The Perfect Scoop

Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 160774094X
Format: PDF, Docs
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Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition.

The Perfect Scoop Revised and Updated

Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 0399580328
Format: PDF, ePub, Docs
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A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

Eis f r Genie er

Author:
Publisher:
ISBN: 9783884728048
Format: PDF, Kindle
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90 Rezepte - von Eisklassikern bis zu neuen Kreationen aus italienischen Eissalons.

Cool Careers Without College for People Who Love Food

Author: Kerry Hinton
Publisher: The Rosen Publishing Group, Inc
ISBN: 1435858301
Format: PDF, Mobi
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When contemplating a career, students who do not plan on attending college generally look toward fields with which they have some familiarity. In this book, Hinton describes fourteen careers that focus on food but that do not require a college degree. The jobs of a restaurant worker, food stylist, and greengrocer, for example, can all be pursued with a few classes or apprenticeships, enthusiasm, and plenty of hard work.

I Scream Sandwich

Author: Jennie Schacht
Publisher: ABRAMS
ISBN: 1613125003
Format: PDF, ePub
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“Fair warning: you will want to lick the pages of this book . . . All your wildest ice cream sandwich fantasies are about to come true” (Kitchn). In I Scream Sandwich!, cookbook author Jennie Schacht redefines this hugely popular sweet treat and shows us how it can easily be the star of a dinner party, child’s birthday bash, family picnic, or just a lazy summer afternoon. The book includes a variety of ice cream sandwich recipes, from the classic (chocolate cookie bars with vanilla ice cream), to the exotic (kaffir lime and lemongrass sorbet on five-spice cookies), to the seasonal (blackberry-buttermilk ice cream on crispy meringues), to the upscale (pistachio gelato on a brioche bun). In addition to cookies and ice cream, sandwiches are made with brownies, bars, cakes, brioche, crusts, gelatos, sorbets, and dairy-free options. This idea-filled book also includes recipes for sauces, roll-ins, and decorations. “You’ll scream for I Scream Sandwich!—a yummy guide to filling every kind of cookie imaginable with scrumptious ice creams and other frozen delights. Jennie’s recipes will guarantee a freezer full of chilly treats all year round!” —David Lebovitz, author of The Perfect Scoop

Die Gesichter

Author: Tom Rachman
Publisher: Deutscher Taschenbuch Verlag
ISBN: 3423434961
Format: PDF, ePub, Mobi
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Ein gefeierter Künstler, ein liebender Sohn, eine Suche nach dem eigenen Leuchten Mit einer einzigen beiläufigen Bemerkung wischt Bear Bavinsky (gefeierter Maler, zahlreiche Ex-Frauen, siebzehn Kinder) jede Hoffnung seines Lieblingssohnes Pinch beiseite, auch nur halb so viel Talent zu haben wie er. Desillusioniert zieht es Pinch raus in die Welt, in Kanada versucht er sich an einer Biografie über Bear, als Italienischlehrer in London hat er es fast geschafft zu vergessen, dass auch er einmal Großes vorhatte. Seine wahre Begabung findet er schließlich doch noch, und er schmiedet einen schier unmöglichen Plan, nicht nur sein eigenes Leuchten zu entfalten, sondern auch das Andenken seines Vaters zu retten. Kann man gleichzeitig ein gefeierter Künstler und ein liebender Vater sein? Muss ein Sohn seinen Eltern verzeihen, nur weil sie bedeutend sind? Tom Rachman hat einen elektrisierenden und immer wieder auch nachdenklich stimmenden Roman geschrieben über das Streben nach Anerkennung – im Leben und in der Kunst.

Der Geschmacksthesaurus

Author: Niki Segnit
Publisher: ebook Berlin Verlag
ISBN: 3827074835
Format: PDF, Mobi
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Schokolade mit Kardamom, Austern mit Wassermelone oder doch lieber Avocado mit Kaffee? Niki Segnits Geschmacksthesaurus ist das perfekte Handbuch für das unkonventionelle Kombinieren von Aromen.