Mixt Salads

Author: Andrew Swallow
Publisher: Ten Speed Press
ISBN: 1607745615
Format: PDF, ePub
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Dare to get more out of your greens! From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level. In Mixt Salads, the co-founder and executive chef of San Francisco’s beloved boutique salad joints shares his inventive, flavor-forward creations. Blending all of the best trends in healthy, mindful eating—seasonal, locally grown, modest portions but big flavor—Swallow develops each entrée salad as if he were in the kitchen of a fine dining restaurant. With his penchant for innovative constructions and unabashed flavor, he reinvents the salad with playful yet elegant offerings. Swallow teaches you how to create fresh, delicious, and addictive salads that take center stage as the entire meal, breaking free of side-dish status. Starting from scratch, he walks you through his salad-building essentials and highlights produce availability so that you can create your own imaginative masterpieces year round. From the Hardcover edition.

Very Salad Dressing

Author: Teresa Burns
Publisher: Celestial Arts
ISBN: 0307785742
Format: PDF, ePub, Docs
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Salads are a celebration of the season’s freshest offerings and when tossed in delicious dressings, their flavors and textures come alive. Here you'¬?ll find more than 50 recipes for oil-and-vinegar, fruit, and creamy salad dressings like Olive and Herb Vinaigrette, Strawberry Surprise, and Creamy Pepper-Parmesan. From the Trade Paperback edition.

Not Guilty by Reason of Menopause

Author: Leigh Anne Jasheway-Bryant
Publisher: Celestial Arts
ISBN: 1587613778
Format: PDF, Mobi
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you might be menopausal if . . . You buy your antiperspirant in six-packs. You hire a towel boy. You know the calcium content in a pitcher of piña coladas. You can pick your colon out of a lineup. Tackling “the change of life” with bravery and a wry sense of humor, comedienne Leigh Anne Jasheway-Bryant celebrates the lighter (and hopefully cooler) side of menopause in this daring little book. Combining laugh-out-loud musings with retro photographs and bold graphics, Not Guilty by Reason of Menopause may make you laugh, cry, swear, sweat, binge, and steal--all at the same time. And the book doubles as a fan in a pinch. From the Hardcover edition.

Move Into Life

Author: Anat Baniel
Publisher: Harmony
ISBN: 0307395294
Format: PDF, Mobi
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Teaches physical and mental exercises designed to encourage brain health, wellness, and creativity.

Dinner for Eight

Author: Denise Landis
Publisher: Macmillan
ISBN: 9780312325817
Format: PDF, Docs
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A New York Times recipe tester presents a range of seasonally organized dinner party menus that provide for every course and enable a cook to attend the gathering, in a volume that includes such options as Bourbon-Marinated Roast Pork, Lamb Chops with Mint Butter, and Seafood and Chicken and Sausage Paella.

The Young Chef

Author: The Culinary Institute of America
Publisher: Houghton Mifflin Harcourt
ISBN: 0544648056
Format: PDF, Kindle
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Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe in the kitchen to how food fuels your body—then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese “Takeout” Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!

How to Accessorize

Author: Micaela Erlanger
Publisher: Clarkson Potter
ISBN: 152476115X
Format: PDF, ePub
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Micaela Erlanger has dressed and accessorized many celebrities for the red carpet, now she's sharing her hottest fashion tips for finishing any outfit with you. It's chock-full of tips on what you really want to know: Do your bag and shoes need to match? Can you mix metals? What’s the most flattering way to tie a scarf? Whether you’re dressing for your birthday party, date night, a job interview, or just a trip to the supermarket, this book will help you look—and feel—confident and chic. You don’t need a red carpet budget to benefit from her advice. You’ll learn: · The Sunnies Algorithm: Identify your face shape and the perfect sunglasses for you. · A Flick of the Wrist: Learn to layer cuffs, bangles, chain bracelets, and charms. · Your Accessory Recipe: Avoid overaccessorizing in a few simple steps. · Steady Incline: How to choose a heel you can walk in. · Make It Up: Select a statement lip or a smoky eye. · The Rules of Seasonality: Know which fabrics work for which seasons, and which ones work all year round.

Six Seasons

Author: Joshua McFadden
Publisher: Artisan Books
ISBN: 1579656315
Format: PDF, Kindle
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"In 225 simple, inventive recipes that celebrate all the ways to use all the parts of a vegetable at its peak, McFadden shares his passion and expertise as both chef and farmer"--Page 4 of overleaf.

Coyote Cafe

Author: Mark Charles Miller
Publisher: Springer Science & Business
ISBN: 9780898152456
Format: PDF, Docs
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Now in paperback!When Mark Miller opened the doors of Santa Fe'¬?s Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern cuisine, earning accolades and thrilling diners at the Coyote with his robust, inspired cooking. Originally published in 1989, COYOTE CAFE was Miller'¬?s first cookbook, and it has since sold over 200,000 copies, making it one of the best-selling full-color cookbooks ever. Nearly 15 years later, with Southwestern influences entrenched in kitchens across the country, we'¬?re excited to make this landmark book available to a new generation of cooks in a paperback edition. Featuring over 150 recipes, COYOTE CAFE presents the bold, sumptuous creations that have become Southwestern classics. Mexican, Hispanic, and Native American influences inflect such imaginative dishes as Wild Morel Tamales, Lobster Enchiladas, and Yucatan Lamb. When you try the vibrant cuisine of COYOTE CAFE, you'¬?re experiencing one of America'¬?s most dynamic regional cuisines.‚Ä¢ Over 200,000 copies sold in hardcover.‚Ä¢ Includes an extensive section on choosing and preparing over 35 fresh and dried varieties of chiles, as well as an in-depth glossary of ingredients. From the Trade Paperback edition.

Not Afraid of Flavor

Author: Ben Barker
Publisher: Univ of North Carolina Press
ISBN: 9780807854983
Format: PDF, Docs
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A savory collection of more than 125 recipes from the Magnolia Grill showcases the flavors, ingredients, and culinary expertise that makes this North Carolina eatery a great repository of Southern cuisine. Reprint. (Cookbooks)