Modern Homebrew Recipes

Author: Gordon Strong
Publisher: Brewers Publications
ISBN: 1938469178
Format: PDF, ePub
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Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more! As the beer scene evolves, so do the beer styles we know and love. In Modern Homebrew Recipes, Grandmaster Beer Judge and author Gordon Strong takes you on a guided journey of brewing discovery that includes information about some of the latest BJCP style changes. Following a primer on specific mashing and hopping techniques, recipe formulation fundamentals and how to adapt recipes to your system, Strong shares more than 100 distinctive recipes.Strong also provides specific advice and sensory profiles for each beer. Strong’s recipes are provided as-brewed, with delicious variations to get the creative juices flowing. Modern Homebrew Recipes is more than a book of recipes; it’s a book that sets brewers on the path to discovering what’s new in the world of homebrewing.

Modern Homebrew Recipes

Author: Gordon Strong
Publisher:
ISBN: 9781938469145
Format: PDF, ePub
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"Explore contemporary techniques, recipe formulation fundamentals, and more than 100 creative homebrew recipes. This book includes specific and actionable advice and sensory profiles for each beer. Modern Homebrew Recipes is not just a book of recipes; it's also a book about recipes for brewers to explore the world of homebrewing"--

Brewing Better Beer

Author: Gordon Strong
Publisher: Brewers Publications
ISBN: 1938469186
Format: PDF, Kindle
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Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.

The Big Book of Brewing

Author: Dave Line
Publisher:
ISBN: 9781854862358
Format: PDF, Mobi
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This is a book for any really enthusiastic and ambitious home brewer - the person who wants to brew high quality, 'true' beers using real hops and grains, rather than by using more easily-handled kits and powdered or liquid malt extracts.

Radical Brewing

Author: Randy Mosher
Publisher: Brewers Publications
ISBN: 0984075623
Format: PDF, Mobi
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Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

Make Mead Like a Viking

Author: Jereme Zimmerman
Publisher: Chelsea Green Publishing
ISBN: 1603585990
Format: PDF
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A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations—no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead—arguably the world’s oldest fermented alcoholic beverage—can be not only uncomplicated but fun. Armed with wild-yeast-bearing totem sticks, readers will learn techniques for brewing sweet, semi-sweet, and dry meads, melomels (fruit meads), metheglins (spiced meads), Ethiopian t’ej, flower and herbal meads, braggots, honey beers, country wines, and even Viking grog, opening the Mead Hall doors to further experimentation in fermentation and flavor. In addition, aspiring Vikings will explore: • The importance of local and unpasteurized honey for both flavor and health benefits; • Why modern homebrewing practices, materials, and chemicals work but aren’t necessary; • How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines; • Hops’ recent monopoly as a primary brewing ingredient and how to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits; • The rituals, mysticism, and communion with nature that were integral components of ancient brewing and can be for modern homebrewers, as well; • Recommendations for starting a mead circle to share your wild meads with other brewers as part of the growing mead-movement subculture; and more! Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past—and its focus on the use of unnatural chemicals—or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but—like Odin’s ever-seeking eye—focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages.

Home Brew Recipe Bible

Author: Chris Colby
Publisher: Page Street Publishing
ISBN: 1624142788
Format: PDF, Kindle
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Your Comprehensive Guide to Brewing and Beyond If you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to experimental beers such as oyster stout, bacon-smoked porter and jolly rancher watermelon wheat, brewers will learn more about brewing techniques and beer ingredients. Chris also shows how recipes can be modified to suit an individual brewer’s taste or to transform one beer style into a related style, creating a lot of different and fantastic beer options. Quench your thirst for brewing knowledge on a journey through 101 different beers, spanning all the major beer categories in the 2016 Beer Judge Certification Program (BJCP) guidelines and most in the Great American Beer Festival (GABF) guidelines.

Brewing Classic Styles

Author: Jamil Zainasheff
Publisher: Brewers Publications
ISBN: 098407564X
Format: PDF, Docs
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Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

BrewDog

Author: Richard Taylor
Publisher: Mitchell Beazley
ISBN: 1784723215
Format: PDF, ePub, Mobi
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Includes pull-out beer mats BrewDog's first beer book is a brilliant intro to the world of craft beer. It includes a look at what makes craft beer great and how it's made, explains how to understand different beer styles, how to cook with beer and match beers and food, right through to how to brew your own at home. It's not just about BrewDog's beers either - plenty of other excellent breweries and their beers from around the world are featured. This book is both a window into the BrewDog world and a repository of essential craft beer information. Designed in the highly individual style of the brand, the book also includes quirky features such as spaces to place your drop of beer once you've ticked a particular beer off your 'to-drink' list and pull-out beer mats.

Craft Brew

Author: Euan Ferguson
Publisher: Frances Lincoln Adult
ISBN: 1781012091
Format: PDF, ePub
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This book sees the most exciting, ground-breaking and pioneering craft breweries in the world reveal the recipes behind their best beers. Some 50 international craft breweries have volunteered a recipe (from the mighty Brew Dog to the much-loved Brooklyn in New York) to create a unique, useful and technically accurate book for the homebrewer. The book offers a solid introduction to the kit required for all-grain brewing at home, including a glossary of the terms, and tips and techniques for getting the best brew at home.