Outlander Kitchen

Author: Theresa Carle-Sanders
Publisher: Delacorte Press
ISBN: 1101967587
Format: PDF, ePub, Docs
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Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen.com founder Theresa Carle-Sanders! Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Following the high standards for prodigious research and boundless creativity set by Diana Gabaldon herself, Carle-Sanders draws on the events and characters of the novels to deliver delicious and inventive dishes that highlight local ingredients and traditional cooking techniques. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks • Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With full-color photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr! Praise for Outlander Kitchen “Fans of Diana Gabaldon’s time-traveling, kilt-ripping series will do the Highland fling for recipes such as Auld Ian’s Buttered Leeks and Banoffee Trifle at River Run.”—Publishers Weekly “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly “It’s a well-handled mix of researched historical fiction, romance, science fiction, fantasy, and—importantly—delicious food.”—Vancouver Sun “Theresa Carle-Sanders has done a great job creating recipes that are well crafted, easy to follow, bringing to our plates and palates meals that could have been made long ago (now of course with modern ingredients).”—Kate McDermott, author of Art of the Pie

Outlander Kitchen

Author: Theresa Carle-Sanders
Publisher: Delacorte Press
ISBN: 1101967579
Format: PDF, Kindle
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From professional chef, food writer, and die-hard Outlander fan Theresa Carle-Sanders comes the official cookbook inspired by Diana Gabaldon's bestselling series

The Making of Outlander

Author: Tara Bennett
Publisher: Delacorte Press
ISBN: 1101884169
Format: PDF, ePub, Docs
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Get an exclusive look behind the scenes of the first two seasons of Outlander with this official, fully illustrated companion to the hit Starz television series based on the bestselling novels. It was only a matter of time before Diana Gabaldon's bestselling Outlander saga made the leap from book to hit TV series, and the millions of readers captivated by the epic romance of Claire Beauchamp Randall and Jamie Fraser have eagerly followed. Now the must-watch drama has inspired this must-have guide, which reveals that it takes a village (or perhaps a Scottish isle) to bring the breathtaking world of Outlander to life in front of our eyes. Spanning the first two seasons of the Starz network sensation, The Making of Outlander leads readers behind the scenes and straight into the action as cast members, writers, producers, musicians, costume designers, set decorators, technicians, and more share the many adventures and challenges they face to make this sweeping saga come alive on the screen. In exclusive interviews, the show's stars, including Caitriona Balfe (Claire), Sam Heughan (Jamie), and Tobias Menzies (Frank Randall/Black Jack Randall), discuss the daunting task of embodying some of fiction's most beloved characters--and satisfying the high expectations of devoted Outlander readers. Executive producer and showrunner Ronald D. Moore looks at the inner workings of the writers' room, shares his crew's travels to the authentic overseas locations, and chronicles the brainstorming, building, breakneck pacing, and boundless energy that make everything from the show's architecture to its outfits period-perfect. In addition, the book examines all the Outlander episodes through exclusive interviews with their writers and directors, providing fascinating facts into the making of each hour. Best of all, The Making of Outlander offers a veritable feast of lavish photographs--including an array of images spotlighting the stars in all their characters' grandeur and up-close personal portraits. Featuring an introduction by Diana Gabaldon herself, this magnificent insider's look at the world of the Outlander TV series is the companion all fans will want by their side.

The Unofficial Outlander Book of Herbs

Author: M. McIntosh
Publisher:
ISBN: 9781973233848
Format: PDF, ePub, Docs
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Herbs have been a component of medicine and food for thousands of years. While we have advanced in many areas such as domestication, we have forgotten the pure pleasure of growing plants and the skills by which to be successful. This book creates a historical picture of herbs used in the Outlander book series and/or STARZ show. It allows the reader to have a historical perspective on how herbs were used, current use, and how to grow them in a way that brings the story to life.The book includes:Basic gardener primer to get you started.Storyline reference to how the herbs are used in the Outlander book series and/or STARZ show.Present day medical/culinary use of the mentioned herbs.Gardening directions for urban and landless gardeners.Actionable garden project based on a landscape design from Versailles.

Highland Knits

Author: Interweave Interweave Editors
Publisher: Interweave Press
ISBN: 9781632504593
Format: PDF
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Inspired by Outlander, the romantic tale of time travel and adventure, Highland Knits is a rustic, yet sophisticated collection of quick-to-knit projects. These 16 simple, enduring designs will have you stylishly covered no matter what place, or time, you call home.

A Feast of Ice and Fire The Official Game of Thrones Companion Cookbook

Author: Chelsea Monroe-Cassel
Publisher: Bantam
ISBN: 0345535545
Format: PDF, Docs
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Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there’s a flavor for every palate, and a treat for every chef. These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts There’s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming—so don’t be afraid to put on a few pounds. Includes a Foreword by George R. R. Martin From the Hardcover edition.

The Symbolism and Sources of Outlander The Scottish Fairies Folklore Ballads Magic and Meanings That Inspired the Series

Author: Valerie Estelle Frankel
Publisher: McFarland
ISBN: 0786499524
Format: PDF
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[Outlander is much more than a television romance about a World War II nurse and a Jacobite soldier in a fetching kilt. The massive book series has been categorized as a period drama, adventure saga, military history, and fantasy epic. Further, those who look deeper will find an extraordinary amount of symbolism and mythology from around the world. Enter the world of myth behind Outlander, from the Fair Folk and the Loch Ness monster to the magic and lore of standing stones and the pagan Sun Feasts that control them. Reach into the original legends of culture hero Fionn Mac Cumhaill and the prophecy of the Brahan Seer that inspire parts of the saga. Discover the meaning behind popular Outlander symbols: heather and white roses, the dragonfly in amber, Claire's blue vase and shining wedding gown, her wedding ring and pearl necklace. Throughout Claire and Jaime's journey, they're surrounded by the literature and music of the time, which likewise offer a deeper significance. Claire quotes the English romantic poets of her childhood but also the anachronistic Robbie Burns and Sir Walter Scott. Later the characters encounter wendigos and ghosts, zombies and Vodou ritual, succubae, acupuncture and astrology, and much more. All in all, the Outlander, world has much more behind it for the discerning fan to discover.]

First We Brunch

Author: Rebecca Wellman
Publisher: Touchwood Editions
ISBN: 9781771512312
Format: PDF, ePub, Mobi
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A carefully curated collection of recipes from Victoria, BC, the brunch capital of Canada.

The Secret Sister

Author: Brenda Novak
Publisher: MIRA
ISBN: 1460395999
Format: PDF, Mobi
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Did she once have a sister? Has her mother lied all these years? After a painful divorce, Maisey Lazarow returns to Fairham, the small island off the South Carolina coast where she grew up. She goes there to heal—and to help her brother, Keith, a deeply troubled man who's asked her to come home. But she refuses to stay in the family house. The last person she wants to see is the wealthy, controlling mother she escaped years ago. Instead, she finds herself living next door to someone else she'd prefer to avoid—Rafe Romero, the wild, reckless boy to whom she lost her virginity at sixteen. He's back on the island, and to her surprise, he's raising a young daughter alone. Maisey's still attracted to him, but her heart's too broken to risk… Then something even more disturbing happens. She discovers a box of photographs that evoke distant memories of a little girl, a child Keith remembers, too. Maisey believes the girl must've been their sister, but their mother claims there was no sister. Maisey is convinced that child existed. So where is she now?

Outlander

Author: Diana Gabaldon
Publisher: Doubleday Canada
ISBN: 0385674678
Format: PDF, ePub, Docs
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Claire Randall is leading a double life. She has a husband in one century, and a lover in another... In 1945, Claire Randall, a former combat nurse, is back from the war and reunited with her husband on a second honeymoon—when she innocently touches a boulder in one of the ancient stone circles that dot the British Isles. Suddenly she is a Sassenach—an "outlander"—in a Scotland torn by war and raiding border clans in the year of our Lord...1743. Hurled back in time by forces she cannot understand, Claire's destiny in soon inextricably intertwined with Clan MacKenzie and the forbidden Castle Leoch. She is catapulted without warning into the intrigues of lairds and spies that may threaten her life ...and shatter her heart. For here, James Fraser, a gallant young Scots warrior, shows her a passion so fierce and a love so absolute that Claire becomes a woman torn between fidelity and desire...and between two vastly different men in two irreconcilable lives. From the Trade Paperback edition.