Nutrition in Public Health

Author: Arlene Spark
Publisher: CRC Press
ISBN: 1498766617
Format: PDF, ePub
Download Now
This second edition of a bestseller, Nutrition in Public Health: Principles, Policies, and Practice focuses on the role of the federal government in determining nutrition policy and influencing practice. Beginning with an overview of public health principles, the book examines the application of nutritional policy to dietary guidance, health promotion, and the practice of public health nutrition. Highlights of New Coverage in the Second Edition: Legislation such as Healthy, Hunger-Free Kids Act of 2010; Agricultural Act of 2014 (Farm Bill); and proposals for the next Farm Bill Discussions of study designs, the SEED-SCALE model for health promotion, health disparities and health equity, worksite wellness, Let’s Move!, and other initiatives Impact of the ACA on menu labeling policies, the Ryan White HIV/AIDS Act, and legislation regarding breastfeeding Examination of health disparities, demographic trends, and health literacy; sexual orientation, gender identity, and gender expression; and the role of social media in tailored health communications 2010 Dietary Guidelines with analysis of potential upcoming changes in 2015 Dietary Guidelines, Healthy Eating Index 2010, MyPlate, and Harvard Healthy Eating Plate Best Bones Forever! Campaign, text messaging for tailored health communication, and 4 Day Throw Away study assessing the use of social media for education regarding food safety The book explores the importance of nutrition as a component of the broad field of public health. The authors review the principles of public health nutrition, examining nutritional epidemiology and programs that deal with health disparities, weight control challenges, and the needs of special populations. The text addresses the practice of public health nutrition through tools for conducting a food and nutrition assessment of a community, designing and carrying out a social marketing campaign, and developing large and small grant proposals. Nutrition in Public Health provides an integrated view of nutrition needs and the policies and political mechanisms that affect the delivery of quality food and nutrition services. It gives students a thorough understanding of the federal government’s role in determining nutrition policy and influencing practice.

Public Health Nutrition

Author: Michael J. Gibney
Publisher: John Wiley & Sons
ISBN: 1118574222
Format: PDF, ePub, Mobi
Download Now
As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which Public Health Nutrition is the third. The books in the series: Provide students with the required scientific basis in nutrition, in the context of a systems and health approach. Enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge. Are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world. Public Health Nutrition is an essential purchase for students majoring in nutrition and dietetics. Public health nutrition as a subject is growing immensely in importance, taking into account the real potential to reduce the burden of non-communicable chronic disease through diet. Professionals in nutrition, dietetics, food science, medicine, community health care and many related health care areas will all find much of great use within the book’s covers. Libraries in all universities, medical schools and establishments teaching and researching in these subject areas should have several copies on their shelves. OTHER BOOKS IN THE NUTRITION SOCIETY TEXT BOOK SERIES: Introduction to Human Nutrition: ISBN 0 632 05624 X Nutrition & Metabolism: ISBN 0 632 05625 8 Clinical Nutrition: ISBN 0 632 05626 6

Corporate Governance

Author: R. I. Tricker
Publisher: Oxford University Press, USA
ISBN: 0198702752
Format: PDF, ePub, Docs
Download Now
Written by the 'father of corporate governance', this text is an authoritative guide to the frameworks of power that govern organizations. The third edition covers key developments since the financial crisis, including aggressive tax avoidance, executive pay, and whistle-blowing.The book is divided into three clear parts that firstly outline the models and principles of governance, before analysing corporate policy, codes, and practice. International case studies provide real-world examples and a chapter dedicated to global corporate governance illustrates regulation in such diverse regions as Brazil, Russia, the Middle East, and North Africa. This comparative perspective ensures students are able to evaluate the importance of culture in various attitudes to governance. In addition, self-test questions, with solutions provided at the end of the text, enable the reader to directly test their knowledge and assess their progress throughout.This complete approach ensures students have a fundamental understanding of all aspects of corporate governance and its essential role in real-world business practice. New to this editionFull coverage of new developments in the subject, including ethical culture, aggressive tax avoidance, attitudes to risk, executive remuneration, and whistle-blowing.Comprehensively updated to address key changes in company law and new corporate regulation.Provides a diverse range of new case studies, including examples from HBOS Bank, Goldman Sachs, and News International.Includes additional coverage of global attitudes to the role of women on executive boards and ideas from around the world on the issue of quotas.

Introduction to Human Nutrition

Author: Michael J. Gibney
Publisher: John Wiley & Sons
ISBN: 1118684702
Format: PDF
Download Now
In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.

Drug Abuse Prevention

Author: Richard Wilson
Publisher: Jones & Bartlett Publishers
ISBN: 1449666698
Format: PDF, ePub, Docs
Download Now
Using an evidence-based approach, Drug Abuse Prevention: A School and Community Partnership, Third Edition teaches students and practitioners the important concepts and skills needed to design effective drug prevention programs. Written to cover more than just the facts about drugs, this text provides a background of drug use and abuse, presents the principles and skills of prevention, with particular focus on adolescents and school settings, and reinforces the importance of schools forming community partnerships with key institutions and the application of policy tools to enhance the impact of education alone. Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.

Introduction to Global Health

Author: Jacobsen
Publisher: Jones & Bartlett Learning
ISBN: 1284167356
Format: PDF, Docs
Download Now
Introduction to Global Health, Third Edition, is a comprehensive look at today’s most critical global health issues. Unlike other texts of its kind, this book emphasizes possible solutions to global health concerns rather than just focusing on the problems.

Nutrition Counseling in the Treatment of Eating Disorders

Author: Marcia Herrin
Publisher: Routledge
ISBN: 113520182X
Format: PDF, ePub
Download Now
Marcia Herrin and Maria Larkin have collaborated on the second edition of Nutrition Counseling in the Treatment of Eating Disorders, infusing research-based approaches and their own clinically-refined tools for managing food and weight-related issues. New to this edition is a section on nutrition counseling interventions derived from cognitive behavioral therapy-enhanced, dialectical behavioral therapy, family-based treatment, and motivational interviewing techniques. Readers will appreciate the state of the art nutrition and weight assessment guidelines, the practical clinical techniques for managing bingeing, purging, excessive exercise, and weight restoration as well as the unique food planning approach developed by the authors. As a comprehensive overview of food and weight-related treatments, this book is an indispensible resource for nutrition counselors, psychotherapists, psychiatrists, physicians, and primary care providers.

Foundations of Mental Health Promotion

Author: Manoj Sharma
Publisher: Jones & Bartlett Publishers
ISBN: 0763793418
Format: PDF, Docs
Download Now
Foundations of Mental Health Promotion provides an overview of mental health and mental illness with a focus on medical, epidemiological, behavioral, sociological, political, historical, developmental, and cultural perspectives in the field. Students are given an introduction to the field of mental health promotion, and both individual level and population level approaches to handling mental health concerns are emphasized. This text is unique in that it was written as an introductory text in the area of mental health for undergraduate students, introductory graduate classes, and practitioners interested in working in mental health. Currently, such a text for health education and health promotion students does not exist. Topics covered: • Roles of health educators and health promoters in mental health promotion • Determinants of mental health • Stress and coping • Major psychotic mood, anxiety, and personality disorders • Alcohol dependence, tobacco use, and substance abuse • Essentials of psychopharmacology and treatment of mental health disorders • Mental health promotion for children and adolescents, mental health promotion for adults, mental health promotion for older adults

Principles of Public Health Practice

Author: F. Douglas Scutchfield
Publisher: Cengage Learning
ISBN: 9780766828438
Format: PDF, ePub, Docs
Download Now
Essential for anyone involved in the development of public health systems today and into the future, this book describes the characteristics of local, state and federal public health agencies. Extremely well-referenced, this book can serve as a source book for beginning further education or to help with research topics in public health. In the 2nd edition, 5 new chapters are added to provide state-of-the-art coverage of today’s public health issues. The new chapters include Chapter 3, The last Decade examines public health in the nineties, Chapter 12 Performance Standards, Chapter 16, Public Health Workforce, Chapter 17, Health Promotion/Disease Prevention Effectiveness, and Chapter 28, International Health Features.