructor at Anderson College (now Anderson University). A member of Welcome Baptist Church in Anderson, South Carolina, she was married to a prominent Anderson farmer, the late T. Ed Garrison, who served for 30 years in the South Carolina House of Representatives and later in the state Senate. She still lives at Denver Downs, the family farm where she and her husband raised six "perfect" children.