Pizza Is the Best Breakfast

Author: Allison Gutknecht
Publisher: Simon and Schuster
ISBN: 1481429612
Format: PDF, Docs
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Mandy is exicted to spend a visit with her favorite cousin Paige, but when Paige arrives, she isn't the same person Mandy thought she would be.

Sing Like Nobody s Listening

Author: Allison Gutknecht
Publisher: Simon and Schuster
ISBN: 1481471589
Format: PDF, ePub
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In the tradition of Pitch Perfect, two best friends battle it out for a capella group supremacy in this hilarious M!X novel. Wylie Tennyson and Jada Emmett have been best friends forever. They have done everything together for so long that when Jada decides to try out for their middle school’s spring musical production, it was only natural for Wylie to audition as well. After all, how fun would it be to be in the chorus together? The only problem is that Jada has her sights set on much more than the chorus—she’s going after one of the lead parts, and wants Wylie to step aside to give her a better shot. Taking a cue from her new favorite television show, Non-Instrumental, Wylie decides to start her middle school’s very first a cappella group. She wants to show Jada that it’s much better to be part of a team’s success than it is to stand under the spotlight alone. This is a great idea, in theory, until Wylie has trouble actually recruiting anyone to join her group. And it doesn’t help when Jada decides to form her own… Can Jada and Wylie find a way to fix things before their battle for vocal supremacy destroys their forever friendship for good?

The Bling Queen

Author: Allison Gutknecht
Publisher: Simon and Schuster
ISBN: 1481453106
Format: PDF
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A tween jewelry designer finds herself competing for an online fashion blog spot in this funny and sparkly M!X novel. Twelve-year-old Tess loves fashion, but she has a soft spot for accessories. In fact, Tess runs her own consulting firm for the kids at her school. If you need the finishing touch for middle school dances, special occasions like a thirteenth birthday or bat/bar mitzvah, Tess can make it happen. She loves reading The Miscellaneous Moxie, THE online fashion blog that’s as crazy about accessories as Tess is. So when the blog opens up a contest, calling all of their faithful readers to enter to win a chance at designing an accessory of their very own, Tess jumps at the chance to create something that will wow the judges. But things get more complicated when her former BFF turned frenemy, Kayte (who added the y to be “unique”), a self-proclaimed fashion plate, tries to encroach on Tess’s turf—and submits her own entries for the blog contest. In the midst of the Bling War, Tess discovers that a precious locket from her beloved grandmother, Mimi, is missing. Can Tess solve the mystery behind the missing necklace and get crowned the Bling Queen, too?

Never Wear Red Lipstick on Picture Day

Author: Allison Gutknecht
Publisher: Simon and Schuster
ISBN: 1481429604
Format: PDF, Mobi
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The spirited and sassy eight-year-old Mandy Berr strives to look—and behave!—her best in this sweet and funny tale. Class Picture Day is fast approaching, and Mandy Berr is looking for the perfect accessory that will complete her special outfit. Her fancy-dancy sunglasses, sparkly scarf, and pink handbag are all up for consideration—but Mandy isn’t sure those will be good enough. As if picking out an appropriate look for her class picture wasn’t enough to worry about, the principal announces a contest for the entire school: whoever exhibits the best behavior in the lunchroom for two weeks gets to have a lunch with him in the mythical teacher’s lounge! Mandy is determined to win…but will her nemesis, Dennis, get in her way?

A Cast Is the Perfect Accessory

Author: Allison Gutknecht
Publisher: Simon and Schuster
ISBN: 1442483970
Format: PDF, Docs
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Eight-year-old Mandy Berr is spirited, sassy, and determined to shine—even if she’s not the center of attention! After learning the hard way that polka dot underwear and white pants are not the best combination, Mandy Berr has gotten over that fashion faux pas, and has (almost) recovered from not being named George Washington in the recent Presidential Pageant. But just when things seem like they might be back in her favor, her former nemesis, Natalie, manages to steal Mandy’s spotlight—again. A broken wrist for Natalie means a cool cast and the attention of Mandy’s classmates…even from Anya, Mandy’s BFF. Can Mandy figure out a way to get back into the center of attention, win back her best friend, AND snag a pair of fancy-dancy periwinkle sunglasses?

How to Open a Financially Successful Pizza Sub Restaurant

Author: Shri L. Henkel
Publisher: Atlantic Publishing Company
ISBN: 0910627800
Format: PDF
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The explosive growth of the pizza and sub shops across the country has been phenomenal. Take a look at these stats: Americans eat approximately 100 acres of pizza each day, or about 350 slices per second. Pizza is a $32+ billion per year industry. Pizza restaurant growth continues to outpace overall restaurant growth. Pizzerias represent 17 percent of all restaurants. Pizza accounts for more that 10 percent of all food service sales. Here is the manual you need to cash in on this highly profitable segment of the food service industry. This new book is a comprehensive and detailed study of the business side of the restaurant. This superb manual should be studied by anyone investigating the opportunities of opening a pizza or sub restaurant. It will arm you with everything you need including sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no restaurant entrepreneur should be without. While providing detailed instruction and examples, the author leads you through finding a location that will bring success, learn how to draw up a winning business plan (The companion CD-ROM has the actual pizza restaurant business plan that you can use in MS Word), basic cost-control systems, profitable menu planning, successful kitchen management, equipment layout and planning, food safety and HACCP, successful beverage management, legal concerns, sales and marketing techniques, pricing formulas, learn how to set up computer systems to save time and money, learn how to hire and keep a qualified professional staff, new IRS tip-reporting requirements, managing and training employees, generate high-profile public relations and publicity, learn low-cost internal marketing ideas, low and no-cost ways to satisfy customers and build sales, and learn how to keep bringing customers back, accounting & bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. The manual delivers literally hundreds of innovative ways demonstrated to streamline your business. Learn new ways to make your operation run smoother and increase performance. Shut down waste, reduce costs, and increase profits. In addition operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. The Companion CD Rom contains all the forms in the book as well as a sample business plan you can adapt for your business. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at [email protected]om Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

Vegan Pizza

Author: Julie Hasson
Publisher: Andrews McMeel Publishing
ISBN: 1449441467
Format: PDF
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“Vegans, rejoice—Julie Hasson has given pizza a plant-strong makeover. With a dazzling array of globally inspired toppings, pizza night will be healthier—and more fun—than ever before!” —Nava Atlas, author of Wild About Greens and Vegan Holiday Kitchen “Julie Hasson has brought her incredibly talented baking skills and vegan ethos over to the savory side with this compelling and thorough take on vegan artisan pizza. Classic pizzas such as garlic, sausage, and onion pizzas are reimagined and every bit as flavorful and toothsome as their traditional counterparts. i’m ready to make seasonal, vegetable-laden pizzas such as a corn, pesto, zucchini, and tomato pizza or even a sweet potato and kale pizza for my next pizza party. These are appealing, fun, and doable recipes for the vegan pizzaiolo at home.” —Diane Morgan, author of Roots: The Definitive Compendium “Julie Hasson has broken all the rules for pizza and taken it to uncharted territory. no longer is it about gooey cheese and tired toppings—it’s about combinations of flavors so fun and original that it boggles the mind. How about a Korean Bibimbap or Chili Mac pizza? or one that marries peanut butter with barbecue sauce for a peanut Barbecue pizza? if you want the classics, you’ll find those, too. after reading Julie’s recipes, who needs pepperoni?” —Miyoko Schinner, author of Artisan Vegan Cheese and cohost of Vegan Mashup Love a warm, crisp, chewy thin-crust pizza with creamy, melty cheese? Just because you’re vegan doesn’t mean that you can’t bake amazing pizzas right in your own oven. Julie Hasson offers 50 deliciously innovative recipes and simple techniques that will have you making artisan-style, thin-crust vegan pizzas right in your own kitchen. Vegan Pizza is filled with 50 modern recipes from easy-to-make pizza dough (including spelt, whole wheat, and gluten-free crusts), creamy dairy-free cheese sauces, vibrant-flavored pestos and spreads, and meatless and wheat-less burger crumbles. Also included are inventive toppings and pizzas that run the gamut from comfort food pizzas like Chili Mac Pizza, Barbeque Pizza and Eggplant Parmesan Pizza, to fresh vegetable-laden pizzas like Sweet Potato and Kale Pizza, Corn, Zucchini and Tomato Pizza and Asparagus, Tomato and Pesto Pizza. There is even a chapter dedicated to dessert pizzas too, from Babka Pizza, to Berry Pie Pizza and Coconut Caramel Dream Pizza. With helpful information and tips on equipment and techniques, Vegan Pizza shares the secrets to fabulous, easy-to-make, dairy-free, meat-free thin-crust artisan pizza that tastes like it came from your neighborhood pizzeria. Now home cooks everywhere can get baking and make fabulous vegan pizzas in their own kitchens.

American Pie

Author: Peter Reinhart
Publisher: Ten Speed Press
ISBN: 9781607740902
Format: PDF, Kindle
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On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart follows the trail from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make AMERICAN PIE essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt. A fascinating look into the great pizzas and pizzerias of Italy and America. Peter Reinhart's last book, THE BREAD BAKER'S APPRENTICE, was named Cookbook of the Year by both the James Beard Foundation and the International Association of Culinary Professionals. Reviews“Peter Reinhart has taken a deep look into pizza, one of the best and simplest of foods, embracing all its variety. He probes American pizza especially, but he has tasted the original in Naples and visited elsewhere in Italy to learn about variations and relatives. He tells vivid stories, and his recipes and techniques are thorough and practical. A splendid book.”—Edward Behr, editor, The Art of Eating“I doubt whether anyone else could be as passionate as Peter Reinhart about pizzas or have made such extensive and exciting journeys in pursuing them. He has collected great anecdotes and wonderfully detailed recipes in the course of his intercontinental hunt.”—Alan Davidson, author of The Oxford Companion to Food“We all know that Peter Reinhart is a great baker and teacher, but now that he's fallen in love with pizza, we can see he's also a great tour guide as he takes us to the best pizzerias in Italy and America. Secrets are divulged, expert tips provided, and stories told. Much more than a collection of recipes, this is a book that is as fun to read as it is to bake from.”—Carol Field, author of The Italian Baker From the Hardcover edition.

Cold Pizza for Breakfast

Author: Christine Lavin
Publisher: Tell Me PressLlc
ISBN: 0981645364
Format: PDF, Docs
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As an award-winning musician and a founding member of the Four Bitchin' Babes, Christine Lavin has seen it alland she still loves the music and the touring life she has led for two-plus decades. Cold Pizza for Breakfast: A Mem-Wha?? is her lively, compassionate, and witty memoir of road stories on her circuitous route to becoming an internationally recognized songwriter and performer.

Pizza

Author: Tony Gemignani
Publisher: Chronicle Books
ISBN: 1452112762
Format: PDF, ePub, Docs
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Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New Yorkstyle Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using storebought crust. Aficionados will find six pizza dough recipes ready to suit anyone's crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package. And with step-by-step dough tossing instructions from Tony himself, it's clear: When it comes to pizzaPizza delivers.