Northwest Foraging

Author: Doug Benoliel
Publisher: Skipstone
ISBN: 9781594853678
Format: PDF, ePub, Docs
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CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described *Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.

Foraging Washington

Author: Christopher Nyerges
Publisher: Rowman & Littlefield
ISBN: 1493025341
Format: PDF, Kindle
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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Front Yard Forager

Author: Melany Vorass
Publisher: Mountaineers Books
ISBN: 1594857482
Format: PDF, ePub, Docs
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CLICK HERE to download the first two chapters from The Front Yard Forager * It doesn't get any more local than your own front yard! * Delicious and nutritious original recipes featuring horsetail, wild fennel, chickweed, and more * Many weeds pack a greater nutritional punch than store-bought vegetables The Front Yard Forager brings DIY harvesting right to your door, making foraging easy, accessible, and fun for everyone even in the middle of the city or suburbia. From the yard to the parking strip, in city parks or along municipal thoroughfares, food is abundant and free for the taking! The Front Yard Forager invites all of us to take control of our food by entering into the fun and delicious world of foraging. A concise field guide and recipe book, it showcases the 30 most readily found edible urban weeds. From dandelion to day lily, nipplewort to nettle, and pineapple weed to purslane there’s a salad bowl full of fresh edibles just waiting to be collected and put to good use. Each plant profile features an easy-to-use field identification guide, including photographs, as well as where to find the plant and what to do with it in the kitchen. Recipes range from simple and classic to practically gourmet, while introductory chapters and sidebars cover the hows and whys of foraging: ethics, nutritional information, harvesting, precautions, and more. Written by Seattle's Melany Vorass, a longtime instructor of urban foraging, The Front Yard Forager brings DIY harvesting right to your door, making foraging easy, accessible, and fun for everyone—even in the middle of the city—or suburbia. Winner of the Nautilus Awards 2014 "Better Books for a Better World" Silver Award!

Die Poison Diaries

Author: Maryrose Wood
Publisher: S. Fischer Verlag
ISBN: 3104024227
Format: PDF, ePub, Mobi
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»Vor erotischer Spannung knisternd ...« THE TIMES Um 1800: Jessamine lebt mit ihrem Vater in einer verlassenen Kapelle im Norden Englands. Sie führen ein stilles, von Jahreszeiten geprägtes Leben. Jessamines Vater ist Botaniker, seine Leidenschaft sind Heil- und Giftpflanzen. In einem verborgenen Giftgarten züchtet er mächtige tödliche Gewächse, sorgsam darauf bedacht, seine Tochter von der Gefahr fernzuhalten. Als eines Tages Weed auftaucht, ein rätselhafter Fremder mit absinthgrünen Augen, verfällt Jessamine ihm sofort. Doch kaum haben die beiden zueinander gefunden, wird das Mädchen sterbenskrank. Was ist Weeds dunkles Geheimnis? Ist er ihre Rettung oder bringt er den Tod? Ein Roman, so geheimnisvoll wie die unergründliche Welt der Pflanzen. Denn ob Belladonna heilt oder tötet, darüber entscheidet am Ende die Liebe ...

Ethnic American Food Today

Author: Lucy M. Long
Publisher: Rowman & Littlefield
ISBN: 1442227311
Format: PDF, Docs
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Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture.

Chaga

Author: David Wolfe
Publisher: Goldmann Verlag
ISBN: 3641139961
Format: PDF, Kindle
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Das erste Buch über die sensationelle Heilkra des Chaga-Pilzes. Der bekannte Rohkost- und Heilnahrungsexperte David Wolfe präsentiert Heilpilze, die das Immunsystem stärken, Allergien beenden, die Krebsentwicklung aufhalten und Energie und Vitalität spenden. Er hebt insbesondere den Chaga-Pilz hervor, den „König der Heilpilze“, den die Menschen in Sibirien schon seit Jahrhunderten als Wundermittel kennen. Den natürlichen Chaga-Pilz gibt es als Extrakt oder Pulver, und er hält eine unübertroffene Menge an gesundheitsfördernden Wirkstoffen bereit – ein echtes Gesundheitselixier.