Nutrition for Health and Health Care

Author: Ellie Whitney
Publisher: Cengage Learning
ISBN: 0538733578
Format: PDF, ePub, Mobi
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Current, practical information in a real-world context for future nurses and health care professionals. NUTRITION FOR HEALTH AND HEALTH CARE is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and followed by clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Use all of the valuable resources that accompany NUTRITION FOR HEALTH AND HEALTH CARE to prepare and manage your course. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition for Health and Healthcare

Author: Jillann Neely
Publisher: Brooks/Cole Publishing Company
ISBN: 9780495125198
Format: PDF, Docs
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The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with a variety of exercises designed to test their recall of chapter material and assist them with exam preparation.

Nutrition and Health

Author: Eugene A. DeFelice
Publisher: iUniverse
ISBN: 0595296750
Format: PDF
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Nutrition and Health: Web Resource Guide for Consumers, Healthcare Providers, Patients and Physicians by Eugene A. DeFelice, MD is a state-of-the-art review of the subject matter, and provides a number of key Web Resources for additional information. This book may be used to quickly and easily search the Web to obtain current, comprehensive, reliable, and useful information on nutrition and health. With this information, one may take charge, control, and responsibility for their nutrition and health, make informed decisions with their physician/healthcare provider, and live a healthier, happier, longer, and more enjoyable/productive life. Eugene A. DeFelice, MD, is a recognized author, educator, and Distinguished Clinical Professor of Medicine who is listed in the prestigious Marquis': 1) Who's Who in Medicine and Healthcare, 2) Who's Who in America, and 3) Who's Who in the World. He is the author of numerous medical/scientific articles published in professional journals, and 9 key books on medicine, nutrition, and health; the last 3 are listed below. 1. Overweight, Obesity and Health: Web Resource Guide for Consumers, Healthcare Providers, Patients, and Physicians. Author's Choice Press, iUniverse, December, 2001. 2. Breast Cancer: Web Resource Guide for Consumers, Healthcare Providers, Patients, and Physicians. Writer's Club Press, iUniverse, May, 2002 3. Web Health Information Resource Guide: For Consumers, Healthcare Providers, Patients, and Physicians. Author's Choice Press, iUniverse, August, 2002.

Study Guide for Whitney Debruyne Pinna Rolfes Nutrition for Health and Healthcare 5th

Author: Linda Kelly DeBruyne
Publisher: Cengage Learning
ISBN: 1133600581
Format: PDF, Docs
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The study guide provides a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide helps you succeed in your course through a variety of exercises designed to test your recall of chapter material and assist you with exam preparation. Get the study guide today at CengageBrain.com. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition Guide for Physicians and Related Healthcare Professionals

Author: Norman J. Temple
Publisher: Springer
ISBN: 3319499297
Format: PDF, ePub, Docs
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This second edition volume is a desktop reference guide on nutrition and its clinical implications for health and disease. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians and other healthcare professionals in their daily practice. The book covers all important aspects of nutrition including basic nutritional principles, nutrition through the lifecycle and optimal nutrition patterns through all stages of development, and diet and its role in prevention, cause, and treatment of disease. Nutrition Guide for Physicians and Related Healthcare Professionals is thoroughly updated from its predecessor, Nutrition Guide for Physicians and provides a wide perspective of the impact that nutrition has upon medical practice and will be an indispensable resource for primary care physicians and other medical professionals.

Feeding the Nation

Author: Yuriko Akiyama
Publisher: I.B.Tauris
ISBN: 0857712608
Format: PDF, Kindle
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This historical study of developments in cookery considers it as a vehicle for widespread improvement in public health in late nineteenth century and early twentieth-century Britain. In this period cookery came to be recognized as a public issue and not only as a private or domestic matter. Cookery came to be seen as an aspect of practical preventive medicine and as an important part of medical care. Furthermore, because cookery was obviously connected to questions of how to prepare and eat food, it required a basic understanding of personal cleanliness and hygienic food handling. This book shows how scientific knowledge about nutrition and healthcare was delivered to the general public through cookery, especially when linked to educational activities. Such knowledge was delivered in schools by teachers, in hospitals through nursing, and in the armed services by medical officers and hospital staff. Examining all these has revealed the growing interest in and the diverse connections between cooking, nutrition and healthcare across British society._x000D_ The establishment of the National Training School of Cookery in London in 1873 opened a new era in cookery education. The School trained cookery teachers to be instructors in elementary schools, hospitals and the armed services. To date, the role of cookery in school education, nursing, the British Army and the Royal Navy has invariably been treated as additional within their mainstream histories. Its contribution has never been highlighted in academic research, even though its effectiveness was recognized by contemporary doctors, scientists and women educationalists. This book, using evidence from archival records, shows the progress made in all activities related to diet and healthcare, many of which were new to medicine. At the same time it explores the many challenges and struggles faced by those who undertook this work in the complex areas of sanitation, medicine, food supply and general habits.

Food Politics How the Food Industry Influences Nutrition and Health

Author: CTI Reviews
Publisher: Cram101 Textbook Reviews
ISBN: 1490260080
Format: PDF, ePub, Mobi
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Facts101 is your complete guide to Food Politics, How the Food Industry Influences Nutrition and Health. In this book, you will learn topics such as as those in your book plus much more. With key features such as key terms, people and places, Facts101 gives you all the information you need to prepare for your next exam. Our practice tests are specific to the textbook and we have designed tools to make the most of your limited study time.

Computations in Nutrition

Author: Donnette Wright-Myrie
Publisher: Createspace Independent Publishing Platform
ISBN: 9781718692541
Format: PDF
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ABOUT THIS BOOK This pocket book provides a template for common nutritional calculations. It provides contemporary evidence regarding anthropomorphic formulae and predictions and examines there value to health maintenance. It consists of eight chapters ranging from simple formula computing waist hip ration to more complex predictions determining basal metabolic rate. It includes cut off points and categorization tables, the book also provides a framework for interpretation. Systematic stepwise examples of each computation is demonstrated in each chapter. Every segment includes multiple practical scenarios and questions that are structured to assist the health care worker master nutritional computations. Written in simple language, comprising health related scenarios, convenient and hand, this guide is apt for health professionals in training and practice.

Healthcare and Nutrition For Dummies Portable Edition

Author: M. Christine Zink, DVM, PhD, DACVP
Publisher: John Wiley & Sons
ISBN: 1118042875
Format: PDF, Kindle
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Help your dog enjoy a happy, healthier life You do everything you can tomaintain your optimum health. Does't your best friend deserve the same? Your dog is a member of the family and needs the same attention as you do to stay healthy, be happy, and live longer. Healthcare & Nutrition For Dummies makes it easier to ensure that your canine is living a healthy lifestyle. A healthy dog from head to tail — recognize the signs of a healthy dog and learn how to examine your dog’s coat, skin, ears, toes, and teeth "Paws" to learn about nutrition — discover the power of protein, the facts about fat, and the roles that carbohydrates, fiber, vitamins, and minerals play in your pooch’s overall health Feed me, Seymour — select the best food for Fido, serve the proper portions, set a feeding schedule, and address special dietary needs Reap the rewards of exercise — enjoy fun and creative activities with your pooch to maintain or lose weight and keep joints healthy Open the book and find: What to feed dogs who have diseases or allergies The benefits of nutritional supplements How to handle common orthopedic problems Ways to identify dental problems and how to care for your canine’s canines The signs of an aging dog How to address vision and hearing issues, incontinence, cognitive impairment, and more When to schedule a visit with the vet