New Jersey Fresh

Author: Rachel Weston
Publisher: Arcadia Publishing
ISBN: 162585529X
Format: PDF, Docs
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New Jersey's bounty is ripe for the picking. The state boasts thousands of thriving farms, hundreds of CSAs, dozens of community farmers' markets and countless residents dedicated to the locavore lifestyle. Jersey food writer and chef Rachel J. Weston takes a seasonal tour of the state, showcasing the bounty that its down-to-earth farmers, creative artisan producers and innovative chefs produce for their patrons throughout the year. See how globally inspired cuisine representing New Jersey's diverse population is created and adapted using locally sourced products. Savor a juicy August peach, pucker up for a tart cranberry in October and nourish body and soul with local bok choy, asparagus and tomatoes. With local recipes for every season, this book shows why New Jersey is the Garden State.

New Jersey Then and Now

Author: David Veasey
Publisher: Thunder Bay Press
ISBN: 9781607107538
Format: PDF, ePub, Mobi
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Take a past to present stroll through the great Garden State!Picture this: wooden piers, grand hotels, and swimmers of all ages frolicking in the surf. That was Atlantic City - then. Through the years, the boardwalk has changed, but today the casinos still draw millions of visitors each year. Now try to imagine the George Washington Bridge connecting New Jersey to New York City as it did in the 1930s. Or the vast miles of highway that make up the New Jersey Turnpike in the 1950s. Can't picture it? With 'New Jersey Then and Now', time turns back right before your eyes! This fascinating photo book shows how New Jersey - from the sprawling campuses of Princeton and Rutgers Universities to the shores of Cape May - has grown and changed over the years. From Einstein's home to the spot where the Hindenberg tragically landed to Ellis Island, the state's newest addition, 'New Jersey Then and Now' offers a complete look at the past and present of the Garden State!

The Jersey Shore Cookbook

Author: Deborah Smith
Publisher: Quirk Books
ISBN: 159474873X
Format: PDF, ePub
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Coastal cuisine from Asbury Park to Cape May. The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine. Featuring favorites from: Asbury Park Atlantic City Avalon Bay Head Beach Haven Belmar Bradley Beach Brielle Cape May Cape May Point Harvey Cedars Highlands Keyport Lavallette Leeds Point Long Branch Manasquan Monmouth Beach Normandy Beach Ocean City Point Pleasant Beach Sea Bright Sea Girt Sea Isle City Ship Bottom South Seaside Park Stone Harbor Wildwood Wildwood Crest Selected Recipes: BREAKFASTS The Brunchwich: Pork Roll The Committed Pig, Manasquan Grilled Jersey Peaches with Greek Yogurt and Granola Lasolas Market, Normandy Beach STARTERS AND SIDES Allagash Steamers Marie Nicole’s, Wildwood Crest Oysters Gratineé Fratello’s Restaurant, Sea Girt SOUPS AND SALADS Roasted Tomato and Basil Soup Langosta Lounge, Asbury Park Beach Plum Farm Salad The Ebbitt Room, Cape May MAIN COURSES Golden Tilefish Sandwich Joe’s Fish Co., Wildwood Lobster Thermidor Knife and Fork Inn, Atlantic City Spaghetti and Crabs Joe Leone’s Italian Specialties, Point Pleasant Beach DESSERTS Blueberry Cobbler Talula’s, Asbury Park Key Lime Pie Inlet Café, Highlands

New Jersey

Author: John Holl
Publisher: Storey Publishing
ISBN: 1612126669
Format: PDF
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New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State. These 150 recipes include dishes featuring New Jersey's own produce -- tomatoes, corn, cranberries, blueberries, apples -- along with deep-fried boardwalk treats, late-night diner bites, and recipes contributed by casinos, bison and dairy farms, food trucks, old-school delis, famous bakeries, and more. You'll find Pork Roll Surprise, Sautéed Ricotta Gnocchi, Cucumber Gazpacho, Ukrainian Holubtsi, Radish Bread, Dry Vegetarian Curry, Funnel Cake at Home, Tomato and Onion Salad, Thai Fish Cakes, Jersey Green Clam Chowder, Sunday Gravy, Saltwater Taffy, Traditional Amish Chili, Classic Lawrenceville Mac & Cheese, Kielbasa and Sauerkraut, Jersey Disco Fries, Jamaican Jerk Meatballs, Fresh Jersey Corn Cakes, Honey Thyme Caramel, Black and Blue Cobbler -- and a classic Taylor Ham, Egg, and Cheese Sandwich. Beautifully photographed, this collection is the ultimate tribute to New Jersey's best.

Historic Photos of Jersey Shore

Author: Joe Czachowski
Publisher: Historic Photos
ISBN: 9781683369806
Format: PDF, Kindle
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For well over a century, the lure of scenic beaches and ocean waves have drawn visitors to the Jersey Shore. Presidents had summer homes where they could escape the pressures of office. Other visitors decided to stay, often building ornate, Victorian mansions that today are as much an intrinsic part of the area's charm as the lighthouses that guided ships to safe harbors. Historic Photos of Jersey Shore captures both the history and the magic of this unique section of America, utilizing rarely seen, striking, black-and-white photographs selected from local, state and national collections. Relive the days when the boardwalks were new and watch as wondrous seaside attractions rise to provide visitors with a wealth of amusements. Stroll the shaded streets of small towns where year-round residents call the Shore home. Join farm workers as they harvest cranberries and blueberries. Set sail with the oyster fleets. Witness the devastation of Atlantic storms and visit the military installations that protected this cherished shoreline. Experience the excitement and beauty that is the Jersey Shore.

Jersey Shore Food History

Author: Karen L. Schnitzspahn
Publisher: History Press
ISBN: 9781609495077
Format: PDF, Kindle
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No trip to the Jersey Shore would be complete without indulging in the cuisine that helps make it famous. These foods we enjoy today are part of a long tradition beginning in the Victorian era, when big oceanfront hotels served elaborate meals. Diverse dishes and restaurants emerged during prohibition and the Great Depression, when fast food appeared and iconic boardwalk treats developed. Predating the farm to table movement, fancy and fast eateries have been supplied by local fishermen and farmers for decades. So whether you indulge in a tomato pie, pork roll or salt water taffy, take a mouthwatering historical tour and discover timeless treats from Sandy Hook to Cape May.

Austin Breakfast Tacos

Author: Mando Rayo
Publisher: Arcadia Publishing
ISBN: 1625845057
Format: PDF, Kindle
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Fresh tortillas, fluffy huevos con bacon and spicy salsa--good morning, Austin. Or good afternoon, evening, night--whenever From taco tailgates to taquerias, there is a taco for every occasion and persuasion. Some say that it was born in the days of cowboys and vaqueros, and others say it was a creation of the Tex-Mex culture, but one thing is certain: the breakfast taco has taken over the Capital City. From South Congress to North Austin, neon and chalkboard signs tempt hungry passersby with their best morning-time handheld bites. With over forty breakfast taco recipes, Mando Rayo and Jarod Neece investigate (and masticate) the history, culture and traditions of that indelible and delectable Austin treat: the breakfast taco..

The History of Diners in New Jersey

Author: Michael C. Gabriele
Publisher: History Press (SC)
ISBN: 9781609498221
Format: PDF, ePub
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The history of diners in New Jersey, including the importance of diners to Jersey culture and the role of the Garden State in diner manufacturing.

Lost Restaurants of Denver

Author: Robert Autobee
Publisher: Arcadia Publishing
ISBN: 1625852398
Format: PDF, ePub
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Sample the hearty helpings at the Hungry Dutchman and the dainty morsels at the Denver Dry Goods Tearoom to get a taste of a tradition rich with innovation, hard work, and crazy ideas. Waitresses, chefs, owners, and suppliers bring back the restaurants of yesteryear by sharing success stories and signature recipes. Just don't be surprised by sudden cravings for savory cannolis from Carbones, rich Mija Pie from Baur's, egg rolls at the Lotus Room, or chile rellenos at Casa Mayan.

Les March s Francais

Author: Brian DeFehr
Publisher: Running Press
ISBN: 076246111X
Format: PDF, ePub
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Eat Like the French In France, the best way to start dinner is to consult the markets; there, all of the country’s flavors are at your fingertips, from the bright and clear coastal Mediterranean to the French Alps, and the Basque regions near Spain, without ever leaving your kitchen. Brian DeFehr used the markets as inspiration to create dishes like Pear, Chestnut, and Radicchio salad; Braised Quails with Brussels Sprouts and Horseradish; Cherry Tomato and Basil Clafoutis; Seared Duck Breast and Caramelized Fennel; Crème Brulée with Lavender Infusion, and more. All dishes are gluten-free, though you’d never even know it, and easily adapted to suit whatever seasonal produce is available where you are. Gorgeous photos pepper the whole book, making for a beautiful—and delicious—escape.