What the World Eats

Author:
Publisher: Ten Speed Press
ISBN: 9781582462462
Format: PDF, ePub, Mobi
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"A photographic collection exploring what the world eats featuring portraits of twenty-five families from twenty-one countries surrounded by a week's worth of food"--Provided by publisher.

Hungry Planet

Author: Faith d' Aluisio
Publisher: Random House Digital, Inc.
ISBN: 9781580088695
Format: PDF, Kindle
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Provides an overview of what families around the world eat by featuring portraits of thirty families from twenty-four countries with a week's supply of food.

What I Eat

Author: Peter Menzel
Publisher: Material World
ISBN: 9780984074402
Format: PDF, Kindle
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"This book presents 80 people around the world and what they ate on one ordinary day. It is organized according to the number of calories consumed, from least to most."

Material World

Author: Peter Menzel
Publisher: Univ of California Press
ISBN: 9780871564306
Format: PDF, ePub, Docs
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Photographs show the homes and possessions of average families in thirty countries around the world and document each family's lifestyle

Women in the Material World

Author: Faith D'Aluisio
Publisher: Counterpoint LLC
ISBN: 9780871569844
Format: PDF, ePub, Docs
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Photographs, first-person chronicles, and statistics reflect the status of women around the world, offering a portrait of the lives, feelings, and beliefs of women from many cultures

Robo Sapiens

Author: Peter Menzel
Publisher: MIT Press
ISBN: 9780262632454
Format: PDF, ePub
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A field guide to our mechanical future, presenting the next generation of intelligentrobots and their makers.

Environment and Food

Author: Colin Sage
Publisher: Routledge
ISBN: 1134229011
Format: PDF, ePub, Docs
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This timely book provides a thorough introduction to the inter-relationship of food and the environment. Its primary purpose is to bring to our attention the multiplicity of linkages and interconnections between what we eat and how this impacts on the earth’s resources. Having a better idea of the consequences of our food choices might encourage us to develop more sustainable practices of production and consumption in the decades ahead. Although human societies have, over time, brought under control a large proportion of the earth’s resources for the purpose of food production, we remain subject to the effective functioning of global ecosystem services. The author highlights the vital importance of these services and explains why we should be concerned about the depletion of freshwater resources, soil fertility decline and loss of biological diversity. The book also tackles some of the enormous challenges of our era: climate change – to which the agri-food system is both a major contributor and a vulnerable sector – and the prospect of significantly higher energy prices, arising from the peaking of oil and gas supplies which will reveal how dependent the food system has become upon cheap fossil fuels. Such challenges are likely to have significant implications for the long-term functioning of global supply chains and raise profound questions regarding the nutritional security of the world’s population. Taken together the book argues that a re-examination of the assumptions and practices underpinning the contemporary food system is urgently required. Environment and Food is a highly original, inter-disciplinary and accessible text that will be of interest to students and the wider public genuinely interested in and concerned by the state of the world’s food provisioning system. It is richly illustrated with figures and makes extensive use of boxes to highlight relevant examples.

Man Eating Bugs

Author: Peter Menzel
Publisher: Turtleback
ISBN: 9780613237383
Format: PDF, ePub
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Explores the consumption of spiders, crickets, grubs, scorpions, and dragonflies in thirteen different countries, including Australia, Japan, China, Venezuela, and the United States

Just Food

Author: James E. McWilliams
Publisher: Little, Brown
ISBN: 0316052639
Format: PDF, ePub
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We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically modified foods be good for you? JUST FOOD does for fresh food what Fast Food Nation (Houghton Mifflin, 2001) did for fast food, challenging conventional views, and cutting through layers of myth and misinformation. For instance, an imported tomato is more energy-efficient than a local greenhouse-grown tomato. And farm-raised freshwater fish may soon be the most sustainable source of protein. Informative and surprising, JUST FOOD tells us how to decide what to eat, and how our choices can help save the planet and feed the world.