Handbook of Microbiological Media Fourth Edition

Author: Ronald M. Atlas
Publisher: CRC Press
ISBN: 1439804087
Format: PDF, Mobi
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Handbook of Microbiological Media, Fourth Edition is an invaluable reference for every medical, veterinary, diagnostic, and academic laboratory, and now in its fourth edition, it is even more complete. This edition carries on the tradition of CRC Press handbook excellence, listing the formulations, methods of preparation, and uses for more than 7,000 microbiological media. With 1,500 more entries than any previous edition, the handbook includes both classic and modern media used for the identification, cultivation, and maintenance of diverse bacteria, archaea, and fungi. The breadth of culture media in this comprehensive resource is enormous and has greatly expanded in recent years with the exploration of extreme habitats and the use of molecular methods to identify new lineages of bacteria and archaea. The media also represent significant advances in the ability to use chromogenic substrates to identify specific species and strains of bacteria, e.g., E. coli O157 and methicillin-resistant Staphylococcus aureus (MRSA). These media are extremely useful for clinical diagnostics and for the protection of the food supply from pathogenic microorganisms. With over 7,000 formulations, this new edition includes all the media used for: Routine examination of food and water Cultivating specific strains of bacteria, archaea, fungi, and protists, including many anaerobes and extremophiles Cultivating the numerous microorganisms currently available from the world’s global bioresource centers (BRCs) Additionally, many culture media are now available that are free of animal components. Plant-based media eliminate possible contamination with prions, which is important for production of vaccines and pharmaceuticals. The entries are arranged alphabetically by medium name and include composition, instructions for preparation, commercial sources, safety cautions, uses, and more. This reference contains the most comprehensive compilation of microbiological media available in a single volume. The only resource you need for all media types, it makes finding media for culturing diverse microorganisms quick and simple. With uniform presentations of media formulations and preparations, it presents easy-to-follow directions and cookbook recipes for preparing media. You won’t find a more complete or user-friendly microbiology reference anywhere.

Handbook of Microbiological Media Third Edition

Author: Ronald M. Atlas
Publisher: CRC Press
ISBN: 9780849318184
Format: PDF, ePub
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It also contains formulations and uses of media for isolation, culture, identification, and maintenance of microorganisms. The entries are arranged alphabetically by medium name and include synonyms, sources, and more. This reference contains the most comprehensive compilation of microbiological media available in a single volume. The only resource you need for all media types, it makes finding media for culturing diverse microorganisms quick and simple. With uniform presentations of media formulations and preparations, it presents easy-to-follow directions and “cookbook recipes” for preparing media. You won’t find a more complete or user-friendly microbiology reference anywhere.

Handbook of Microbiological Media Third Edition

Author: Ronald M. Atlas
Publisher: CRC Press
ISBN: 9780849318184
Format: PDF, Docs
Download Now
It also contains formulations and uses of media for isolation, culture, identification, and maintenance of microorganisms. The entries are arranged alphabetically by medium name and include synonyms, sources, and more. This reference contains the most comprehensive compilation of microbiological media available in a single volume. The only resource you need for all media types, it makes finding media for culturing diverse microorganisms quick and simple. With uniform presentations of media formulations and preparations, it presents easy-to-follow directions and “cookbook recipes” for preparing media. You won’t find a more complete or user-friendly microbiology reference anywhere.

Dairy Microbiology Handbook

Author: Richard K. Robinson
Publisher: John Wiley & Sons
ISBN: 0471227560
Format: PDF, ePub, Mobi
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Throughout the world, milk and milk products are indispensablecomponents of the food chain. Not only do individual consumers useliquid milk for beverages and cooking, but food manufacturers usevast quantities of milk powder, concentrated milks, butter, andcream as raw materials for further processing. Effective qualityassurance in the dairy industry is needed now more than ever. Thiscompletely revised and expanded Third Edition of Dairy MicrobiologyHandbook, comprising both Volume I: Microbiology of Milk and VolumeII: Microbiology of Milk Products, updates the discipline’sauthoritative text with the latest safety research, guidelines, andinformation. Pathogens have become a major issue in dairy manufacturing.Escheria coli is a concern, and milk-borne strains of Mycobacteriumavium sub-sp. paratuberculosis have been identified as a possiblecause of Crohn’s disease. Even little-known parasites likeCryptosporidium have caused disease outbreaks. Consequently, ahazard analysis of selected control/critical points (HACCP) in anymanufacturing process has become essential to prevent thecontamination of food. This volume also: -Discusses new diagnostic techniques that allow a pathogen to bedetected in a retail sample in a matter of hours rather thandays -Provides thorough coverage of dairy microbiology principles aswell as practical applications -Includes the latest developments in dairy starter cultures andgenetic engineering techniques -Offers completely updated standards for Good ManufacturingPractice Quality control and product development managers,microbiologists, dairy scientists, engineers, and graduate studentswill find the Third Edition of Dairy Microbiology Handbook to be avital resource.

Understanding Bacteria

Author: S. Srivastava
Publisher: Springer Science & Business Media
ISBN: 9781402016332
Format: PDF, ePub, Docs
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The discipline of microbiology that deals with an amazingly diverse group of simple organisms, such as viruses, archaea, bacteria, algae, fungi, and protozoa, is an exciting field of Science. Starting as a purely descriptive field, it has transformed into a truly experimental and interdisciplinary science inspiring a number of investigators to generate th a wealth of information on the entire gamut of microbiology. The later part of 20 century has been a golden era with molecular information coming in to unravel interesting insights ofthe microbial world. Ever since they were brought to light through a pair of ground glasses by the Dutchman, Antony van Leeuwenhoek, in later half of 17th century, they have been studied most extensively throughout the next three centuries, and are still revealing new facets of life and its functions. The interest in them, therefore, continues even in the 21 st century. Though they are simple, they provide a wealth of information on cell biology, physiology, biochemistry, ecology, and genetics and biotechnology. They, thus, constitute a model system to study a whole variety of subjects. All this provided the necessary impetus to write several valuable books on the subject of microbiology. While teaching a course of Microbial Genetics for the last 35 years at Delhi University, we strongly felt the need for authentic compiled data that could give exhaustive background information on each of the member groups that constitute the microbial world.

Practical Fermentation Technology

Author: Brian McNeil
Publisher: John Wiley & Sons
ISBN: 0470725281
Format: PDF
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A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Once the lab is equipped, the issues of fermentation media, preservation strains and strain improvement strategies are documented, along with the use of mathematical modelling as a method for prediction and control. Broader questions such as scale-up and scale down, process monitoring and data logging and acquisition are discussed before separate chapters on animal cell culture systems and plant cell culture systems. The final chapter documents the way forward for fermenters and how they can be used for non-manufacturing purposes. A glossary of terms at the back of the book (along with a subject index) will prove invaluable for quick reference.Edited by academic consultants who have years of experience in fermentation technology, each chapter is authored by experts from both industry and academia. Industry authors come from GSK (UK), DSM (Netherlands), Eli Lilly (USA) and Broadley James (UK-USA).

Vegetable Diseases

Author: Steven T. Koike
Publisher: CRC Press
ISBN: 1840765062
Format: PDF, ePub, Docs
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Our dependence on healthy vegetable crops as a reliable source of food transcends all barriers of nation and culture. Consumers now demand excellent quality from the industry that produces large volumes of high quality vegetables to be sold locally, regionally and shipped internationally. The diseases that affect vegetables compromise such quality and therefore are of great importance to grower, shipper, marketer, and consumer. This book focuses primarily on diseases that are caused by pathogens. Chapters dealing with the general principles of the causes, diagnosis and control of vegetable crop diseases are followed by crop-based chapters. Each disease entry includes a brief introduction to the disease, detailed description of disease symptoms, information on the pathogen and disease development, and suggestions on how to manage the problem. Top quality color photos illustrate the book throughout. This book is useful to a range of professionals including research and extension plant pathologists; diagnosticians and plant lab personnel; teachers of agriculture and related subjects; university students in agriculture and related fields; commercial farmers, vegetable producers, and farm managers; agriculturalists in the fields of seed production, vegetable breeding, agrichemicals, pest control, marketing, and other subjects; government and regulatory persons dealing with agriculture; serious gardeners and hobbyists.

Medizinische Mikrobiologie

Author: Ernest Jawetz
Publisher: Springer-Verlag
ISBN: 3662001551
Format: PDF, ePub
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Die Autoren haben beabsichtigt, diejenigen Gebiete der medizinischen Mikrobiologie kurz, exakt und in ihrem gegenwärtigen Stand darzustellen, die für die Infektionskrankheiten und ihre Chemotherapie von besonderer Bedeutung sind. Das Buch wendet sich in erster Linie an Medizinstudenten, außerdem an alle Ärzte in Krankenhaus und Praxis. Die Notwendigkeit für ein klares Verständnis der mlkrobiologischen Grundtatsachen ist in den letzten Jahren stärker geworden, da in Biochemie, Virologie und Chemotherapie so wie auf weiteren, die Medizin beeinflussenden Gebieten bedeutende Entwicklungen statt gefunden haben. Ein wesendicher Teil dieses Lehrbuches ist deswegen der Darstellung der Grundlagen gewidmet, wodurch sich das Buch auch für die Einführung des Studenten in den mikrobiologischen Kurs als brauchbar erweisen wird. Für die neue Auflage wurde ein Kapitel über Virus und Krebs neu geschrieben, und das Kapitel über antimikrobielle Chemotherapie wurde von Grund auf neu bearbeitet. Die Autoren freuen sich, bei dem Erscheinen der 7. amerikanischen Ausgabe von einer spanischen, deutschen, italienischen und griechischen Ausgabe, sowie von der Vorbereitung für eine serbokroatische Übersetzung berichten zu können. Die Autoren möchten nochmals allen danken, die ihnen bei der Bearbeitung dieser Auf lage behilflich waren, und die es ihnen durch ihre Kommentare und ihre Kritik ermöglicht haben, die in 2jährigen Abständen erscheinenden Revisionen dieses Buches auf dem neu esten Stand zu halten. ERNEsr JAWETZ JOSEPH L MELNICK San Frandsco, August 1966 EnWARD A AnELBERG III Inhaltsverzeichnis 1 Kapitell Die ~lt der Mikroben 8 Kapitel 2 Cytologie der Bakterien Optische Methoden 8 9 Eukaryote Zellstrukturen Prokaryote Zellstrukturen . 12 14 Cytoplasmatische Strukturen. 27 Färbeverfahren .