I Don t Want Any More Cheese

Author: Richard Templar
Publisher: Editorial Dunken
ISBN: 9780273675433
Format: PDF, Kindle
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Do you feel trapped in your job? Fed up of working this way? You want something more, something different, something else - but you don't quite know what to do next? This book aims to get you up and going when you you need that bit extra - a guide and, more especially, an escape guide.

Cheese Primer

Author: Steven W. Jenkins
Publisher: Workman Publishing
ISBN: 9780894807626
Format: PDF, ePub, Mobi
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Discusses the principles of cheesemaking and describes the cheeses of Europe and North America

I Don t Like Cheese

Author: Hannah Chandler
Publisher: Exisle Publishing
ISBN: 1921966661
Format: PDF, ePub, Docs
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Mike the mouse isn't like other mice. He just won't eat cheese. Fortunately, Ashley, the little human girl who lives in the house, feeds him lots of tasty treats: like pizza and tacos. But, hold on, don't those have cheese in them? This delightful picture book explores how even the fussiest eaters can be tempted to try new flavors. And, if you're anything like Mike, you might find you develop quite a taste for international cuisine along the way! Written by Hannah Chandler when she was just 11 years old, I Don't Like Cheese is hopefully the first of several adventures featuring Mike; now 12, Hannah is already planning the sequel.

The Book of Cheese

Author: Liz Thorpe
ISBN: 1250063450
Format: PDF
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EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE? This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favorites, what author Liz Thorpe calls the Gateway Cheeses. From basics like Swiss, blue, and cheddar, Liz leads the way to more adventurous types. Love Brie? Liz shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Her revolutionary approach allows food lovers to focus on what they really care about: finding more cheeses to enjoy. Complete with flavor and aroma wheels, charts guiding you through different intensities and availabilities, and gorgeous photography, this is the only book on cheese you will ever need.

The Rules of Money

Author: Richard Templar
Publisher: FT Press
ISBN: 013290781X
Format: PDF
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Provides over a hundred "rules" about how to create wealth and make it grow, including saving, spending, investing, and enjoying money.

This Cheese is Nuts

Author: Julie Piatt
Publisher: Penguin
ISBN: 0735213801
Format: PDF, ePub, Mobi
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The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way. In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countless people are now enjoying healthier and more vibrant lives. In This Cheese Is Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses. Julie has always been known for her dairy-free cheeses, and here she shares seventy-five recipes using almonds, cashews, and other nuts to create cheeses anyone can make right at home. Nut-based cheeses are on the cutting edge in the world of vegan cuisine. They’re remarkably simple to prepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for any occasion. Even creating aged cheeses is easy—they require only a day or two in the dehydrator, so making “fancier” cheeses, like Aged Almond Cheddar, is an almost entirely hands-off process. And though they’re delectable on their own, Julie’s nut-based cheeses are a terrific component in her recipes for Raw Beet Ravioli with Cashew Truffle Cream, Country Veggie Lasagna with Fennel and Brazil Nut Pesto, French Onion Soup with Cashew Camembert, and more. Filled with the essential tips, tools, and mouth-watering recipes home cooks need to immerse themselves in the world of nut-based cheese-making, This Cheese Is Nuts will demonstrate why nut cheeses should be part of any healthy, sustainable diet.

Beyond Macaroni and Cheese

Author: Mary Beth Lagerborg
Publisher: Zondervan
ISBN: 0310219787
Format: PDF, Docs
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Offers recipes for breakfasts, brunches, appetizers, soups, main dishes, desserts, and beverages designed for busy families

Routes to Language

Author: Virginia C. Mueller Gathercole
Publisher: Psychology Press
ISBN: 1136873961
Format: PDF, Docs
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This book celebrates one of the lights of the field of child language, Melissa Bowerman, with contributions from leading experts who have been directly influenced by her work. It provides the most up-to-date statement of key positions and theorizing regarding fundamental questions in the field of child language development.