Handbook of Microalgal Culture

Author: Amos Richmond
Publisher: John Wiley & Sons
ISBN: 1118567196
Format: PDF, ePub, Docs
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Algae are some of the fastest growing organisms in the world, with up to 90% of their weight made up from carbohydrate, protein and oil. As well as these macromolecules, microalgae are also rich in other high-value compounds, such as vitamins, pigments, and biologically active compounds, All these compounds can be extracted for use by the cosmetics, pharmaceutical, nutraceutical, and food industries, and the algae itself can be used for feeding of livestock, in particular fish, where on-going research is dedicated to increasing the percentage of fish and shellfish feed not derived from fish meal. Microalgae are also applied to wastewater bioremediation and carbon capture from industrial flue gases, and can be used as organic fertilizer. So far, only a few species of microalgae, including cyanobacteria, are under mass cultivation. The potential for expansion is enormous, considering the existing hundreds of thousands of species and subspecies, in which a large gene-pool offers a significant potential for many new producers. Completely revised, updated and expanded, and with the inclusion of new Editor, Qiang Hu of Arizona State University, the second edition of this extremely important book contains 37 chapters. Nineteen of these chapters are written by new authors, introducing many advanced and emerging technologies and applications such as novel photobioreactors, mass cultivation of oil-bearing microalgae for biofuels, exploration of naturally occurring and genetically engineered microalgae as cell factories for high-value chemicals, and techno-economic analysis of microalgal mass culture. This excellent new edition also contains details of the biology and large-scale culture of several economically important and newly-exploited microalgae, including Botryococcus, Chlamydomonas, Nannochloropsis, Nostoc, Chlorella, Spirulina, Haematococcus, and Dunaniella species/strains. Edited by Amos Richmond and Qiang Hu, each with a huge wealth of experience in microalgae, its culture, and biotechnology, and drawing together contributions from experts around the globe, this thorough and comprehensive new edition is an essential purchase for all those involved with microalgae, their culture, processing and use. Biotechnologists, bioengineers, phycologists, pharmaceutical, biofuel and fish-feed industry personnel and biological scientists and students will all find a vast amount of cutting-edge information within this Second Edition. Libraries in all universities where biological sciences, biotechnology and aquaculture are studied and taught should all have copies of this landmark new edition on their shelves.

Handbook of Microalgal Culture

Author: Amos Richmond
Publisher: John Wiley & Sons
ISBN: 1405172495
Format: PDF, Kindle
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Handbook of Microalgal Culture is truly a landmark publication, drawing on some 50 years of worldwide experience in microalgal mass culture. This important book comprises comprehensive reviews of the current available information on microalgal culture, written by 40 contributing authors from around the globe. The book is divided into four parts, with Part I detailing biological and environmental aspects of microalgae with reference to microalgal biotechnology and Part II looking in depth at major theories and techniques of mass cultivation. Part III comprises chapters on the economic applications of microalgae, including coverage of industrial production, the use of microalgae in human and animal nutrition and in aquaculture, in nitrogen fixation, hydrogen and methane production, and in bioremediation of polluted water. Finally, Part IV looks at new frontiers and includes chapters on genetic engineering, microalgae as platforms for recombinant proteins, bioactive chemicals, heterotrophic production, microalgae as gene-delivery systems for expressing mosquitocidal toxins and the enhancement of marine productivity for climate stabilization and food security. Handbook of Microalgal Culture is an essential purchase for all phycologists and also those researching aquatic systems, aquaculture and plant sciences. There is also much of great use to researchers and those involved in product formulation within pharmaceutical, nutrition and food companies. Libraries in all universities and research establishments teaching and researching in chemistry, biological and pharmaceutical sciences, food sciences and nutrition, and aquaculture will need copies of this book on their shelves. Amos Richmond is at the Blaustein Institute for Desert Research, Ben-Gurion University of the Negev, Israel.

Blue Biotechnology

Author: Stephane La Barre
Publisher: John Wiley & Sons
ISBN: 3527801731
Format: PDF, Kindle
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With its integral treatment of ecosystem and resource management, this is the only overview of the field to address current thinking and future trends. All contributions have been written with the novice in mind, explaining the basics and highlighting recent developments and achievements. Unmatched in scope, this two-volume reference covers both traditional and well-established areas of marine biotechnology, such as biomass production, alongside such novel ones as biofuels, biological protection of structures and bioinspired materials. In so doing, it ties together information usually only found in widely dispersed sources to assemble a grand unified view of the current state of and prospects for this multi-faceted discipline. The combination of the breadth of topics and the focus on modern ideas make this introductory book especially suitable for teaching purposes and for guiding newcomers to the many possibilities offered by this booming field.

Marine Algae Extracts

Author: Se-Kwon Kim
Publisher: John Wiley & Sons
ISBN: 3527679596
Format: PDF, ePub
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Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.

Development of Marine Resources

Author: Patrick Prouzet
Publisher: John Wiley & Sons
ISBN: 111900778X
Format: PDF, ePub, Docs
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Marine resources and their exploitation, recovery and economic networks they generate are here from the perspective now inevitable growing environmental constraints, policy management and technical innovation. A historical perspective shows that Ocean and its adjacent seas at all times, allowed coastal communities to adapt to a very volatile environment through many technological changes. The recent development of marine biotechnology , the discovery of a great pharmacopoeia especially in reef environments , the development of marine renewables , are examples which show that man can develop through these new technologies property and services of the ocean. But this development resources under pressure of global change requires not only taking into account technical, but also social and political. This is the price that the analysis of maritime activities will assess the sustainability and development of various economic sectors and coastal populations, faced with the objectives of a "blue growth" associated with a return to the "good state "of the marine environment

Handbook of Seafood Quality Safety and Health Applications

Author: Cesarettin Alasalvar
Publisher: John Wiley & Sons
ISBN: 9781444347760
Format: PDF, Kindle
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The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3 polyunsaturated fatty acids. Seafoods are well-known as low calorie foods, and research continues into the nutritional effects on, for example, obesity and heart disease. In addition, by-products of marine food processing can be used in nutraceutical applications. This book is a resource for those interested in the latest advances in the science and technology of seafood quality and safety as well as new developments in the nutritional effects and applications of marine foods. It includes chapters on the practical evaluation of seafood quality; novel approaches in preservation techniques; flavour chemistry and analysis; textural quality and measurement; packaging; the control of food-borne pathogens and seafood toxins. New research on the health-related aspects of marine food intake are covered, as well as the use of seafoods as sources of bioactives and nutraceuticals. The book is directed at scientists and technologists in academia, government laboratories and the seafood industries, including quality managers, processors and sensory scientists.

Algen

Author: Christiaan van den Hoek
Publisher:
ISBN: 9783135511030
Format: PDF, ePub
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