Mourad New Moroccan

Author: Mourad Lahlou
Publisher: Artisan Books
ISBN: 1579657028
Format: PDF
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A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

1 000 Foods To Eat Before You Die

Author: Mimi Sheraton
Publisher: Workman Publishing
ISBN: 076118306X
Format: PDF, Kindle
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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Francophone Voices of the New Morocco in Film and Print

Author: V. Orlando
Publisher: Springer
ISBN: 0230622593
Format: PDF, ePub, Docs
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This study of Moroccan society explores the country's culture through its literature, journalism and film. It examines transitions from traditionalism to modernity within the conflicted polemics of the post-9/11 world. Addresses issues including feminism, sexuality, gender and human rights and how they are conveyed in Moroccan media.

Contemporary Authors New Revision Series

Author: Scot Peacock
Publisher: Gale Cengage
ISBN: 9780787646097
Format: PDF, Mobi
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pIn response to the escalating need for up-to-date information on writers, IContemporary Authors New Revision /I Series brings researchers the most recent data on the world's most-popular authors. These exciting and unique author profiles are essential to your holdings because sketches are entirely revised and up-to-date, and completely replace the original IContemporary Authors /I entries. pFor your convenience, a soft-cover cumulative index is sent biannually.

New Moroccan Style

Author: Susan Sully
Publisher: Clarkson Potter Publishers
ISBN: 9780609610459
Format: PDF
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Covers four currently emerging trends including Delirium, Fusion, Minimalism, and Repose, providing illustrative examples of Moroccan style in a range of houses and public settings while explaining how to incorporate specific style details into a home.

New Bar and Club Design

Author: Bethan Ryder
Publisher: Laurence King Publishing
ISBN: 1856694291
Format: PDF, ePub, Mobi
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A sequel to the highly successful Bar and Club Design, this book examines international trends, showcasing 47 bars and clubs. The resurgence of cocktail culture and the explosion of the 'style bar' - places that are professionally designed and serve quality spirits, wines and cocktails - continues in cities such as New York, London and more.

Verlassen

Author: Tahar Ben Jelloun
Publisher: ebook Berlin Verlag
ISBN: 3827077257
Format: PDF, ePub, Docs
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Tanger verlassen - das ist die Obsession in den Köpfen einer ganzen Generation. Bei schönem Wetter sieht man hinüber zur spanischen Küste. Auch Azel träumt sich hinüber in die »Festung Europa«. Nach einem Jurastudium hat er keine Aussicht auf einen Job. Er glaubt, einen sicheren Fluchtweg gefunden zu haben, doch die Hölle aus Armut, Korruption und Demütigung, die er in Marokko hinter sich lässt, ist nur das Spiegelbild der anderen Hölle, die ihn erwartet: Einsamkeit, Prostitution und der Verlust seiner Würde in der Emigration. »Der bedeutendste Schriftsteller des Maghreb.« Literaturen