Author: Christina Rempe
Publisher: Kohlhammer Verlag
ISBN: 3170283006
Format: PDF, ePub, Docs
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Ob es um die allgemeine Pflichtkennzeichnung geht, ergänzende produktspezifische Vorgaben oder freiwillige Informationen, das Lebensmittelkennzeichnungsrecht ist eine komplexe Materie. Das Buch informiert über die wichtigsten Vorschriften, verständlich und kompakt, mit praxisnahen Tipps und vielen Beispielen: Von "A" wie Allergenkennzeichnung, über "H" wie Health Claims bis "Z" wie Zusatzstoffe und ihre besonderen Kenntlichmachungspflichten. Verweise auf die zugrunde liegenden Rechtsquellen erleichtern den Weg durch den Dschungel nationaler und europäischer Kennzeichnungsbestimmungen.

The Rise of Obesity in Europe

Author: Derek J. Oddy
Publisher: Routledge
ISBN: 1317017552
Format: PDF
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Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the recent era of over-consumption and growing numbers of overweight and obese people. By examining the trends in food history from case studies across Europe, this book offers a historical context to explain how and why this transition has occurred and what we can learn in order to try and address the vitally important issues arising from obesity in contemporary Europe.

Consumer Capitalism

Author: Gunnar Trumbull
Publisher: Cornell University Press
ISBN: 1501730037
Format: PDF, ePub, Docs
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"The unfettered marketplace, in which uncertainty rules and the admonition caveat emptor ('let the buyer beware') dictates each consumer decision, has today virtually disappeared. Consumers have become the focus of intensive economic policymaking designed to protect them from the risks and disappointments of the market.... Today, arguably no other economic actor in the advanced industrial countries—not the investor, not the worker, not the welfare recipient—enjoys a more thorough set of legal and institutional protections than the modern consumer when he or she enters the corner store."—from the Introduction Gunnar Trumbull investigates the origins of national systems of consumer protection in France and Germany, where, in the early 1970s, consumer groups and producers organized to advance their own ideas about the identity and interests of the affluent consumer. Through a comparison of eight areas of policy—product liability law, product safety standards and recall, misleading advertising, comparative product tests, product labeling, quality standards, consumer contracts, and pricing—Trumbull shows that different conceptions of the consumer interest emerged in the two countries. The result was the development of distinctive national consumption regimes, which have in turn influenced the market strategies of domestic producers. Trumbull's findings help to clarify distinctive national approaches to recent product crises—including cases of BSE and genetically modified foods. His research suggests that, in the age of consumer capitalism, national competitiveness may hinge not only on endowments of labor and capital, but also on the institutional forms of national consumption.

My Life and Music

Author: Artur Schnabel
Publisher: Courier Corporation
ISBN: 0486255719
Format: PDF
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"A clear picture of a musician of rare integrity." — The Musical Times. Highly readable reminiscences, musical philosophy of great pianist: his experiences as a child prodigy in turn-of-the-century Vienna, concert career, thoughts on great conductors and composers of the day, preferences in the repertoire, much more. Also includes "Reflections on Music," address delivered at University of Manchester, 1933. Introduction by Edward Crankshaw. 20 illustrations. Index.

lost boy lost girl

Author: Peter Straub
Publisher: Random House
ISBN: 1588363163
Format: PDF
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A woman commits suicide for no apparent reason. A week later, her son—beautiful, troubled fifteen-year-old Mark Underhill—vanishes from the face of the earth. To his uncle, horror novelist Timothy Underhill, Mark’s inexplicable absence feels like a second death. After his sister-in-law’s funeral, Tim searches his hometown of Millhaven for clues that might help him unravel this mystery of death and disappearance. He soon learns that a pedophilic murderer is on the loose in the vicinity, and that shortly before his mother’s suicide Mark had become obsessed with an abandoned house where he imagined the killer might have taken refuge. No mere empty building, the house on Michigan Street whispers from attic to basement with the echoes of a long-hidden true-life horror story, and Tim Underhill comes to fear that in investigating its unspeakable history, Mark stumbled across its last and greatest secret: a ghostly lost girl who may have coaxed the needy, suggestible boy into her mysterious domain. With lost boy lost girl, Peter Straub affirms once again that he is the master of literary horror. From the Hardcover edition.

Food Science and Technology Abstracts

Format: PDF, Mobi
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Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.


Author: Prof. Dr. Moritz Hagenmeyer
Publisher: Behr's Verlag DE
ISBN: 3954683628
Format: PDF, Docs
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"Lebensmittelrecht - Skript 2015/2016" stellt eine Einführung in das materielle Lebensmittelrecht und das Lebensmittelkennzeichnungsrecht dar. Hierbei werden die wesentlichen Verordnungen und Normen übersichtlich dargestellt. Diese erhalten durch eine Vielzahl an Fallbeispielen den praktischen Bezug. In der neuen Auflage wurden erneut vor allem die Kapitel zur Kennzeichnung und zur Werbung überarbeitet. Für das vertiefende Studium einzelner Themen zum Lebensmittelrecht ist eine Literatur- und Rechtsprechungsauswahl angefügt. Das Skript wendet sich an Studenten verschiedener Fachrichtungen zur Auseinandersetzung mit und zur Erlangung eines Zuganges zum Thema Lebensmittelrecht.

Cheated Not Poisoned

Author: Michael French
Publisher: Manchester University Press
ISBN: 9780719056055
Format: PDF, Docs
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This book provides the first comprehensive evaluation of Britain’s food laws from the 1860s to 1930s and the first analysis of the Victorian anti-adulteration legislation in 25 years. The book brings important historical perspectives to the pressing contemporary debate about food safety and the most appropriate forms of regulation by indicating that government policy historically has been shaped by competing business and consumer-protectionist pressures.