Mastering the Art of French Cooking

Author: Julia Child
Publisher: Knopf
ISBN: 0307958175
Format: PDF, Docs
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For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.

Der Geschmacksthesaurus

Author: Niki Segnit
Publisher: ebook Berlin Verlag
ISBN: 3827074835
Format: PDF, ePub
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Schokolade mit Kardamom, Austern mit Wassermelone oder doch lieber Avocado mit Kaffee? Niki Segnits Geschmacksthesaurus ist das perfekte Handbuch für das unkonventionelle Kombinieren von Aromen.

Julie Julia

Author: Julie Powell
Publisher:
ISBN: 9783442542413
Format: PDF, Mobi
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Um ihrem Leben eine neue Perspektive zu geben, beschliesst die New Yorker Sekretärin Julie Powell alle 524 Rezepte von Julia Childs Kochbuch-Klassiker äMastering the Art of French Cookingä innerhalb eines Jahres nachzukochen.

Mastering the Art of French Cooking Volume 1

Author: Global Dogan
Publisher: amekad books
ISBN:
Format: PDF, ePub, Mobi
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This is the classic cookbook, in its entirety--all 524 recipes. "Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because: • it leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection; • it breaks down the classic cuisine into a logical sequence of themes and variations rather...

Mastering the Art of French Cooking Volume 1

Author: Hamzar Bulutcan
Publisher: dasddda
ISBN:
Format: PDF, Kindle
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This is the classic cookbook, in its entirety--all 524 recipes. "Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because: • it leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection; • it breaks down the classic cuisine into a logical sequence of themes and variations rather...

Mastering the Art of French Cooking Volume I

Author: Julia Child
Publisher:
ISBN: 9785559440798
Format: PDF, ePub, Mobi
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For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, "Mastering the Art of French Cooking" ignited America's passion for good food, and brought that food into our homes. This new edition promises to continue the excitement. 100 illustrations.