Northeast Foraging

Author: Leda Meredith
Publisher: Timber Press
ISBN: 1604694173
Format: PDF, Docs
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“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.

The Columbia Guide to American Indians of the Northeast

Author: Kathleen J. Bragdon
Publisher: Columbia University Press
ISBN: 0231114532
Format: PDF
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With a foreword by Edward O. Wilson, this book brings together internationally known experts from the scientific, societal, and conservation policy areas who address policy responses to the problem of biodiversity loss: how to determine conservation priorities in a scientific fashion, how to weigh the long-term, often hidden value of conservation against the more immediate value of land development, the need for education in areas of rapid population growth, and how lack of knowledge about biodiversity can impede conservation efforts. United in their belief that conservation of biological diversity is a primary concern of humankind, the contributing authors address the full scope of global biodiversity and its decline--the threatened marine life and extinction of many mammals in the modern era in relation to global patterns of development, and the implications of biodiversity loss for human health, agricultural productivity, and the economy. The Living Planet in Crisis is the result of a conference of the American Museum of Natural History's Center for Biodiversity and Conservation.

Transition from foraging to farming in northeast China

Author: Weiming Jia
Publisher: British Archaeological Reports Ltd
Format: PDF, Kindle
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The main aim of this book is to demonstrate that, based on a practicable method of tool complex analysis and using as a framework, the model of transition from foraging to farming such as "the availability model" can be tested with common archaeological data. Through case studies in northeast China, this book has made a contribution to this aim and has provided a useful method to study prehistoric economy relying on archaeological discoveries. The theoretical approach in this book has suggested that the economic style chosen by prehistoric societies is retrievable from the archaeological record without direct reference of faunal and floral data. This makes this method particularly useful for regions and periods where no faunal and floral information available. This method for retrieving economic information is also without direct reference to ethnographic analogy. This study shows the potential significance of the use of common archaeological data without directly using highly technological equipment and a large amount of scientific analysis. This makes this method particularly valuable for the research in most archaeological records in China and elsewhere when there are few modern technologies, methodologies and research conditions available. Contents: Chapter 1 outlines the major purpose of this book and background of current archaeological studies in northeast China in relation to transition from foraging to farming. Chapter 2 reviews the studies in transition to farming worldwide, including transition research in the west, China and northeast China. A summary of Chinese archaeology in its method and theory is also included. Chapter 3 establishes the author's methodological framework in studies of transition to farming in northeast China, including the explanation of tool complex analysis, interpretation of the results of this analysis and establishing a baseline based on studies in the transition to farming in central China. Chapter 4 reconstructs Palaeo-environment in northeast China, involving sea level, temperature and precipitation, and vegetation changes during the Holocene in northeast China. Mainly based on pollen data, including present pollen reference, studies of the summer monsoon, this reconstruction provides an outline of environmental changes in northeast China. Chapters 5 to 8 are case studies. Based on the archaeological records in the four regions: the Liao River region, Liaodong peninsula, Song-Nen plain and Changbaishan mountains in northeast China, they use the author's methodological frame work to analyse the process of transition to farming in each region, to establish the patterns of transition in northeast China. Chapter 9 synthetically analyses the process and model of the transition to farming in northeast China, including the analysis of transition patterns, the relationship between environmental changes, technological level and agricultural transition in northeast China. Some tentative explanations of the causes of the transition to farming are also included. Chapter 10 extends some theoretical discussions, including discussion of the relationship between environment and economic styles in different transition models. The potential usage of tool complex analysis in other regions is discussed in this Chapter and followed by some suggestions in the future studies, such as transition to animal farming, transition within one archaeological culture and studies on individual species of plants and animals. Also the suggestion of further studies needed, such as using the same method of tool complex analysis comparing to economies in present ethnic groups.

Northeast Pacific Shark Biology Research and Conservation

Publisher: Academic Press
ISBN: 0128118326
Format: PDF, ePub
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Northeast Pacific Shark Biology, Research and Conservation, Part A, Volume 77 highlights the biological attributes of, and the conservation efforts targeted at, populations of vulnerable sharks in the Northeastern Pacific Ocean bordering the west coast of the United States, one of the most economically and ecologically important oceanic regions in the world. Updates in this new volume include chapters on Biodiversity, Conservation and Life History of Northeastern Pacific Chondrichthyans, a Review of current genetic analyses of Northeast Pacific sharks and conservation implications, and a section on the Trophodynamics and ecological impacts of eastern North Pacific sharks. Brings together subject experts on all aspects of shark biology, ecology, fishery management and conservation Summarizes current knowledge Focuses scientific attention on key issues embedded in the concept of shark conservation, both from a species and an ecosystem perspective

The New Wildcrafted Cuisine

Author: Pascal Baudar
Publisher: Chelsea Green Publishing
ISBN: 1603586067
Format: PDF, ePub, Mobi
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With detailed recipes for ferments, infusions, spices, and other preparations Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manreza, et al.). The New Wildcrafted Cuisine, however, goes well beyond both of these genres to deeply explore the flavors of local terroir, combining the research and knowledge of plants and landscape that chefs often lack with the fascinating and innovative techniques of a master food preserver and self-described “culinary alchemist.” Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a culinary playground, full of wild plants and other edible and delicious foods (even insects) that once were gathered and used by native peoples but that have only recently begun to be re-explored and appreciated. For instance, he uses various barks to make smoked vinegars, and combines ants, plants, and insect sugar to brew primitive beers. Stems of aromatic plants are used to make skewers. Selected rocks become grinding stones, griddles, or plates. Even fallen leaves and other natural materials from the forest floor can be utilized to impart a truly local flavor to meats and vegetables, one that captures and expresses the essence of season and place. This beautifully photographed book offers up dozens of creative recipes and instructions for preparing a pantry full of preserved foods, including Pickled Acorns, White Sage-Lime Cider, Wild Kimchi Spice, Currant Capers, Infused Salts with Wild Herbs, Pine Needles Vinegar, and many more. And though the author’s own palette of wild foods are mostly common to southern California, readers everywhere can apply Baudar’s deep foraging wisdom and experience to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens. The New Wildcrafted Cuisine is an extraordinary book by a passionate and committed student of nature, one that will inspire both chefs and adventurous eaters to get creative with their own local landscapes.

Foraging New England 2nd

Author: Tom Seymour
Publisher: Rowman & Littlefield
ISBN: 0762793708
Format: PDF, ePub, Docs
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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Holocene Human Ecology in Northeastern North America

Author: George P. Nicholas
Publisher: Springer Science & Business Media
ISBN: 1489923764
Format: PDF, Docs
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Students of human behavior have always been interested in the relationship between human populations and their environment. Decades of research not only have illuminated the backdrop against which culture is viewed, but have identi fied many of the conditions that influence or promote technological develop ment, social transformation, and economic reorganization. It has become in creaSingly evident, however, that if we are to explore more forcefully the linkages between culture and environment, a processual orientation is required. This is found in human ecology-the study of the relationship between people and the ecosystem of which they are a part. This book is a collection of papers about the recent and distant past by scientists and humanists involved in the study of human ecology in northeastern North America. The authors critically examine the systemic interface between people and their environment first by identifying the indicators of that rela tionship (e.g., historical documentation, archaeological site patterning, faunal remains), then by defining the processes by which change in one part of the ecosystem affects other parts (e.g., by conSidering how an ecotonal gradient affects biotic communities over time), and finally by explicating the behavioral implications thereof.

Herbivory of Leaf Cutting Ants

Author: Rainer Wirth
Publisher: Springer Science & Business Media
ISBN: 9783540438960
Format: PDF, ePub, Docs
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Plant-animal interactions have become a focus of ecological research, with the processes of herbivory being of special interest. This volume examines the interactions of leaf-cutting ants with the rainforest vegetation on Barro Colorado Islands in Central America. It is the synthesis of field research on multiple scales extending over a period of several years. This work can serve as a model study summarizing and extending knowledge about herbivorous insect-plant relationships, and the resulting consequences on structural and functional features of tropical ecosystems. The text is an invaluable reference for researchers and land managers working in the fields of plant-animal interactions, herbivory, community ecology and biodiversity.