Introduction to General Organic and Biochemistry

Author: Frederick A. Bettelheim
Publisher: Cengage Learning
ISBN: 1305686284
Format: PDF, Kindle
Download Now
This bestselling text continues to lead the way with a strong focus on current issues, pedagogically rich framework, wide variety of medical and biological applications, visually dynamic art program, and exceptionally strong and varied end-of-chapter problems. Revised and updated throughout, the eleventh edition now includes new biochemistry content, new Chemical Connections essays, new and revised problems, and more. Most end of chapter problems are now available in the OWLv2 online learning system. - See more at: http://www.cengage.com/search/productOverview.do?Ntt=bettelheim|32055039717924713418311458721577017661&N=16&Ntk=APG%7CP_EPI&Ntx=mode+matchallpartial#Overview Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Introduction to General Organic Biochemistry

Author: Frederick A. Bettelheim
Publisher:
ISBN: 9780030255472
Format: PDF
Download Now
With this innovative split version of INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY (and the accompanying access to ThomsonNOW, the online personalized learning tool), you will find the tools you need for success! This text is designed to make challenging information accessible to everyone and will give you a solid foundation in the chemistry of the human body as well as a better understanding of biochemical interactions. Ideal for those entering a health career, the book shows chemistry appied to normal human biochemical pathways and discusses biochemical conditions present in diseases.

Chemistry

Author: Karen C. Timberlake
Publisher: Pearson
ISBN: 9780134554631
Format: PDF, ePub, Docs
Download Now
NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value; this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of MyLab(tm)and Mastering(tm) platforms exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a Course ID, provided by your instructor, to register for and use MyLab and Mastering products. For one-semester courses in General, Organic, and Biological Chemistry A friendly, engaging text that reveals connections between chemistry, health, and the environment Chemistry: An Introduction to General, Organic, and Biological Chemistry , 13th Edition is the ideal resource for anyone interested in learning about allied health. Assuming no prior knowledge of chemistry, author Karen Timberlake engages readers with her friendly presentation style, revealing connections between the structure and behavior of matter and its role in health and the environment. Aiming to provide a better learning experience, the text highlights the relevance of chemistry through real-world examples. Activities and applications throughout the program couple chemistry concepts with health and environmental career applications to help readers understand why the content matters. The text also fosters development of problem-solving skills, while helping readers visualize and understand concepts through its engaging figures, sample problems, and concept maps. The 13th Edition expands on Karen Timberlake''s main tenets: relevance, a clinical focus, educational research, and learning design. New applications added to questions and problem sets emphasize the material''s relevance, while updated chapter openers with follow-up stories help readers form a basis for making decisions about issues concerning health and the environment. New problem-solving tools in this edition, including Try it First and Connect, urge readers to think critically about problem-solving while learning best practices. Also available with Mastering Chemistry. Mastering(tm) Chemistry is the leading online homework, tutorial, and assessment system, designed to improve results by engaging students with powerful content. Instructors ensure students arrive ready to learn by assigning educationally effective content and encourage critical thinking and retention with in-class resources such as Learning Catalytics(tm). Students can further master concepts through homework assignments that provide hints and answer-specific feedback. The Mastering gradebook records scores for all automatically graded assignments in one place, while diagnostic tools give instructors access to rich data to assess student understanding and misconceptions. Note: You are purchasing a standalone product; Mastering(tm) Chemistry does not come packaged with this content. Students, if interested in purchasing this title with Mastering Chemistry, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the loose-leaf version of the text and MyLab and Mastering, search for: 0134557336 / 9780134557335 Chemistry: An Introduction to General, Organic, and Biological Chemistry, Books a la Carte Plus MasteringChemistry with Pearson eText -- Access Card Package Package consists of: 0134473124 / 9780134473123 MasteringChemistry with Pearson eText -- ValuePack Access Card -- for Chemistry: An Introduction to General, Organic, and Biological Chemistry 0134554639 / 9780134554631 Chemistry: An Introduction to General, Organic, and Biological Chemistry, Books a la Carte Edition

Introduction to General Organic and Biochemistry 11th Edition

Author: Morris Hein
Publisher: Wiley Global Education
ISBN: 111880192X
Format: PDF, ePub, Docs
Download Now
"The most comprehensive book available on the subject, Introduction to General, Organic, and Biochemistry, 11th Edition continues its tradition of fostering the development of problem-solving skills, featuring numerous examples and coverage of current applications. Skillfully anticipating areas of difficulty and pacing the material accordingly, this readable work provides clear and logical explanations of chemical concepts as well as the right mix of general chemistry, organic chemistry, and biochemistry. An emphasis on real-world topics lets readers clearly see how the chemistry will apply to their career"--

Laboratory Experiments for Introduction to General Organic and Biochemistry

Author: Frederick Bettelheim
Publisher: Cengage Learning
ISBN: 1133106021
Format: PDF, Docs
Download Now
The 48 experiments in this well-conceived manual illustrate important concepts and principles in general, organic, and biochemistry. As in previous editions, three basic goals guided the development of all the experiments: (1) the experiments illustrate the concepts learned in the classroom; (2) the experiments are clearly and concisely written so that students will easily understand the task at hand, will work with minimal supervision because the manual provides enough information on experimental procedures, and will be able to perform the experiments in a 2-1/2 hour laboratory period; and (3) the experiments are not only simple demonstrations, but also contain a sense of discovery. This edition includes many revised experiments and two new experiments. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Study Guide for Bettelheim Brown Campbell Farrell Torres Introduction to General Organic and Biochemistry 10th

Author: Bettelheim, Frederick A.
Publisher: Cengage Learning
ISBN: 1285950534
Format: PDF, Docs
Download Now
The perfect way to prepare for exams, build problem-solving skills, and get the grade you want! The Study Guide provides easy access to learning tools such as brief notes on chapter sections with examples, reviews of key terms, and practice tests (with answers). A sample is available on the Student Companion Website at: http://www.cengage.com/chemistry/moore. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Introduction to General Organic and Biological Chemistry

Author: Robert J. Ouellette
Publisher:
ISBN: 9780023896705
Format: PDF
Download Now
Using the chemistry of life as a unifying theme, this proven book offers an integrated and balanced treatment of chemical concepts. Balances qualitative discussions with careful development of basic problem-solving skills. Organized in sequential chapters covering general, organic, and biochemistry, the topics are woven together when appropriate by using organic examples in the general chemistry section and biochemical examples in the organic chemistry chapters. Many pharmaceutical, medicinal, and general interest subjects are used in the in-chapter end-of-chapter examples and exercises. Essays highlight chemistry in the world around us including many medical applications (Fetal Alcohol Syndrome; Gene Therapy in Cystic Fibrosis; Bone Marrow Transplants), dietary nutritional subjects (Bacteria and Ulcers; Diet, Amino Acid Supplements and Muscles), and general interest topics (Silicon Affects your Lifestyle; Recombinant DNA and Agriculture; Freon, Radicals, and the Ozone Layer).

Introduction to Organic and Biochemistry

Author: Frederick Bettelheim
Publisher: Cengage Learning
ISBN: 1133109764
Format: PDF, ePub, Mobi
Download Now
This innovative partial version of INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY gives students a solid foundation of the chemistry of the human body, consistently demonstrating that a strong background in molecular structure and properties leads to better understanding of biochemical interactions. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Chemistry and Life

Author: John William Hill
Publisher: Pearson College Division
ISBN: 9780130821812
Format: PDF, ePub
Download Now
Renowned for its lively, easy-to-follow writing style, this popular introduction to chemistry offers a strong foundation in the fundamentals of the science, and relates its essential principles to health, sports, lifestyles, the environment and other subjects of direct interest to readers. Separates the material into three distinct areas of study (general, organic and biological), offering clear explanations of matter and measurement, atoms, chemical reactions, gases, acids and bases, hydrocarbons, aldehydes and ketones, stereoisomerism, lipids, nucleic acids and protein synthesis, and much more. Includes "Special Topics" mini-chapters covering such diverse areas as electrolytes, sight and odor, digestion, drugs, and hormones, and explores many newsworthy topics including acid rain, the greenhouse effect, anabolic steroids, designer drugs, AIDS, osteoporosis, chromium supplements, arteriosclerosis, lead poisoning, blood doping, hemophilia, and cancer risks. Offers boxed essays and many examples that illustrate chemistry's application to the real world.