ManBQue

Author: John Carruthers
Publisher: Running Press Adult
ISBN: 0762451173
Format: PDF, Mobi
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The holy grail of grilling for men in their 20s and 30s, this celebration of meat, beer and rock n' roll covers barbecue basics and other staples, such as wings, handmade sausages, monster sandwiches and more, and includes beer pairings suggested by craft brew experts. Original.

Eat Street

Author: John Carruthers
Publisher: Running Press Book Publishers
ISBN: 0762458690
Format: PDF, ePub, Mobi
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Alfred s Teach Yourself Guitar Repair Maintenance

Author: John Carruthers
Publisher: Alfred Music
ISBN: 1457421313
Format: PDF, ePub
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John Carruthers, legendary guitar builder and repair guru to the stars, has teamed up with Alfred Music to produce this ultimate beginner's guide to guitar repair and maintenance. Comprehensive, step-by-step instructions and close-up shots clarify how to set the action for ultimate playability, adjust for bulletproof intonation, and keep any guitar in top condition for a lifetime. Also includes steps on setting up and adjusting Floyd Rose tremolo systems, soldering and maintaining electronics, the proper way to remove and install strings on both standard guitars and Floyd Rose systems, and exact specs for the action, nut action, and truss rod adjustments of electric guitars, acoustics, and 4- and 5-string basses.

Beer Makes Everything Better

Author: John Lemmon
Publisher: Skyhorse Publishing, Inc.
ISBN: 1510708839
Format: PDF, Docs
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Everyone loves happy hour, especially after a long week at the office. If you could get happy hour food and drink specials at home, without the noise pollution and crowds of your local bar, wouldn’t that be great? Well, nothing’s stopping you. With Beer Makes Everything Better, you’ll learn how to transport, re-create, and improve upon the happy hour experience from the comfort of your own home. In this book, brewer and hop grower John Lemmon provides recipes and instructions for: your favorite bar grub mind-blowing beer cocktails challenging beer layering delicious beer shots and more! In addition to discovering what you can do with beer (other than drinking it, of course), you will learn the history of beer, how each ingredient affects the flavors of beer, surprising health benefits of beer, ten simple ways to start brewing your own beer, and even how to create the perfect happy hour setting in your home. You’ll also receive tips on how to pair beer with your most beloved non-brew foods. This book creates a bridge between the two things you love to do: eat and drink. Happy hour has never been so much fun! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Brew Chem 101

Author: Lee W. Janson
Publisher: Storey Publishing
ISBN: 1603421750
Format: PDF, Docs
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Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.

Unicorn Food

Author: Cayla Gallagher
Publisher: Skyhorse Publishing Inc.
ISBN: 1510732373
Format: PDF, ePub
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Be whisked away to experience unforgettable flavor and color combinations that are out of this world! To maintain their magical glow, unicorns must stick to a diet of sugar, sparkle, and everything rainbow! Take a peek into their mythical world with this cookbook—filled with colorful cakes, cookies, and fantasy. Learn how to turn everyday desserts into rainbow delights and add a whimsical touch to your table. Unicorn Food features a variety of techniques to add color to your treats. Imagine: Cakes with unique, multicolored layers The ultimate glittery doughnut Rainbow champagne Cupcakes that have rainbows bursting out from the center! Prepare to be inspired and for your tummy to rumble. Vibrant photography and simple recipes combine to create a magical reading and baking experience! Not only will readers create beautiful desserts, they’ll also acquire a fresh set of baking skills. The easy-to-follow instructions and tips ensure that both novice and expert bakers achieve perfect results every time—you’ll learn how to bake the perfect vanilla cake with buttercream, then transform it into a rainbow! These recipes use classic techniques and ingredients, creating a delicious base for readers to experiment with and to create beautiful, unicorn-approved results.

Community

Author: Hetty McKinnon
Publisher: Plum
ISBN: 1743538863
Format: PDF
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"Inventive, healthy and filling recipes" Herald Sun "The recipes, food styling and photography present readers with their own visual feast" Weekly Review Community is all about sharing good food, giving you endless ideas on delicious salads to serve up for your family, friends and neighbours. These simple, sustainable and healthy recipes feature fresh, seasonal produce and inject colour, life and flair into that most modest of everyday meals: the salad. Rather than being simply sides, Community's salads are meals in their own right, giving vegetables, legumes, herbs and nuts their moment to shine. The recipes in Community are inspired by author Hetty McKinnon's community kitchen, Arthur Street Kitchen, where Hetty single-handedly makes and delivers homemade salads to residents in Surry Hills, Sydney, on Thursday and Friday every week. All by bike! Hetty's salads use only the freshest produce, sourced locally wherever possible. Inspired first and foremost by the seasons, Hetty also takes cues from what she sees, smells and experiences from the world around her. At the heart of every dish is a core vegetable, around which a thoughtful culinary story is built, resulting in honest, inventive and hearty salads that deliver big, punchy flavours. This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

Clinical Atlas of Canine and Feline Ophthalmic Disease

Author: Douglas W. Esson
Publisher: John Wiley & Sons
ISBN: 1118840844
Format: PDF, Docs
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Clinical Atlas of Canine and Feline Ophthalmic Disease provides an image-rich resource for diagnosing and treating ophthalmic conditions in clinical practice. • Presents more than 600 high-quality color photographs depicting commonly encountered ocular conditions in dogs and cats • Includes multiple images for each disease to show varying presentations • Organized for easy reference, covering the most commonly encountered conditions first • Designed for daily use in the busy clinical setting, allowing practitioners to quickly find and compare images as they see cases • Provides a concise summary of the most clinically relevant information on diagnosing and managing ophthalmic disease

Claudia s Cocina

Author: Claudia Sandoval
Publisher: Abrams
ISBN: 1613129440
Format: PDF, ePub
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The new cookbook from America's Newest MasterChef, Claudia Sandoval! The #1 summer show on FOX, MasterChef is a nationwide competition to find the best home cook in the country. The judges are some of cooking's biggest stars: Chef Gordon Ramsay (Gordon Ramsay Steak, maze), Graham Elliot (Graham Elliott, Grahamwhich), and Christina Tosi (MilkBar). The prize? $250,000—plus the opportunity to publish their very own cookbook. Claudia's Cocina: A Taste of Mexico celebrates the food of MasterChef Season 6 winner, Claudia Sandoval. Claudia brought with her a cooking background strongly influenced by her family's Mexican roots, as well as the seafood restaurant her grandparents owned when she was a child. Throughout the show she demonstrated a bright, versatile range of flavors and always made family the center of her dishes. Simple by design, the book offers 65 mouthwatering recipes straight from Claudia's kitchen to yours. It showcases a mix of Claudia's favorite dishes, as well as some of the on-the-spot creations that propelled her to victory: Hibiscus Poached Pears Grilled Swordfish Head-On Garlic Shrimp Achiote Rubbed Pork Chops Cilantro Lime Grilled Chicken Tres Leches Cake The book also shares her favorites from her family's town of Mazatlan, as well as creams, sauces, and salsas, plus step-by-step directions for complex dishes that will help readers master some of the staples of Mexican cuisine. The recipes are introduced by headnotes that offer anecdotes about Claudia's life and childhood and include insights into how she became the extraordinary winner of MasterChef Season 6.