Fresh Food in a Jar

Author: Kimberley Willis
Publisher: Rowman & Littlefield
ISBN: 149302454X
Format: PDF
Download Now
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.

The Complete Guide to Food Preservation

Author: Angela Williams Duea
Publisher: Atlantic Publishing Company
ISBN: 1601383428
Format: PDF, Kindle
Download Now
Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.

Knack Canning Pickling Preserving

Author: Kimberley Willis
Publisher: Rowman & Littlefield
ISBN: 0762766034
Format: PDF, ePub, Docs
Download Now
Interested in exploring the time-honored, healthful, and economically sensible tradition of preserving your own food, but not sure where to begin? Make it easy with Knack Canning, Pickling & Preserving. With simple, step-by-step instructions and stunning four-color photos, this quick introduction to the basics includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for classic favorites like strawberry jam, apple butter, and kosher dill pickles; pantry staples like ketchup, relish, and honey BBQ sauce; and even meat jerkies. That’s not to mention great gift-giving ideas for any occasion!

Einmachen und Einkochen f r Dummies

Author: Amelia Jeanroy
Publisher: VCH
ISBN: 9783527706181
Format: PDF, ePub, Mobi
Download Now
Uniquely focusing on the regional component of peacebuilding, this book provides an in-depth empirical analysis of peace processes in Sri Lanka and Myanmar. Sánchez-Cacicedo argues that though identified as 'global' forms of peacebuilding and involvement, they in fact lack the necessary legitimacy at local and regional levels, critiquing liberal peacebuilding approaches and international interventions in state building processes.The book explores the lack of consensus between non-regional and regional actors involved in the 2002 peace process and its implications in Sri Lanka, and the similar situation in Myanmar, exploring the driving forces of external involvement in the country's statebuilding process. Both case studies provide a rich insight into the regional actors of Asia and the relationship between China and India with its neighbours.Building States, Building Peace highlights how the regional can prevail over the global structure, reconfiguring our views on the optimal ways in which to achieve peace.

Preserving Summer s Bounty

Author: Susan McClure
Publisher: Rodale
ISBN: 9780875969794
Format: PDF, ePub, Mobi
Download Now
Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!

Preserving Food without Freezing or Canning

Author: The Gardeners and Farmers of Centre Terre Vivante
Publisher: Chelsea Green Publishing
ISBN: 1603581790
Format: PDF
Download Now
Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient. As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today." Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

Preserving Food 33 Easy to Follow Steps For Canning Freezing and Dehydrating Your Favorite Fruits and Vegetables

Author: Melvin Garcia
Publisher: Jet Solutions
ISBN: 1386054720
Format: PDF, ePub, Docs
Download Now
A wonderful how-to guide to begin preserving your fruits and vegetables Stop throwing wasted food and money down the drain. This 33 step guide to preserving your fruits and vegetables will show you step-by-step how to start preserving today. Learn about the most popular forms of preserving, which are canning, freezing, and dehydrating. This quick little guide talks about everything from tools and equipment you need, how to store your finished products, and even some easy beginner recipes. Preserving your food is a great way to get that fresh produce to last all year long. Preserving fruits and vegetables yourself allows you to control what is going into your food. No scary ingredients, chemicals, artificial colors, and “natural” flavors. Preserving allows you to serve your family delicious produce all year long. Stretching all that great produce to last as long as possible also means big savings. Stop buying cans and frozen bags of poor quality vegetables and fruits with additives, chemicals, and high sodium levels. Make your own preserved fruits and vegetables and know that you're feeding your family the very best. This guide will show you the benefits and how easy it is to start preserving: - All the tools and equipment you'll need to get started - Simple to follow step-by-step instructions - Easy troubleshooting - How to store your preserved fruits and vegetables - General shelf life for each method

The Put em Up Preserving Answer Book

Author: Sherri Brooks Vinton
Publisher: Storey Publishing
ISBN: 1603428933
Format: PDF, Mobi
Download Now
This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables — from tomatoes to tangerines. Vinton also offers expert tips and techniques for setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.

Put em Up

Author: Sherri Brooks Vinton
Publisher: Storey Publishing
ISBN: 9781603423724
Format: PDF, Mobi
Download Now
With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.