Global Food Trade and Consumer Demand for Quality

Author: Barry Krissoff
Publisher: Springer Science & Business Media
ISBN: 1475753292
Format: PDF
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Consumers have always been concerned about the quality, and particularly the safety, of the foods they eat. In recent years this concern has taken on additional prominence. Consumer focus on food safety has been sharpened by reports about new risks, such as that posed by "mad cow" disease, and about more familiar sources of risk, such as food borne pathogens, pesticides, and hormones. At the same time, some consumers are in creasingly interested in knowing more about how their food is produced and in selecting products based on production practices. Some of the questions consumers are asking in clude whether food is produced with the use of modern biotechnology, whether it is or ganically produced, how animals are treated in meat and egg production systems, and whether food is produced using traditional methods. Recent trends also show increased consumer demand for a variety of food products that are fresh, tasty, and available on a year-round basis. This has fostered increased global trade in food. For example, consumers in temperate climates such as North America are able to buy raspberries throughout the year, and Europeans can enjoy South American coffee. Trade in processed food products is actually increasing more rapidly than trade in agricultural commodities, further addressing the demand for variety among consumers.

Public Policy in Food and Agriculture

Author: Azzedine Azzam
Publisher: EOLSS Publications
ISBN: 1848260954
Format: PDF
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Public Policy in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme on Public Policy in Food and Agriculture with contributions from distinguished experts in the field discusses food and agricultural policy - refers to all means by which a country regulates food and agriculture to achieve objectives subject to political, economic, social, and technological constraints. The content of the theme is organized with state-of-the-art presentations covering the following aspects of the subject: Public Regulation of Food and Agricultural Markets; Inspection, Quarantine and Quality Control; Land Management and Property Rights; Food Security and Government Intervention. This volume is aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

The Oxford Handbook of the Economics of Food Consumption and Policy

Author: Jayson L. Lusk
Publisher: Oxford Handbooks in Economics
ISBN: 0199681325
Format: PDF
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This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.

Handbook on International Trade Policy

Author: William Alexander Kerr
Publisher: Edward Elgar Publishing
ISBN: 9781847205469
Format: PDF, Docs
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'This book obtains its broad expertise by pulling together expertise from a wide range of experts in the way that each chapter is written by authors specialized in the topic addressed. . . This Handbook on international trade policy is a good summary of theories, policy instruments and their effects and is written in an understandable manner. Most parts are suited for students and those who want to start understanding international trade policy. It is also useful for researchers, policy-makers and practitioners looking for quick guidance on different topics in international trade policy. The clear structure of the book organized by topics allows for a quick and easy reference.' – Martin Grass, Quarterly Journal of International Agriculture The Handbook on International Trade Policy is an insightful and comprehensive reference tool focusing on trade policy issues in the era of globalization. Each specially commissioned chapter deals with important international trade issues, discusses the current literature on the subject, and explores major controversies. The Handbook also directs the interested reader to further sources of information. The expert contributors cover both traditional and more current concerns including: • history of thought on trade policy • the development of multilateral organizations such as the World Trade Organization • border restrictions and subsidies • regional trade agreements • trade and the environment • animal, plant and food safety measures • international protection of intellectual property and sanctions. Presenting a broad and state-of-the-art perspective on the topic, this highly accessible Handbook will prove an invaluable resource to researchers, academics, policymakers and practitioners concerned with international trade policy.

Globalization

Author: Ashish K. Vaidya
Publisher: ABC-CLIO
ISBN: 1576078264
Format: PDF, Kindle
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This work is a comprehensive collection of cutting-edge scholarship on the economic, international business, political, legal, and environmental ramifications of globalization—one of the hottest topics of the day. * 100 A–Z entries covering the major issues of globalization * Reproduces the founding documents for the World Trade Organization and other international trade organizations * Maps of trade blocs and regional organizations such as the European Union, Association of Southeast Asian Nations (ASEAN), and Mercado Común del Sur (MERCOSUR) * Charts, figures, and graphs illustrating data trends and statistical information * Includes contributions from more than 100 specialists in economics, law, business, and other applicable fields

Science and Strategies for Safe Food

Author: Surender S. Ghonkrokta
Publisher: CRC Press
ISBN: 1351775111
Format: PDF, Kindle
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Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This book focuses on all these aspects hence it would find wide application amongst academia, researchers, food regulators, auditors and consumers.

Global Governance of Food Production and Consumption

Author: Peter Oosterveer
Publisher: Edward Elgar Publishing
ISBN: 9781782543893
Format: PDF, ePub
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The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional national governmental regulations can no longer adequately respond to existing and emerging food risks and to environmental concerns. This book examines these challenges.