Introduction to Chemical Nomenclature

Author: R. S. Cahn
Publisher: Butterworth-Heinemann
ISBN: 1483162575
Format: PDF
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Introduction to Chemical Nomenclature: Fifth Edition delves into the nomenclature, the system of how names or terms are formed, of different compounds. The book covers the development of chemical nomenclature; the nomenclature of different ions, salts, and compounds under inorganic chemistry; the principles involved in the nomenclature of organic compounds including hydrocarbons and heterocycles; and special features and functional groups. The selection also covers natural products such as carbohydrates, lipids, steroids, amino acids and nucleic acids, alkaloids, and peptides, as well as the miscellaneous chemical nomenclature, which includes organometallic and isotopically modified compounds and polymers. The text is a good reference for students who have trouble in the nomenclature of different chemical substances and those who want to study the principles behind the chemical nomenclature.

Principles of Chemical Nomenclature

Author: G. J. Leigh
Publisher: Royal Society of Chemistry
ISBN: 1849730075
Format: PDF, ePub, Mobi
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Aimed at pre-university and undergraduate students, this volume surveys the current IUPAC nomenclature recommendations in organic, inorganic and macromolecular chemistry.

Chemical Nomenclature

Author: K. J. Thurlow
Publisher: Springer Science & Business Media
ISBN: 9780751404753
Format: PDF, Kindle
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A general introduction to forms of chemical nomenclature dealing with systematic and trivial names. Chapters are included on specialized naming systems for polymers and natural products and on the role of computers and the quest to find a quick and accurate naming program.

Systematic Nomenclature of Organic Chemistry

Author: D. Hellwinkel
Publisher: Springer Science & Business Media
ISBN: 3642567657
Format: PDF
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Hellwinkel gives a short and general introduction to the systematic nomenclature of organic compounds. On the basis of carefully selected examples it offers simple and concise guidelines for the generation of systematic compound names as codified by the IUPAC rules. Besides the most common compound classes important special areas such as cyclophanes, carbohydrates, organometallic and isotopically modified compounds and stereochemical specifications are dealt with. In cases where there is not yet a finalised set of IUPAC rules, possibilities for logical and desirable extensions of existing rules are outlined. Likewise, deviations from Chemical Abstracts and Beilstein index names are noted, if significant. The German version (4th edition) is meanwhile a longseller.

IUPAC Recommendations 2005

Author: N. G. Connelly
Publisher: Royal Society of Chemistry
ISBN: 0854044388
Format: PDF, ePub, Docs
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The 'Red Book' is the definitive guide for scientists requiring internationally approved inorganic nomenclature in a legal or regulatory environment.

Organic Nomenclature

Author: James G. Traynham
Publisher: Prentice Hall
ISBN: 9780130178688
Format: PDF
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The perfect complement to your first organic chemistry course or for quick review in later courses, Organic Nomenclature: A Programmed Introduction, Sixth Edition teaches correct, up-to-date organic chemical nomenclature. The rules, styles, and details of IUPAC names are emphasized — such as punctuation and spacing — which are used almost exclusively in Chemical Abstracts indexing. It includes a separate treatment of functional group classes and combines coverage of aliphatic and aromatic compounds. Also, it focuses more on systematic nomenclature than on unsystematic names that may have little use in the future.

An Introduction to the Chemistry of Complex Compounds

Author: Aleksander Abramovich Grinberg
Publisher: Elsevier
ISBN: 1483184668
Format: PDF, ePub
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An Introduction to the Chemistry of Complex Compounds discusses the fundamental concepts that are essential in understanding the underlying principles of complex compounds. The coverage of the book includes the compounds of the hexa, penta, and tetrammine type; compounds of the tri, dl, monoamine and hexacido types for the coordination number of 6; and complex compounds with a coordination number of 4. The text also covers the effects and chemical properties of complex compounds, such as the nature of the force of complex formation; the mutual effects of coordinated groups; and acid-base properties, oxidation-reduction properties, and solution equilibriums of complex compounds. The book will be of great use to chemists and chemical engineers.

Introductory Organic Chemistry

Author: J.T. Gerig
Publisher: Elsevier
ISBN: 0323140912
Format: PDF, Kindle
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Introductory Organic Chemistry provides a descriptive overview of organic chemistry and how modern organic chemistry is practiced. Organic compounds such as alkanes, cycloalkanes, alkenes, cycloalkenes, and alkynes are covered, along with aromatic hydrocarbons, compounds derived from water and hydrogen sulfide, and compounds derived from ammonia. This book also explores organic reaction mechanisms and describes the use of molecular spectroscopy in studying the chemical structure of organic complexes. This text consists of 15 chapters and begins with a discussion on some fundamental ideas about organic chemistry, from the electronic structure of atoms to molecular structure, molecular orbitals, hybridization of atomic orbitals in carbon, chemical equilibrium, enthalpy, and acids and bases. The chapters that follow focus on the compounds of carbon such as alkanes and cycloalkanes; benzene and other aromatic hydrocarbons; amines and other heterocyclic molecules; aldehydes and ketones; carboxylic acids and their derivatives; nucleic acids; amino acids; peptides; and proteins. The use of instrumentation methods in organic chemistry, particularly mass spectrometry and nuclear magnetic resonance spectroscopy, is also considered. An account of the mechanisms of an organic reaction is presented, paying particular attention to displacement and elimination reactions. This book concludes with a commentary on how most of the amino acids, sugars, heterocyclic molecules, and fatty acids necessary for life processes could have been formed on Earth. This book is intended for nonmajors taking an introductory organic chemistry course of two quarters or one semester in length.

Nomenclature of Organic Chemistry

Author: Henri A Favre
Publisher: Royal Society of Chemistry
ISBN: 1849733066
Format: PDF, ePub, Mobi
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Chemical nomenclature is used to identify a chemical species by means of written or spoken words and enables a common language for communication amongst chemists. Nomenclature for chemical compounds additionally contains an explicit or implied relationship to the structure of the compound, in order that the reader or listener can deduce the structure from the name. This purpose requires a system of principles and rules, the application of which gives rise to a systematic nomenclature. Of course, a wide range of traditional names, semisystematic or trivial, are also in use for a core group of common compounds. Detailing the latest rules and international practice, this new volume can be considered a guide to the essential organic chemical nomenclature, commonly described as the "Blue Book". An invaluable source of information for organic chemists everywhere and the definitive guide for scientists working in academia or industry, for scientific publishers of books, journals and databases, and for organisations requiring internationally approved nomenclature in a legal or regulatory environment.